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  1. 2941

    Evaluation of Gold Nanoparticles in Terms of Their Use in Biomedical Applications by Burcu Biterge-Süt, Elif Canpolat

    Published 2019-10-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  2. 2942
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  5. 2945

    Spor Atı Nal Çakım Uygulama Değerlendirme Ölçeği by Ali Ekber Ün, Kamil Sağlam, Halil Selçuk Biricik

    Published 2021-09-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  6. 2946

    Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization by Mehmet Güldane, Ali Cingöz

    Published 2023-12-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  7. 2947
  8. 2948

    Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness by Pelin Talu Özkaya, Seval Dağbağlı

    Published 2021-11-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  9. 2949

    The Characteristics of A1-A2 β-Caseins in Milk and Their Effects on Human Health by Sema Yaman Fırıncıoğlu, Hatice Nur Kılıç

    Published 2021-12-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  14. 2954

    Süt ve Ürünlerinde Tatlandırıcıların Kullanımı by Zeynep Ece Günaydı, Ahmet Ayar

    Published 2021-03-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  15. 2955
  16. 2956

    Analysis of Poverty Status of Ebonyi State Farming Households by Ogechi Cordelia Nwahia, Benjamin Ahmed, Edwin Onyeabor, Stanley Balogun

    Published 2021-07-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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