Economic Impact of Tyson Foods' Plant Closure in Northeast Florida, 2002 by Tom Stevens, Alan Hodges, David Mulkey

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Effects of Dietary Amino Acid Regimens on Live Performance and Processing Characteristics of Cobb MV × 700 Male and Female Broilers by C.W. Maynard, R.E. Latham, R. Brister, C.M. Owens, S.J. Rochell

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Effects of a variable light intensity lighting program on the welfare and performance of commercial broiler chickens by Seong W. Kang, Karen D. Christensen, Michael T. Kidd Jr, Sara K. Orlowski, James Clark

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Detection and prevention of foreign material in food: A review by Keila Payne, Corliss A. O'Bryan, John A. Marcy, Philip G. Crandall

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Leveraging meatpacking ownership concentration and community centrality to improve disease resiliency by Tina L. Saitone, K. Aleks Schaefer, Daniel P. Scheitrum

“…The U.S. meat processing sector has been subject to amplified scrutiny after workers exhibited disproportionately high rates of COVID-19 infections and deaths. In response, Tyson Foods—one of the largest meat packers in the country—mandated that its employees be vaccinated against COVID-19 by November 1, 2021. …”
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Effects of amino acid and energy density on growth performance and processing yield of mixed-sex Cobb 700 × MV broiler chickens by C.A. Johnson, T. Duong, R.E. Latham, R.B. Shirley, J.T. Lee

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Increasing amino acid density improves growth performance and processing yield in Cobb 700 × MV broilers by C.A. Johnson, T. Duong, R.E. Latham, R.B. Shirley, J.T. Lee

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Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters by Chris Kerth, Jack A Neal, Koushik Adhikari, Rachel A. Gray, Rhonda K. Miller

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Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam by Anuraj Theradiyil Sukumaran, April Englishbey, Brian J Rude, Chelsie Brooke Dahlgren, Dzung Nguyen, Janet Donaldson, Lacey Guillen, Man Le, Mark A Crenshaw, Mindy M. Brashears, Paul Broadway, Phuong Vu, Thu Dinh, Wes Schilling, Yen Thuc

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Detection and Potential Virulence of Viable but Non-Culturable (VBNC) <i>Listeria monocytogenes</i>: A Review by Nathan E. Wideman, James D. Oliver, Philip Glen Crandall, Nathan A. Jarvis

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Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures by Amanda D Blair, Christina E Bakker, Heather Rode-Atkins, Judson Kyle Grubbs, Keith R Underwood, Lydia M Hite

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Cyberbiosecurity: A New Perspective on Protecting U.S. Food and Agricultural System by Susan E. Duncan, Susan E. Duncan, Robert Reinhard, Robert Reinhard, Robert C. Williams, Ford Ramsey, Wade Thomason, Kiho Lee, Nancy Dudek, Saied Mostaghimi, Saied Mostaghimi, Edward Colbert, Randall Murch, Randall Murch

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Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls by Amanda D Blair, Carter Kruse, Christina E Bakker, Clay Newton, Judson Kyle Grubbs, Keith R Underwood, Kristi Cammack, Lydia O'Sullivan, Thu Dinh

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Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological... by Jennifer A. Wages, Jennifer A. Wages, Dana K. Dittoe, Kristina M. Feye, Steven C. Ricke

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Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latenc... by Shawna L. Weimer, Robert F. Wideman, Colin G. Scanes, Andy Mauromoustakos, Karen D. Christensen, Yvonne Vizzier-Thaxton

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Campylobacter and Salmonella levels and chemical composition of commercial whole bird carcass pre-chiller rinses by R.E. Blevins, D.K. Dittoe, K.M. Feye, L. Bench, B.J. Bench, S.C. Ricke

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