Effect of Black and Clear Polyethylene Mulch on Yield and Yield Components of Melon in Salinity Stress Condition by Peyman Jafari, Amirhooshang Jalali

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Comparing the number of Iranian pomegranate genotypes based on morphological and biochemical properties by Sara Yari, Seyed Abbas Mirjalili, Amir Mousavi, Elahe Poorazizi

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Comparison of Three Methods of Planting Watermelon (Citrullus lanatus) in Varamin by P. Jafari, A. H. Jalali

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The Effect of Postharvest Methyl Jasmonate Treatment on Ethylene Biosynthesis, Antioxidant Capacity and Shelf Life of Strawberry by A. Sarebani, M. Arshad, M. J. Nazari Deljo

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Delayed Harvest Reduces Postharvest Quality and Storability of Southern Highbush cv. Meadowlark and Rabbiteye Blueberry cv. Brightwell by Amit Godara, Zilfina Rubio Ames, Angelos Deltsidis

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Comparing the Irrigation Water Efficiency, Yield and Yield Components of Watermelon in Different Depths of Furrow and Different Plant Densities by P. Jafari, A. H. Jalali, S. Tadaionfar

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The Effect of Foliar Spray of different Calcium Sources on Antioxidant Properties and Quality of Cauliflower (Brassica oleracea cv. botrytis ‘Romanesco’) by R. Najafi, T. Barzegar

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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Paula Tarancón, Begoña Cebrián, Paula Fernández-Serrano, Cristina Besada

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Correlation and path analysis in brinjal (Solanum melongena L.) for yield and yield related traits by Gal Chetan1, M. M. Pandya2*, N. A. Patel2, Rutvik J. Joshi1 and Bhavya Desai1

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Effect of Deficit Irrigation Treatments on Vegetative Characteristics and Quantity and Quality of Golden Delicious Apple by I. Arji, B. Hassani, H. Ghamarnia

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Synergism of microorganisms and seaweed extract on vegetative growth, yield and quality of cucumber fruit by Alonso MENDEZ, Silvia MARTINEZ, Aida LEAL, Armando HERNANDEZ, Juana GARCÍA, Miriam SÁNCHEZ

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What do microRNA concentrations tell us about the mechanical damage and storage period of strawberry fruits? by Mahdieh Sharbati, Keyvan Asefpour Vakilian, Mohsen Azadbakht

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Preharvest Applications of Aminoethoxivinylglycine in <i>Mangifera indica</i> L. “Ataulfo” Variety in Two Contrasting Environments by Juan Francisco Aguirre-Medina, Francisco Guzmán-Camposeco, María De Lourdes Arévalo-Galarza, Juan Manuel Villarreal-Fuentes, Juan Francisco Aguirre-Cadena

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The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions by Rahman Yousefi, Mohammadreza Pourghayoumi, Seyyed Samih Marashi, Ali Ghasemi

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Effects of Gibberellic Acid and Putrescine Treatments on Marketable and Some Quality Attributes Certains of Citrus Fruit (Citrus sinensis Cv. Hamlen) by H. Azh, M. R. Asghari, A. Aien

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Meta‐analysis of apple (Malus × domestica Borkh.) fruit and juice quality traits for potential use in hard cider production by Joshua VanderWeide, Steve vanNocker, Christopher Gottschalk

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Postharvest quality of pepino melon (Solanum muricatum Aiton) as influenced by NPK fertilizer rates, growing environment and storage temperature by Carol Mutua, Joshua Ogweno, Robert Gesimba

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Effect of Nitrogen Level on Growth, and Relationships between Petiole Nitrate Level, Leaf Chlorophyll Index, and Hypocotyl Nitrate Level of Radish by T. Harfi, S. J. Tabatabai

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Fruit quality and production of <i>Vitis vinifera</i> L. Chardonnay affected by partial defoliation in tropical highlands by Jaime Ernesto Peña Olmos, Fánor Casierra Posada

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Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits by Francis Padi Lamptey, Ernest Teye, Ernest Ekow Abano, Charles L.Y. Amuah

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