Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (<i>Allium cepa</i> L.) by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Ceferino Carrera, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Potential Use of Low-Cost Agri-Food Waste as Biosorbents for the Removal of Cd(II), Co(II), Ni(II) and Pb(II) from Aqueous Solutions by Lorena Sánchez-Ponce, Margarita Díaz-de-Alba, María José Casanueva-Marenco, Jesús Gestoso-Rojas, Marta Ortega-Iguña, María Dolores Galindo-Riaño, María Dolores Granado-Castro

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Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, Miguel Palma

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A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate <i>Spectralprints</i> for the Characterization of High-Quality Vinegars by José Luis P. Calle, Marta Ferreiro-González, Ana Ruiz-Rodríguez, Gerardo F. Barbero, José Á. Álvarez, Miguel Palma, Jesús Ayuso

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Predictive Validity of Motor Fitness and Flexibility Tests in Adults and Older Adults: A Systematic Review by Nuria Marín-Jiménez, Carolina Cruz-León, Alejandro Perez-Bey, Julio Conde-Caveda, Alberto Grao-Cruces, Virginia A. Aparicio, José Castro-Piñero, Magdalena Cuenca-García

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Anticipatory Antifungal Treatment in Critically Ill Patients with SARS-CoV-2 Pneumonia by Ángel Estella, María Recuerda Núñez, Carolina Lagares, Manuel Gracia Romero, Eva Torres, Juan Carlos Alados Arboledas, Álvaro Antón Escors, Clara González García, Dolores Sandar Núñez, Dolores López Prieto, Juan Manuel Sánchez Calvo

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Biphasic Bioceramic Obtained from Byproducts of Sugar Beet Processing for Use in Bioactive Coatings and Bone Fillings by Miguel Suffo-Pino, Miguel Ángel Cauqui-López, Celia Pérez-Muñoz, Daniel Goma-Jiménez, Natalia Fernández-Delgado, Miriam Herrera-Collado

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The Use of Sentinel-3 Altimetry Data to Assess Wind Speed from the Weather Research and Forecasting (WRF) Model: Application over the Gulf of Cadiz by Roberto Mulero-Martinez, Carlos Román-Cascón, Rafael Mañanes, Alfredo Izquierdo, Miguel Bruno, Jesús Gómez-Enri

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Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells by Ismael Sánchez-Gomar, Josefa Benítez-Camacho, Cristina Cejudo-Bastante, Lourdes Casas, Rafael Moreno-Luna, Casimiro Mantell, Mª Carmen Durán-Ruiz

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Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO₂ Impregnation by María del Cisne Guamán-Balcázar, Antonio Montes, Diego Valor, Yorky Coronel, Desireé M. De los Santos, Clara Pereyra, Enrique J. Martínez de la Ossa

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Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content by Sánchez Ana Belén Díaz, Bustos Alba Barroso, Hernández Pablo J. Pérez, Cardoso Lourdes Casas, Serrano Casimiro Mantell, Bastante Cristina Cejudo

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Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose by Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Jesús Ayuso, José A. Álvarez, Carmelo G. Barroso

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TARGETING THE NORADRENERGIC LOCUS COERULEUS TO IMPROVE THE SEVERITY OF EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS by Alejandro Torrillas-De La Cal, Sonia Torres-Sanchez, Lidia Bravo, Meritxell Llorca-Torralba, Jose Antonio Garcia-Partida, Ana Arroba, Esther Berrocoso

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Phonophoresis through Nonsteroidal Anti-Inflammatory Drugs for Knee Osteoarthritis Treatment: Systematic Review and Meta-Analysis by Francisco Javier Martin-Vega, David Lucena-Anton, Alejandro Galán-Mercant, Veronica Perez-Cabezas, Carlos Luque-Moreno, Maria Jesus Vinolo-Gil, Gloria Gonzalez-Medina

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Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (<i>Psylocibe cubensis</i>) by Curro Polo-Castellano, José Á. Álvarez, Miguel Palma, Gerardo F. Barbero, Jesús Ayuso, Marta Ferreiro-González

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Aroma of Sherry Products: A Review by Enrique Durán-Guerrero, Remedios Castro, María de Valme García-Moreno, María del Carmen Rodríguez-Dodero, Mónica Schwarz, Dominico Guillén-Sánchez

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Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data by José Luis P. Calle, Marta Barea-Sepúlveda, Ana Ruiz-Rodríguez, José Ángel Álvarez, Marta Ferreiro-González, Miguel Palma

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Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain by Eduardo Sánchez-Sánchez, Jara Díaz-Jimenez, Ignacio Rosety, Maria José M. Alférez, Antonio Jesús Díaz, Miguel Angel Rosety, Francisco Javier Ordonez, Manuel Rosety-Rodriguez

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Study of the Weathering Process of Gasoline by eNose by María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Jesús Ayuso, Miguel Palma, Carmelo G. Barroso

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Effectiveness of the Treatment of Physiotherapy in the Congenital Muscular Torticollis: A Systematic Review by Manuel Rodríguez-Huguet, Daniel Rodríguez-Almagro, Miguel Ángel Rosety-Rodríguez, Maria Jesus Vinolo-Gil, Carmen Ayala-Martínez, Jorge Góngora-Rodríguez

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