Effect of Light Characteristics on the Sensory Properties of Red Lettuce (<i>Lactuca sativa</i>) by Kelly Gude, Martin Talavera, Audra M. Sasse, Cary L. Rivard, Eleni Pliakoni

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Corneal cross-linking methods and outcomes: A review by Deanne Lee Nicholas, Wayne D.H. Gillian

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Ex vivo human cornea rigidity after UVA/riboflavin induced cross-linking by Alejandro Lichtinger, Kátia M. Bottós, Jennifer Bernabe-Ko, Anne-Catherine Roch-Levecq, Tracy L. Purcell, David J. Schanzlin

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Evaluation of the efficacy of UV light, Laser lights and Nigella sativa alcoholic extracton the Viability of Leishmaniatropicapromastigotesin vitro by Haneen E. Hussein, Abdul Rahman A. Al-Tae, Mohammed A. Kadir

Subjects: “…ultra violet light…”
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COLOR STABILITY FOR WOOD PRODUCTS DURING USE: EFFECTS OF INORGANIC NANOPARTICLES by Vincent Blanchard, Pierre Blanchet

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Standalone Solutions for Clean and Sustainable Water Access in Africa Through Smart UV/LED Disinfection, Solar Energy Utilization, and Wireless Positioning Support by Elena Simona Lohan, Kathrin Bierwirth, Tomkouani Kodom, Mihai Ganciu, Hafida Lebik, Rafik Elhadi, Oana Cramariuc, Irina Mocanu

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