El espíritu del maíz Circulación anímica y cocina ritual entre los totonacos de la Sierra Norte de Puebla (México) by Luz-Maria Lozada

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Les sages-femmes traditionnelles de Papantla : changements et persistances dans l’offre de soin en santé maternelle au Mexique by Amandine Debruyker

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The World of Reciprocity: Forms of Social Capital among the Indigenous Totonacs of the Sierra Norte de Puebla by Diosey Ramon Lugo-Morin, Ivan Gerardo Deance Bravo y Troncoso, Luis Roberto Canto Valdez, Jorge Luis Mendoza Valladares, Jose Santiago Francisco

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Genetic analysis of ancestry, admixture and selection in Bolivian and Totonac populations of the New World by Watkins W, Xing Jinchuan, Huff Chad, Witherspoon David J, Zhang Yuhua, Perego Ugo A, Woodward Scott R, Jorde Lynn B

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¿El huevo o la gallina ? Completitud y fracción en la comida ritual de los totonacos de la Huasteca by Leopoldo Trejo Barrientos

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Procesos de Consulta Transparentes: la Construcción del Acuerdo en Las Flores, Mecatlán, Veracruz (Transparent consultation processes: Building agreements in Las Flores, Mecatlán,... by Naayeli E. Ramírez-Espinosa, Antonino Santiago Isidro

Subjects: “…Totonac people…”
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Traditional Ecological Knowledge as a tool for biocultural landscape restoration in northern Veracruz, Mexico: a case study in El Tajín region by Noé Velázquez-Rosas, Evodia Silva-Rivera, Betsabé Ruiz-Guerra, Samaria Armenta-Montero, Jesús Trejo González

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Les enjeux locaux de la « reconstitution des peuples indiens » au Mexique by Nicolas Ellison

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Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico by José Espinoza-Pérez, Sergio Cortina-Villar, Hugo Perales, Orquidia G. Méndez-Flores, Lorena Soto-Pinto

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