For here or takeaway by Bong, Brian Peng Long

“…What makes or breaks the authenticity of the food that we as a country identify to be locally ours? For Here or Takeaway is a photographic project that attempts to question the meaning of authenticity within our local food culture, one that found its own persona through the migrants of its early days, and to consider its place and relevance as popular Singaporean dishes westernize under the guise of evolution in an attempt to suit the modern-day Singaporean and foreign palate. …”
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EAEU: Pandemic Takeaways by L. E. Slutsky, E. A. Khudorenko

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Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England by Bochu Liu, Oliver Mytton, John Rahilly, Ben Amies-Cull, Nina Rogers, Tom Bishop, Michael Chang, Steven Cummins, Daniel Derbyshire, Suzan Hassan, Yuru Huang, Antonieta Medina-Lara, Bea Savory, Richard Smith, Claire Thompson, Martin White, Jean Adams, Thomas Burgoine

Subjects: “…Takeaway food outlets (“takeaways”)…”
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Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England by Liu, B, Mytton, O, Rahilly, J, Amies-Cull, B, Rogers, N, Bishop, T, Chang, M, Cummins, S, Derbyshire, D, Hassan, S, Huang, Y, Medina-Lara, A, Savory, B, Smith, R, Thompson, C, White, M, Adams, J, Burgoine, T

“…Background: Neighbourhood exposure to takeaways can contribute negatively to diet and diet-related health outcomes. …”

Takeaway Teaching - A design for redesign by Hanne Balsby Thingholm, Anders Hjortskov Larsen

“…This paper introduces a new teaching design called Takeaway Teaching. The design consists of pre-designed generic themes and activities that support the development of study strategies in higher education. …”
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Artificial Intelligence and Digital Dentistry:7 Takeaways by Dr Hisham Barakat, (DDS, MAGD, DABOI, FAAID)

“…Case Description: This presentation will discuss 7 key takeaways from using A.I. and Digital Dentistry in our day-to-day practice. …”
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PTX Project Implementation in Denmark: Takeaways and Insights by Iva Ridjan Skov, Caroline Borup Hansen

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THE EXPERIENCE OF LATVIA IN TRANSITIONAL JUSTICE AND TAKEAWAYS FOR UKRAINE by Ганна Олександрівна Палій

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Takeaways from the Special Issue on The Practice of Replication by W. Robert Reed

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Scheduling system based on takeaway logistics big data by 蒋凡, 徐明泉, 崔代锐

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KEY TAKEAWAYS REGARDING THE INTENTIONS OF RUSSIA’S MEDIA CAMPAIGNS by Julia Davis

“… On November 20, 2024, Julia Davis presented Key Takeaways Regarding the Intentions of Russia’s Media Campaigns for this year’s West Coast Security Conference. …”
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Carbon emissions from urban takeaway delivery in China by Yiqiang Zhong, Shenghui Cui, Xuemei Bai, Wei Shang, Wei Huang, Lingxuan Liu, Shouyang Wang, Rongxuan Zhu, Yuanxiao Zhai, Yin Zhang

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Designing healthier catering interventions for takeaways in deprived areas by Bagwell, Sue

“…It draws on a UK-wide survey of local authorities operating healthier catering initiatives, and interviews with 30 takeaways that have adopted healthier changes. …”
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Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal by Sandy J.C. Alegria, Maria Isabel S. Santos, Rosália M.S. Furtado, Cristina Belo Correia, Ana Isabel G. Lima, Laurentina R. Pedroso, Sónia Catarina da Silva Ramos

“…In Portugal, consumption of takeaway sushi meals has strongly increased throughout the past few years; however, there is limited information regarding its compliance with food quality standards. …”
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REDUCING THE INTENSITY OF TAKEAWAY PULVERIZED COAL BY USING SPECIAL SOLUTION by M. M. Biliaiev, A. A. Karpo, Z. M. Yakubovska

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New advances in protein engineering for industrial applications: Key takeaways by Ndochinwa Giles Obinna, Wang Qing-Yan, Okoro Nkwachukwu Oziamara, Amadi Oyetugo Chioma, Nwagu Tochukwu Nwamaka, Nnamchi Chukwudi Innocent, Moneke Anene Nwabu, Odiba Arome Solomon

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Offshore renewable energy development: U.S. experience and takeaways for Ukraine by Viktoriia Ishchenko

Customers’ Intention to Recommend Takeaway Food during COVID-19 Pandemic by Yulia Yeni, Vera Pujani, Laura Syahrul

“… Purpose: The aim of this study is to predict perceived risk and consumer willingness in recommending takeaway food from restaurant served in buffet style.                           …”
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Study on the Selection of Takeaway Operating Modes from a Restaurant Perspective by Hao Liu, Rui Luo, Luxin Li, Shizhe Shao, Yan Liu, Chen Zhang, Yanhua Yang

“…There are three operational modes for restaurant takeaway services: a takeaway platform combined with restaurant delivery (mode <i>A</i>), a takeaway platform paired with platform delivery (mode <i>B</i>), and a self-established platform with delivery (mode <i>C</i>). …”
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Artificial intelligence in andrology – fact or fiction: essential takeaway for busy clinicians by Aldo E Calogero, Andrea Crafa, Rossella Cannarella, Ramadan Saleh, Rupin Shah, Ashok Agarwal

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