Neural correlates of perceptual texture change during active touch by Jessica Henderson, Tyler Mari, Andrew Hopkinson, Andrew Hopkinson, Danielle Hewitt, Alice Newton-Fenner, Alice Newton-Fenner, Timo Giesbrecht, Alan Marshall, Andrej Stancak, Andrej Stancak, Nicholas Fallon

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Exploring and expanding transdisciplinary research for sustainable and just natural resource management by Margaret G. Wolff, Jessica J. Cockburn, Chris De Wet, Joana Carlos Bezerra, Matthew J. T. Weaver, Andiswa Finca, Alta De Vos, Mateboho M. Ralekhetla, Notiswa Libala, Qawekazi B. Mkabile, Oghenekaro Nelson. Odume, Carolyn G. Palmer

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Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis by Marjan Alssema, Carolien Ruijgrok, Ellen E. Blaak, Léonie Egli, Pierre Dussort, Sophie Vinoy, Jacqueline M. Dekker, M. Denise Robertson

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Compositional Variations between Adult and Infant Skin Microbiome: An Update by Barry Murphy, Michael Hoptroff, David Arnold, Andrew Cawley, Emily Smith, Suzanne E. Adams, Alex Mitchell, Malcolm J. Horsburgh, Joanne Hunt, Bivash Dasgupta, Naresh Ghatlia, Samantha Samaras, Ashely MacGuire-Flanagan, Kirti Sharma

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Limited impacts of climatic conditions on commercial oil palm yields in Malaysian plantations by Susannah Fleiss, Colin J. McClean, Henry King, Jane K. Hill

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Invariant NKT cells are more abundant in peanut-allergic adults and a subset of CD8+ iNKT cells are depleted after peanut oil exposure by Georgina V. Hopkins, Stella Cochrane, David Onion, Lucy C. Fairclough

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Mitigating thermal mechanical damage potential during two-photon dermal imaging by Masters, Barry R., So, Peter T. C., Buehler, Christof, Barry, Nicholas, Sutin, Jason D., Mantulin, William W., Gratton, Enrico

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Facile Green Preparation of Reduced Graphene Oxide Using Citrus Limetta-Decorated rGO/TiO₂ Nanostructures for Glucose Sensing by Medha Gijare, Sharmila Chaudhari, Satish Ekar, Shoyebmohamad F. Shaikh, Rajaram S. Mane, Bidhan Pandit, Muhammad Usman Hassan Siddiqui, Anil Garje

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A Multi-Criteria Based Stock Selection Framework in Emerging Market by Sanjib Biswas, Gautam Bandyopadhyay, Dragan Pamucar, Neha Joshi

“…The analysis reveals that Avanti Feeds Ltd., Hindustan Unilever Ltd., Procter & Gamble Hygiene & Health Care Ltd., Britannia Industries Ltd., and Nestle India Ltd. are the top five performers, while Godfrey Phillips India Ltd., E I D-Parry (India) Ltd., United Breweries Ltd., Rajesh Exports Ltd., and Radico Khaitan Ltd. hold the bottom five positions during the same period. …”
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СТРАТЕГІЯ РОЗВИТКУ БРЕНДУ РОБОТОДАВЦЯ ПІД ЧАС ВІЙНИ ТА В ПОВОЄННИЙ ЧАС by Марина Джулай, Анастасія Сичова, Алла Безус, Ніна Сичова

“…Запропоновано рекомендації з розробки Employer Value Proposition з урахуванням тенденцій ринку на прикладі компанії Unilever. Обґрунтовано ключові елементи механізму формування й реалізації стратегії розвитку бренду роботодавця в Україні під час війни. …”
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Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides by Sue McKay, Paul Oranje, Jari Helin, Jean H. Koek, Ellen Kreijveld, Pieter van den Abbeele, Ute Pohl, Gordana Bothe, Maria Tzoumaki, Marcela Aparicio-Vergara, Annick Mercenier, Henk Schols, Ruud Albers

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Brain Responses to Emotional Faces in Natural Settings: A Wireless Mobile EEG Recording Study by Vicente Soto, John Tyson-Carr, Katerina Kokmotou, Katerina Kokmotou, Hannah Roberts, Stephanie Cook, Nicholas Fallon, Timo Giesbrecht, Andrej Stancak, Andrej Stancak

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Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food... by Scott Slater, Mark Lawrence, Benjamin Wood, Paulo Serodio, Phillip Baker

“…The UPF manufacturers Nestlé (n = 171), The Coca-Cola Company (n = 147), Unilever (n = 142), PepsiCo (n = 138), and Danone (n = 113) had the greatest number of memberships, indicating strong centrality in coordinating the network. …”
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Determination of Solid-Liquid Phase Composition of Fluid Inclusions in Minerals by SEM-EDS Coupled with Cryotransfer by YANG De-ping, SHU Lei, XIONG Yu-xin, WANG Xu, LIU Peng-rui, LIU Zhi

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Genomic phenotyping of the essential and non-essential yeast genome detects novel pathways for alkylation resistance by Svensson, J. Peter, Quiros Pesudo, Laia, Fry, Rebecca C., Adeleye, Yeyejide A., Carmichael, Paul, Samson, Leona D

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INOVASI PRODUK ES KRIM SUSU KAMBING ETAWA-UBI UNGU by Minar Ferichani, Darsono Darsono, Supanggyo Supanggyo

“…Competitor product as E was an establish product, it was Walls ice cream as a product which was produced by Unilever Company, and our advance product as P. The research results show that the product contents complete nutrition. …”
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Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults by Kamalita Pertiwi, Leanne K. Küpers, Johanna M. Geleijnse, Peter L. Zock, Anne J. Wanders, Herculina S. Kruger, Tertia van Zyl, Iolanthé M. Kruger, Cornelius M. Smuts

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Reliable and representative in silico predictions of freshwater ecotoxicological hazardous concentrations by Mélanie Douziech, Ad M.J. Ragas, Rosalie van Zelm, Rik Oldenkamp, A. Jan Hendriks, Henry King, Rafika Oktivaningrum, Mark A.J. Huijbregts

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Using Machine Learning to Predict Synergistic Antimalarial Compound Combinations With Novel Structures by Daniel J. Mason, Daniel J. Mason, Richard T. Eastman, Richard P. I. Lewis, Ian P. Stott, Rajarshi Guha, Andreas Bender

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Genomic Phenotyping by Barcode Sequencing Broadly Distinguishes between Alkylating Agents, Oxidizing Agents, and Non-Genotoxic Agents, and Reveals a Role for Aromatic Amino Acids i... by Svensson, J. Peter, Quirós Pesudo, Laia, McRee, Siobhan K., Adeleye, Yeyejide A., Carmichael, Paul, Quiros Pesudo, Laia, Samson, Leona D

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