Effect of environmental and genetic factors on the stability of pea (Pisum sativum L.) isozyme and DNA markers by Jiří HORÁČEK, Miroslav GRIGA, Petr SMÝKAL, Miroslav HÝBL

“…Five commercial dry-seed pea (Pisum sativum L.) cultivars Canis, Gotik, Komet, Sonet and Zekon were grown during four years (2001 - 2004) in three locations in the Czech Republic (Šumperk, Čáslav, Uherský Ostroh) that differed in soil and climatic characteristics. …”
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