One-Dimensional Nanostructures of Polypyrrole for Shielding of Electromagnetic Interference in the Microwave Region by Robert Moučka, Michal Sedlačík, Hayk Kasparyan, Jan Prokeš, Miroslava Trchová, Fatima Hassouna, Dušan Kopecký

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Effect of nitrogen fertilization on metabolisms of essential and non-essential amino acids in field-grown grain maize (Zea mays L.) by T. Lošák, J. Hlušek, R. Filipčík, L. Pospíšilová, J. Maňásek, K. Prokeš, F. Buňka, S. Kráčmar, A. Martensson, F. Orosz

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Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties by Romana Šebestíková, Iva Burešová, Tomáš Vyhnánek, Petr Martinek, Matej Pospiech

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Effect of foliar application of selenium on the content of selected amino acids in potato tubers (Solanum tuberosum L.) by P. Ježek, J. Hlušek, T. Lošák, M. Jůzl, P. Elzner, S. Kráčmar, F. Buňka, A. Martensson

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Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species by Jiri Mlcek, Anna Plaskova, Tunde Jurikova, Jiri Sochor, Mojmir Baron, Sezai Ercisli

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Innovation Management Approaches: Design Value Calculator Classification by Eva Svirakova

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Innovation Management Approaches: Design Value Calculator Gamification by Eva Svirakova, Jan Kramolis

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Tuning of Morphological and Antibacterial Properties of Poly(3,4-ethylenedioxythiophene):Peroxodisulfate by Methyl Violet by Sonal Gupta, Udit Acharya, Muhammed Arshad Thottappali, Hana Pištěková, Zuzana Morávková, Jiřina Hromádková, Oumayma Taboubi, Jiří Pfleger, Petr Humpolíček, Patrycja Bober

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A strategic framework for developing sustainable value propositions by Adwoa Yeboaa Owusu Yeboah, Abdul Bashiru Jibril, Petr Novak

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Degradation of Polylactic Acid/Polypropylene Carbonate Films in Soil and Phosphate Buffer and Their Potential Usefulness in Agriculture and Agrochemistry by Izabela Szymanek, Martin Cvek, Diana Rogacz, Arkadiusz Żarski, Kamila Lewicka, Vladimir Sedlarik, Piotr Rychter

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Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews by Barbora Lapčíková, Lubomír Lapčík, Petr Barták, Tomáš Valenta, Kateřina Dokládalová

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Hille–Nehari type criteria and conditionally oscillatory half-linear differential equations by Simona Fišnarová, Zuzana Pátíková

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Kultura projektově orientované společnosti by Hrazdilová Bočková Kateřina, Novotný Jaroslav

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The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with... by Tünde Juríková, Jiří Mlček, Štefan Balla, Monika Ondrášová, Libor Dokoupil, Jiří Sochor, L’uba Ďurišová, Pavol Eliáš, Anna Adámková, Mojmír Baroň, Sezai Ercisli

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Material Deprivation in Selected EU Countries According to EU-SILC Income Statistics by Stávková Jana, Birčiaková Naďa, Turčínková Jana

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The Intensity of Perception of Selected Personnel Risk Factors in the V4 Countries by Rozsa Zoltan, Belas Jaroslav, Metzker Zdenko, Klementová Iva

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Cats Can Be Dangerous to Your Relationships: Cats in the Fiction of Jim Grimsley by Roman Trušník

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Parental involvement in home preparation – “COVID-19 or not, I still need to help my child” by Barbora Petrů Puhrová

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From Books to the Silver Screen: Transformations of Michael Cunningham’s Fiction by Ivan Burda

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The influence of selected financial factors on the survival of SMES in V4 countries by Zdenko Metzker, Roman Hlawiczka, Irma Tabaku, Ho Thanh Tung

“…AcknowledgmentThis work is supported by Tomas Bata University in Zlin through IGA/FaME/2023/014: CSR as an important factor in obtaining bank loans and external financial sources for SMEs.…”
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