The effect of lobster meal on the growth performance and pigmentation of the common goldfish (Carassius auratus) by N.A. Bell, S. Jeffrey, J.L. MacIsaac, S.M. Colombo

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Cider and dessert apples: What is the difference? by Tayab Soomro, Sophie Watts, Zoë Migicovsky, Sean Myles

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Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione by Chibuike C. Udenigwe, M. Chinonye Udechukwu, Conrad Yiridoe, Angus Gibson, Min Gong

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The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside by H.P. Vasantha Rupasinghe, Niroshaathevi Arumuggam, Madumani Amararathna, A.B.K.H. De Silva

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Pristine™ fungicide does not pose a hazard to bumble bees in lowbush blueberry production by Cutler, G. Christopher, Sproule, Jason M.

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Gene Expression during Imidacloprid-Induced Hormesis in Green Peach Aphid by Murali-Mohan Ayyanath, G. Christopher Cutler, Cynthia D. Scott-Dupree, Balakrishnan Prithiviraj, Saveetha Kandasamy, Kalyani Prithiviraj

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Detection of fruit maturity stage and yield estimation in wild blueberry using deep learning convolutional neural networks by Craig B. MacEachern, Travis J. Esau, Arnold W. Schumann, Patrick J. Hennessy, Qamar U. Zaman

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Chaga mushroom triterpenoids as adjuncts to minimally invasive cancer therapies: A review by Selina Plehn, Sajeev Wagle, H.P. Vasantha Rupasinghe

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Assessing the effect of machine automation on operator heart and breathing rate during mechanical harvesting of wild blueberries by C.B. MacEachern, T.J. Esau, Q.U. Zaman, A.A. Farooque

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Climate, fire disturbance regime, and vegetation response of the past 2500 years for central Nova Scotia by K. Gajewski, Karen Neil, Elena Ponomarenko, Ekaterina Ershova, Bruce Stewart, Peter Neily, Eugene Quigley

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Genomic insights into apple aroma diversity by Tayab Soomro, Michael Jordan, Sophie Watts, Zoë Migicovsky, Charles F. Forney, Jun Song, Sean Myles

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A production capacity investment decision-making tool for the indoor vertical farming industry by Ben Schulman, John T. Blake, Richard Donald

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(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection by Cindy H. J. Yu, Zoë Migicovsky, Jun Song, H. P. Vasantha Rupasinghe

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Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro by Wasitha P.D.W. Thilakarathna, H.P. Vasantha Rupasinghe

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Pool-seq of diverse apple germplasm reveals candidate loci underlying ripening time, phenolic content, and softening by Thomas Davies, Sean Myles

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Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet by K.D.P.P. Gunathilake, Y. Wang, H.P. Vasantha Rupasinghe

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Dose response of black American mink to Aleutian mink disease virus by A. Hossain Farid, Irshad Hussain

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Exploring the modulatory effects of brown seaweed meal and extracts on intestinal microbiota and morphology of broiler chickens challenged with heat stress by Fisayo Oretomiloye, Deborah Adewole

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Comparison of absorption efficiency and metabolic rate between wild and aquaculture oysters (Crassostrea virginica) by Stephanie A. Hall, Denise Méthé, Sarah E. Stewart-Clark, K. Fraser Clark, Réjean Tremblay

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Specialization in a Nitrogen-Fixing Symbiosis: Proteome Differences Between Sinorhizobium medicae Bacteria and Bacteroids by Svetlana N. Yurgel, Yi Qu, Jennifer T. Rice, Nivethika Ajeethan, Erika M. Zink, Joseph M. Brown, Sam Purvine, Mary S. Lipton, Michael L. Kahn

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