Reward Systems and Ultra-processed Foods. by Nour Rezaieg

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The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study by Anthony Zhong, BA, Erica L. Kenney, ScD, MPH, Jane Dai, MPH, Mark J. Soto, MA, Sara N. Bleich, PhD

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The nature of food promotions over one year in circulars from leading Belgian supermarket chains by Stefanie Vandevijvere, Iris Van Dam

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Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023 by Filippa Juul, Elling Bere

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Food content on children movies from 2013 to 2018: taking food processing into account by Paula M. Horta, Bárbara B. Machado, Liziane V. de Souza

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Changes in dietary markers during the covid-19 pandemic in Brazil by Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais

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Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal by Vânia Magalhães, Milton Severo, Daniela Correia, Duarte Torres, Renata Costa de Miranda, Fernanda Rauber, Renata Levy, Sara Rodrigues, Carla Lopes

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Development and application of the Meal and Snack Assessment (MESA) quality scale for children and adolescents using item response theory by Stella Lemke, Dalton Francisco de Andrade, Patrícia de Fragas Hinnig, Silvio Aparecido da Silva, Silvana Ligia Vincenzi, Denise Miguel Teixeira Roberto, Adriana Soares Lobo, Francilene Gracieli Kunradi Vieira, Patricia Faria Di Pietro, Maria Alice Altenburg de Assis

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Weekend Variation in Ultra-Processed Food Intake of Patients after Metabolic and Bariatric Surgery: A Cross-Sectional Study by Ana Debora Oliveira, Maykon Barros, André Silva-Júnior, Natália Lopes, Mateus Macena, Nassib Bueno

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Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption by Letícia Ferreira Tavares, Patrícia Maria Périco Perez, Maria Eliza Assis dos Passos, Paulo Cesar Pereira de Castro Junior, Amanda da Silva Franco, Letícia de Oliveira Cardoso, Inês Rugani Ribeiro de Castro

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Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease by Huiping Li, Yaogang Wang, Emily Sonestedt, Yan Borné

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Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among Adults: Using 2018 Korea National Health and Nutrition Examination Survey by Hae Jin Park, Sohyun Park, Jee Young Kim

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Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases by C. Araya, C. Araya, C. Corvalán, G. Cediel, G. Cediel, L. S. Taillie, M. Reyes

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Consumption of a variety of plant foods, ultra-processed foods, and risk for chronic disease: A dietary intervention by Anaya Mitra, Kathy Thames, Anna Brown, Isabelle Shuster, Molly Rosenfield, Megan D. Baumler

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Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats by Liping Shi, Zhuoyuan Li, Xiaojun Ma, Junru Wang, Yueping Wu, Yongbin Zhu, Yanrong Wang, Yue Yang, Minxiu Luo, Jiangping Li, Xian Sun, Xian Sun, Shulan He, Shulan He

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Maternal–child consumption of ultra-processed foods and sugar-sweetened beverages in informal settlements in Mumbai, India by Aarti Kumar, Rachel J. Kulchar, Nehaa Khadka, Charlotte Smith, Piyasree Mukherjee, Erika Rizal, Karen Sokal-Gutierrez

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Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women by Ana Claudia Santos Amaral Fraga, Mariza Miranda Theme Filha, Maria Pappaterra Bastos

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Children’s influence over family food purchases of ultra processed foods: interference of nutritional status by Tailane Scapin, Caroline Camila Moreira, Giovanna Medeiros Rataichesck Fiates

Subjects: “…child. eating behavior. ultra processed foods. overweight. obesity.…”
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The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study by Eduardo Augusto Fernandes Nilson, Eduardo Augusto Fernandes Nilson, Gerson Ferrari, Gerson Ferrari, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro, Leandro F. M. Rezende

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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

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