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    Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea

    Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea by Jinjin Wang, Wen Ouyang, Xizhe Zhu, Yongwen Jiang, Yaya Yu, Ming Chen, Haibo Yuan, Jinjie Hua

    Published 2023-12-01
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