Acides gras polyinsaturés trans : aspects métaboliques by Sebedio Jean-Louis, Chardigny Jean-Michel

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Isomerization increases the postprandial oxidation of linoleic acid but not α-linolenic acid in men by L. Bretillon, J.M. Chardigny, J.L. Sébédio, J.P. Noël, C.M. Scrimgeour, C.E. Fernie, O. Loreau, P. Gachon, B. Beaufrère

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Effect of low trans-fatty acid intakes on preeclampsia: A randomized controlled trial by Seideh Hanieh Alamolhoda, Masoumeh Simbar, Parvin Mirmiran, Parvaneh Mirabi

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Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats by Bahar Nazari, Sedigheh Asgary, Leila Azadbakht

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Trans fatty acids in food： dietary intake and regulatory policies in China and other countries by LIU Zhanren, CHEN Bo

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Influencing of Deep Frying in Forming of Trans Fatty Acid. by Ratu Ayu Dewi Sartika

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VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05 by Maria Fransisca Njoman, Nuri Andarwulan

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Trans-fatty acid content in edible vegetable oil under different high temperatures by YANG Zhicai, WANG Lingling, ZHANG Juzhou

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Cost assessment of a program for laboratory testing of plasma trans-fatty acids in Thailand by Biplab Kumar Datta, Wichai Aekplakorn, Anchalee Chittamma, Pornchai Meemeaw, Hubert Vesper, Heather C. Kuiper, Lindsay Steele, Laura K. Cobb, Chaoyang Li, Muhammad Jami Husain, Lalida Ketgudee, Deliana Kostova, Patricia Richter

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Effect of dietary supplementation or cessation of magnesium-based alkalizers on milk fat output in dairy cows under milk fat depression conditions by A. Razzaghi, A.R. Vakili, B. Khorrami, M.H. Ghaffari, D.E. Rico

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Unique Trans-fatty Acid Profile in Children With Attention Deficit Hyperactivity Disorder by Ayelet Armon-Omer, Eti Amir, Hadar Neuman, Saleh Khateeb, Itai Mizrachi, Monia Shalan, Snait Tamir, Snait Tamir, Uri Yatzkar, Uri Yatzkar

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ASPECTS NUTRITIONNELS DES ACIDES GRAS TRANS : Consommation en acides gras trans et risque cardio-vasculaire : Étude Aquitaine by Combe Nicole, Boue Carole, Entressangles Bernard

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Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) by M. Tasan, U. Gecgel, M. Demirci

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Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures by K. CIHELKOVÁ, M. ZÁRUBOVÁ, I. HRÁDKOVÁ, V. FILIP, J. ŠMIDRKAL

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Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats by L. Bernard, C. Leroux, J. Rouel, C. Delavaud, K.J. Shingfield, Y. Chilliard

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Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage by Narges Esmaeilifard, Manochehr Bahmaei, Parvin Eshratabadi

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Dietary docosahexaenoic acid reverses nonalcoholic steatohepatitis and fibrosis caused by conjugated linoleic acid supplementation in mice by Yuriko Adkins, Dawn M. Fedor, Bruce E. Mackey, Jian Wu, Darshan S. Kelley

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Effect of dietary monosodium glutamate on trans fat-induced nonalcoholic fatty liver disease by Kate S. Collison, Zakia Maqbool, Soad M. Saleh, Angela Inglis, Nadine J. Makhoul, Razan Bakheet, Mohammed Al-Johi, Rana Al-Rabiah, Marya Z. Zaidi, Futwan A. Al-Mohanna

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Trans fatty acid contents in chocolates and chocolate wafers in Turkey by Yavuz Selim Çakmak, Gökalp Özmen Güler, Abdurrahman Aktümsek

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Biological assessment of the omega-3 status after omega-3 enriched dietary during an active seasonal performance on soccer players by Haeyoung Kim, Seungho Shin, In-ho Jeon, Jae-Man Kwak

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