Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score by Elena Visentin, Giovanni Niero, Giulio Visentin, Martino Cassandro, Massimo De Marchi, Mauro Penasa

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Quarter milking parameters by lactation in dairy cows by Ramutė Mišeikienė, Saulius Tušas, Paulius Matusevičius, Sigita Kerzienė

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Amount and variation of strip yields collected by a defined hand-milking method after machine milking of Holstein dairy cows by Daniela Meyer, Angelika Haeussermann, Eberhard Hartung

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Decreased lactose percentage in milk associated with quarter health disorder and hyperketolactia, a proxy for negative energy balance, in dairy cows by A. Hamon, S. Dufour, D. Kurban, S. Lemosquet, R. Gervais, J. Guinard-Flament

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A pathogen-specific approach towards udder health management in dairy herds: Using culture and somatic cell counts from routine herd investigations by Inge-Marié Petzer, Joanne Karzis, Edward F. Donkin, Edward C. Webb

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Udder quarter risk factors associated with prevalence of bovine clinical mastitis by Nakov Dimitar, Trajcev Metodija

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