Accelerating the transformation to a green university: University of Bahrain experience by Hamzah Riyad Y., Alnaser Naser W., Alnaser Waheeb E.

“…The paper also sheds light on the experience of University of Bahrain in this respect.…”
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Faculty Opinions Towards Introducing e-learning at the University of Bahrain by Muain Jamlan

“…Faculty members at the University of Bahrain’s College of Education are being encouraged to become involved in e-learning activities. …”
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Research Notes: Faculty Opinions Towards Introducing e-learning at the University of Bahrain by Muain Jamlan

“…Faculty members at the University of Bahrain’s College of Education are being encouraged to become involved in e-learning activities. …”
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Coupled BSc. and Associate Diploma Programs: the Experience of the College of Engineering, University of Bahrain by Al-Madani, Hussain, Al-Bastaki, Nader

“…In order to fulfill the job market’s requirements in the Kingdom of Bahrain for both engineers and technicians, the college of engineering at the University of Bahrain has been offering both BSc and Associate Diploma programs. …”
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Multidimensional evaluation of the effects of Ramadan intermittent fasting on the health of female students at the University of Bahrain by Layla Alsowaid, Simone Perna, Gabriella Peroni, Clara Gasparri, Tariq A. Alalwan, Mariangela Rondanelli

“…This research aimed to assess the effects of Ramadan intermittent fasting (RIF) on different dimensions, namely calorie intake, fullness and hunger sensations, mental health, body weight, waist circumference (WC), quality of sleep, body composition, hydration and nutritional status among female students at the University of Bahrain. A prospective single cohort study was conducted on 20 female students. …”
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Emotional eating behavior among University of Bahrain students: a cross-sectional study by Tariq A. Alalwan, Sawsan J. Hilal, Alaa M. Mahdi, Maryam A. Ahmed, Qaher A. Mandeel

“…Given that the transition to university is a stressful experience, the present study aimed to assess how emotions affect eating behavior among students from the University of Bahrain. This was a cross-sectional study on 169 undergraduates, aged 17 to 36 years (average age, 20 ± 3 years), who completed an online survey that included questions based on the validated Emotional Appetite Questionnaire. …”
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The Effectiveness of the ”Creative Thinking Course” in [eveloping Creative Thinking Abilities of a Sample of Students in the Kingdom University in Bahrain by Adnan M. Al Qadhi, Budoor M. Buhijji, Seham E. Alrabeeh

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The effect of Instructional Program integrated into (Moodle) on the achievement of a sample of students from Educational Technology Department, Bahrain University by Mohamed Atta Madani, Mustafa Mohamed Al abbasi

Subjects: “…Instructional Program, electronic learning, Moodle, instructional design, distant learning, University of Bahrain.…”
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Advances in production and processing of aluminium : [proceedings] / by University of Bahrain. College of Engineering, International Conference on Advances in Production and Processing of Aluminium (2001 : Bahrain)

Proceedings of International Conference On Advances in Production and Processing of Aluminium APPA 2001 by International Conference on Advances in Production and Processing of Aluminium (12-15 February 2001 : Bahrain) 477693, University of Bahrain. College of Engineering 9203, Ministry of Oil & Industry (Bahrain) and UNIDO 646031, Aluminium Bahrain Company (ALBA) 646032

Validity and reliability of the WHOQOL-BREF in the measurement of the quality of life of Sickle disease patients in Bahrain by Amer Almarabheh, Afif Ben Salah, Afif Ben Salah, Manal Alghamdi, Aseel Al Saleh, Abdulla Elbarbary, Ahmed Al Qashar, Faisal Alserdieh, Fatema Alahmed, Hasan Alhaddar, Lulwa Alsada, Mohamed Yosri, Mahmood Omran, Mina Khudhair, Motasem Salih, Noora Fuad, Sadok Chlif, Sadok Chlif

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The association between interdigital pilonidal sinus and animal groomers is a historical narrative correlation and not a true occupational hazard by Hamdi Al Shenawi, Rami Yaghan, Rami Yaghan, Suhair Al Saad, Ziyad M. Binayfan, Yaqoob Y. Mohamed, Mansour M. Alnasser, Fatima Al Shenawi, Lamees Yaghan, Amer Almarabheh, Abdulrahman Alshammari, Noor Al Shenawi, Yahya M. Naguib, Yahya M. Naguib

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Solid‐Contact Sensor Based on Molecularly Imprinted Polymers (MIPs) for Direct Potentiometric Assessment of 2,4,6‐Trichlorophenol as a Persistent Organic Pollutant by Haneen H. Shanaah, Zahraa Ameen, Kawthar Jaafar, Dr. A. Hefnawy, Dr. Hisham S. M. Abd‐Rabboh, Prof. Ayman H. Kamel

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Examining perceptions of inclusion of deaf and hard-of-hearing students in art and design higher education in Bahrain by Sama’a Al Hashimi, Jameela Sadoun, Yathreb Almahoozi, Fatima Jawad, Noor Hasan

“…The study involves two stages; the first involved conducting semi-structured interviews with parents and the second stage was based upon interviews and focus groups with deaf and hard-of-hearing students enrolled in the BA Art and Design program at the University of Bahrain. The study is undertaken to determine the most effective strategies, pedagogies and approaches that can be employed by educators to enhance deaf and hard-of-hearing students’ learning process. …”
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Anxiety is associated with extraneous cognitive load during teaching using high-fidelity clinical simulation by Salim Fredericks, Mostafa ElSayed, Mustafa Hammad, Omneya Abumiddain, Leila Istwani, Abdulla Rabeea, Fiza Rashid-Doubell, Abdelhaleem M.E. Bella

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Prevalence, knowledge, awareness, and attitudes towards dietary supplements among Bahraini adults: a cross-sectional study by Sabika Allehdan, Mariam Hasan, Simone Perna, Mariam Al-Mannai, Tariq Alalwan, Duha Mohammed, Mohamed Almosawi, Maha Hoteit, Reema Tayyem

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An Exploration of Nanoparticle-Based Diagnostic Approaches for Coronaviruses: SARS-CoV-2, SARS-CoV and MERS-CoV by Ahmed Al-Hindawi, Usama AlDallal, Yousef Mostafa Waly, Muhammed Hesham Hussain, Mohamed Shelig, Omar Samir Mohamed Megahed Saleh ElMitwalli, G. Roshan Deen, Fryad Z. Henari

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Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market by Hawra Abdulhussain, Aysha Khonji, Ayla Alsaloom, Hawra Meshaima, Latifa AlKooheji, Mohammed Aldoseri, Mariam Al-Mannai, Afnan Freije

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Energy Drink Consumption Practices of Young People in Bahrain by Maryam M. Nassaif, Ghufran J. J. Alobed, Noor A. A. Alaam, Abdulla N. Alderrazi, Muyssar S. Awdhalla, Asokan G. Vaithinathan

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Design and performance assessment of an in-house fabricated microreactor for enzyme-catalysed biodiesel synthesis by Hayat Abdulla Yusuf, Elamin M. Elkanzi, S. M. Zakir Hossain, Ali Mohammed Alsaei, Ali Hussain Alhindy, Edrees Ebrahem

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