Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes iso... by Huan Zhang, Min-Yi Wu, De-Jian Guo, Chun-Wai Wan, Ching-Ching Lau, Chi-On Chan, Daniel Kam-Wah Mok, Shun-Wan Chan

Subjects: “…Turtle jelly…”
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