Honey bee survival is affected by interactions between field-relevant rates of fungicides and insecticides used in apple and blueberry production by Paul Manning, Krilen Ramanaidu, G. Christopher Cutler

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Pool-seq of diverse apple germplasm reveals candidate loci underlying ripening time, phenolic content, and softening by Thomas Davies, Sean Myles

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Ambient greenness, access to local green spaces, and subsequent mental health: a 10-year longitudinal dynamic panel study of 2·3 million adults in Wales by Rebecca S Geary, PhD, Daniel Thompson, PhD, Amy Mizen, PhD, Ashley Akbari, MSc, Joanne K Garrett, PhD, Francis M Rowney, PhD, Alan Watkins, ProfPhD, Ronan A Lyons, ProfFmedSci MD, Gareth Stratton, ProfPhD, Rebecca Lovell, PhD, Mark Nieuwenhuijsen, ProfPhD, Sarah C Parker, MSc, Jiao Song, PhD, Dialechti Tsimpida, PhD, James White, ProfPhD, Mathew P White, PhD, Susan Williams, PhD, Benedict W Wheeler, PhD, Richard Fry, PhD, Sarah E Rodgers, ProfPhD

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Special Issue “Flavonoids and Their Disease Prevention and Treatment Potential”: Recent Advances and Future Perspectives by H.P. Vasantha Rupasinghe

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Where is the evidence that human exposure to microplastics is safe? by H.A. Leslie, M.H. Depledge

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Morphometrics Reveals Complex and Heritable Apple Leaf Shapes by Zoë Migicovsky, Mao Li, Daniel H. Chitwood, Daniel H. Chitwood, Sean Myles

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Grapevine rootstocks affect growth‐related scion phenotypes by Zoë Migicovsky, Peter Cousins, Lindsay M. Jordan, Sean Myles, Richard Keith Striegler, Paul Verdegaal, Daniel H. Chitwood

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Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes by Sabrina Mace, Lisbeth Truelstrup-Hansen, H. P. Vasantha Rupasinghe

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Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro by Wasitha P. D. W. Thilakarathna, H. P. Vasantha Rupasinghe

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Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated C57B... by Oladapo F. Fagbohun, Wasitha P. D. W. Thilakarathna, Juan Zhou, Christian Lehmann, Guangling Jiao, H. P. Vasantha Rupasinghe

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Regional anaesthesia training in the UK – a national survey by Boyne Bellew, David Burkett St-Laurent, Martin Shaw, Toby Ashken, Jonathan Womack, Jonathan Debenham, Michael Getty, Shveta Kajal, Neil Verma, Katie Samuel, Alan J.R. Macfarlane, Rachel J. Kearns

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Effect of red osier dogwood extract on growth performance, blood biochemical parameters, and gut functionality of broiler chickens challenged or unchallenged intraperitoneally with... by Taiwo J. Erinle, Janice MacIsaac, Chengbo Yang, Deborah I. Adewole

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Hydrodynamic Modeling of Water Renewal Time and Potential Dissolved Matter Using TELEMAC: Applications to Shediac Bay (New Brunswick, Canada) by Chinh Lieou, Serge Jolicoeur, Thomas Guyondet, Stéphane O’Carroll, Tri Nguyen-Quang

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Antiviral and Anti-Inflammatory Plant-Derived Bioactive Compounds and Their Potential Use in the Treatment of COVID-19-Related Pathologies by Purvi Trivedi, Amna Abbas, Christian Lehmann, H. P. Vasantha Rupasinghe

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Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet by K.D.P.P. Gunathilake, Y. Wang, H.P. Vasantha Rupasinghe

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Serum Analytes of American Mink (Neovison Vison) Challenged with Aleutian Mink Disease Virus by A. Hossain Farid, Priyanka P. Rupasinghe

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Neuroprotective Effects of the Cultivated Chondrus crispus in a C. elegans Model of Parkinson’s Disease by Jinghua Liu, Arjun H. Banskota, Alan T. Critchley, Jeff Hafting, Balakrishnan Prithiviraj

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Health and other impacts of community food production in Small Island Developing States: a systematic scoping review by Emily Haynes, Catherine R. Brown, Constance Wou, Chris Vogliano, Cornelia Guell, Nigel Unwin

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Mechanisms by Which Probiotic Bacteria Attenuate the Risk of Hepatocellular Carcinoma by Wasitha P.D. Wass Thilakarathna, H.P. Vasantha Rupasinghe, Neale D. Ridgway

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Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives by Oladapo F. Fagbohun, Jitcy S. Joseph, Olumayowa V. Oriyomi, H. P. Vasantha Rupasinghe

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