The ATLS® Course: Empowering Healthcare Professionals for Excellence in Trauma Care. by Agron Dogjani, Kastriot Haxhirexha, Arben Gjata, Kastriot Subashi

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The Side Effects of the Most Commonly Used Group of Antibiotics in Periodontal Treatments by Saimir Heta, Ilma Robo

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Correction: Xhaferaj, N.; Ferella, F. Extraction and Recovery of Metals from Spent HDS Catalysts: Lab- and Pilot-Scale Results of the Overall Process. <i>Metals</i> 2022, <i>12</i>... by Nertil Xhaferaj, Francesco Ferella

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Amphibian embryos as an alternative model to study the pharmaceutical toxicity of cyclophosphamide and ibuprofen by Blerta Turani, Valbona Aliko, Caterina Faggio

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Social Innovation, Circularity and Energy Transition for Environmental, Social and Governance (ESG) Practices—A Comprehensive Review by Catalin Popescu, Eglantina Hysa, Alba Kruja, Egla Mansi

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Economic analysis of fruit tree nurseries in Albania by Çakalli Majlinda

“…Thirty-six nurseries were interviewed having quite an intensive production of nursery trees located in the Vlora, Fier, Durrës and Tirana regions. Twenty nurseries are specialised, producing only one species of fruit trees, 8 nurseries producing two species and other 8 producing three or four species. …”
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Spatiotemporal Dynamics of Landscape Transformation in Western Balkans’ Metropolitan Areas by Isra Hyka, Artan Hysa, Sokol Dervishi, Marijana Kapovic Solomun, Alban Kuriqi, Dinesh Kumar Vishwakarma, Paul Sestras

“…First, we compare the land use land cover (LULC) changes in Tirana (Albania), Skopje (North Macedonia), and Sarajevo (Bosnia and Herzegovina). …”
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South East Europe and Maternal Mortality by Sinan Beksaç, Gordana Adamova, Ziva Novac Antolic, Sneezena Crnogorac, Orion Gliozheni, Acar Koç, Valentina Mazneikova, Rubena Moisiu, Tatjana Motrenko, Mircea Onofriescu, Özgür Özyüncü, Kamelia Pavlova, Florin Stamatian

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Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo by Arbenita Hasani, Elena Kokthi, Oltjana Zoto, Kaltrina Berisha, Iliriana Miftari

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Implementation of the Polish model of Occupational Therapy Workhops at centres in Albania by Agnieszka Maria Pawlak-Kindler

“…The article discusses another project realised in Albania by the Maria Curie Skłodowska University in Lublin, the Embassy of the Republic of Poland in Tirana and the Salesians of Don Bosco in Tirana. The project aim was mainly to promote and implement the idea of European integration and inclusive education at Albanian education and care facilities as well as to set areas and tasks possible for realisation – implementation of Polish model of Occupational Therapy Workshop in Albania. …”
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An Update on Advanced Diagnostic Imaging in Dentistry by Dario Di Nardo, Alessio Zanza, Francesco Pagnoni, Edit Xhajanka, Luca Testarelli

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Editorial: Physical activity and lifestyle sustainability: From childhood to old age by Bojan Masanovic, Bojan Masanovic, Stevo Popovic, Stevo Popovic, Juel Jarani, Radenko M. Matic, Radenko M. Matic

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Audiovisuals in FL Classroom by Sonila PIRI, Aida Gjinali

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Sachse Laser in post-trauma urethral stricture. A valid alternative before urethroplasty. by Astrit Mustafa, Evisa Zhapa, Francesco Saverio Grossi

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Investigating Properties of Electrically Conductive Textiles: A Review by Aulon Shabani, Majlinda Hylli, Ilda Kazani

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Analysis of Production Risk in Intensive Chicken Farms – The Case of Kosovo by Murrja Arif, Ndreca Pjetër, Maloku Sadik, Meço Maksim

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Editorial: Pharmaceuticals, personal care products and endocrine disrupting chemicals: The physiological consequences of exposure to pollutants in aquatic animals by Mingzhe Yuan, Caterina Faggio, Monia Perugini, Valbona Aliko, Youji Wang

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Crystal Chemistry and Luminescence Properties of Eu-Doped Polycrystalline Hydroxyapatite Synthesized by Chemical Precipitation at Room Temperature by Francesco Baldassarre, Angela Altomare, Nicola Corriero, Ernesto Mesto, Maria Lacalamita, Giovanni Bruno, Alberto Sacchetti, Bujar Dida, Dafina Karaj, Giancarlo Della Ventura, Francesco Capitelli, Dritan Siliqi

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Food safety among and beyond: the power of market actors, institutions and researchers in the new era of food safety from farm-to-table by Rezear Kolaj, Petar Borisov, Ekaterina Arabska, Teodor Radev

“…The study objective is to assess the impact of a number of factors, such as buying and psychological behaviours, experience, knowledge and information about food quality and safety, trust in actors and institutions, risk perceptions, safety knowledge and willingness to pay, increased risks in last years and change in consumption, on the food safety of conventional agricultural products (vegetables) in the markets of the city of Tirana, Albania. Methodology / approach. The questionnaire used for achieving the study objective was initially discussed at the level of a focus group and after improvements was used in food markets of agri-products in the city of Tirana, Albania. …”
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The impact of diabetes mellitus on outcomes of adult tuberculosis patients: а сross-sectional study by Elona Xhardo, Bledar Hysenbelli, Sofiela Telo, Ergin Cikopana

“…A cross-sectional study was conducted in a tertiary health care center in Tirana, Albania. We analyzed the medical records of 140 patients hospitalized during in 2018–2019 with a diagnosis of pulmonary tuberculosis. …”
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