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Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
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Influencia de taninos sobre características físicas y sensoriales de carne de bovinos en engorda
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Published 2014-10-01“…También se pretende disminuir los porcentajes de reprobación de esta asignatura y, en consecuencia, los niveles de deserción en la Universidad Tecnológica del Valle de Toluca. Las aplicaciones se diseñaron para teléfonos celulares y tabletas digitales que cuenten con el sistema operativo Android. …”
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Characterization of Lignocellulosic Fruit Waste as an Alternative Feedstock for Bioethanol Production
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Street sale of pulque and sociospatial practices: A gender perspective in central Mexico
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Videolaringoscopio funcional Ehécatl fabricado en PLA+ por medio de la impresión 3D
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Carbyne Ring Activated Using ZnCl2 for Hydrogen Adsorption: DFT Study
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Analysis of Thermal Plume Dispersion into the Sea by Remote Sensing and Numerical Modeling
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Density-Based Clustering to Deal with Highly Imbalanced Data in Multi-Class Problems
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Obtention of biochar-Fe/Ce using Punica granatum with high adsorption of ampicillin capacity
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Using Plasma TiO—Polyethylene Composites for Removing Cr(VI)
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Endophyte-free tall fescue pastures for small-scale dairy systems in the highlands of central Mexico
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