The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters by Rodica Chereji, Rodica Căpriță, Iuliana Crețescu

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Geometric quality term for station-based total electron content estimation by Murat Selim Çepni, Erman Şentürk

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Blanching effect on nutritionally important starch fractions of selected processing potato cultivars by Neelam Yadav, Pinki Saini, Devinder Kaur, Vijai Kishor Gupta, Bandana Kaundal, Rajendra Kumar, Pragya Mishra, Niharika

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Estimation of water quality parameters based on time series hydrometeorological data in Miaowan Island by Yuanning Zheng, Cai Li, Xianqing Zhang, Wei Zhao, Zeming Yang, Wenxi Cao

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Laboratory Investigating Role of Titanium Dioxide and Graphene Oxide Nanoparticles on Improving Flexibility and Removing Pollution in Porous Asphalt by Ramtin Sobhkhiz Foumani, Esmaeil Fatehifar, Taher Rajaee

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Influence of altitude on the metabolites of the Golden Delicious apple variety in South Tyrol by Elke Kaneppele, Barbara Stürz, Giulia Chitarrini, Daniela Eisenstecken, Oswald Rossi, Peter Robatscher, Angelo Zanella, Michael Oberhuber

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PEMODELAN MATEMATIK PERUBAHAN PARAMETER MUTU KERUPUK SELAMA PENGGORENGAN DENGAN PASIR [Mathematical Modeling of Quality Parameter Changes of Chips During Sand Frying] by Siswantoro1)*, Budi Rahardjo2), Nursigit Bintoro2), Pudji Hastuti2)

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Spatiotemporal Characteristics of Pearl River Water Environment in Guangzhou Based on Remote Sensing Image Inversion by LIU Mengyao, FENG Dewang

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Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber by Md. Shaha Nur Kabir, Mohammod Ali, Wang-Hee Lee, Seong-In Cho, Sun-Ok Chung

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Fish Diversity in Relation to Salinity Gradient in the Meghna River Estuary, Bangladesh by Dinesh Chandra Shaha, Salman Ahmed, Jahid Hasan, Sampa Rani Kundu, Farhana Haque, Mohammad Jalilur Rahman, Md. Nahiduzzaman, Md. Abdul Wahab

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Direct 1HNMR method for simultaneous determination of total and individual curcuminoids by Durga Prasad, Naresh KS, Aishwarya Praveen, Siva Sankara Reddy Singam, Sachin R. Chaudhari

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Group Acceptance Sampling Plan Based on New Compounded Three-Parameter Weibull Model by Ali Algarni

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Genetic divergence studies for yield, yield components and grain quality parameters in rice (Oryza sativa L.) by Ashok, S, Jyothula, D.P.B and, Ratnababu, D

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VIS/NIR Spectroscopy as a Non-Destructive Method for Evaluation of Quality Parameters of Three Bell Pepper Varieties Based on Soft Computing Methods by Meysam Latifi Amoghin, Yousef Abbaspour-Gilandeh, Mohammad Tahmasebi, Mohammad Kaveh, Hany S. El-Mesery, Mariusz Szymanek, Maciej Sprawka

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Seasonal variation of the physico-chemical parameters and their influence on the planktonic algae in the Răut River, Bălți city, Republic of Moldova by Petru PRODAN

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Low-Cost Microcontroller-Enabled Embedded System for Assessing Jute Retting Water Quality Parameter by Prateek Shrivastava, Deb Prasad Ray, Aishani Chowdhury, Nageshkumar T, Manisha Jagadale, V. B. Shambhu, Nilimesh Mridha, D. B. Shakyawar

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Assessment of the Water Quality of Jatiluhur Reservoir, the Downstream of Citarum Cascade River, Using Selected Physico-Chemical Parameters by Lieza Corsita, Arwin Arwin, Barti Setiani Muntalif, Indah Rachmatiah Salami

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A new Bell-exponential model: Properties and applications by M. Imran, Hassan S. Bakouch, M.H. Tahir, Muhammad Ameeq, Farrukh Jamal, John T. Mendy

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Quantitative Evaluation of Color, Firmness, and Soluble Solid Content of Korla Fragrant Pears via IRIV and LS-SVM by Yuanyuan Liu, Tongzhao Wang, Rong Su, Can Hu, Fei Chen, Junhu Cheng

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Changes in flavor compounds and quality parameters of goat cream butter during extended refrigerated storage by Jung Hoon Lee

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