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Attitudes and Preferences of Students in Sports Science Concerning the Use of E-Learning and Social Media at the University of Novi Sad
Published 2021-06-01“…The purpose of this research study was to identify attitudes and preferences of students in sports science concerning the use of e-learning and social media at the University of Novi Sad. The present study was included respondents (N=297) from the Faculty of Sport and Physical Education at the University of Novi Sad from all levels of studies. …”
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Attitudes of Consumers from University of Novi Sad toward Advertising through Sport among the Question how Often they Participate in Sports Activities
Published 2018-07-01“…This research was aimed at gaining relevant knowledge about the attitudes of University of Novi Sad consumers toward advertising through sport among the question how often they participate in sports activities. …”
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Building Virtual 3D City Model for Smart Cities Applications: A Case Study on Campus Area of the University of Novi Sad
Published 2020-07-01“…The results are presented on the case study of campus area of the University of Novi Sad.…”
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Evaluating the influence of dental aesthetics on psychosocial well-being and self-esteem among students of the University of Novi Sad, Serbia: a cross-sectional study
Published 2024-02-01“…Methods This research was conducted as a cross-sectional study that surveyed students of the University of Novi Sad. Other Universities and private faculties were excluded from participation. …”
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Universities-industry partnership and the development of the third misson of universities
Published 2018-01-01Subjects: Get full text
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Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies
Published 2015-01-01Get full text
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Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process
Published 2019-01-01Get full text
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Takotsubo Cardiomyopathy Occurring Simultaneously with Acute Myocardial Infarction
Published 2023-08-01Get full text
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Two-layer coating based on chitosan for dry fermented sausage preservation
Published 2018-01-01Get full text
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Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling
Published 2020-01-01Get full text
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Healthcare Service Quality from the Point of Healthcare Providers’ Perception at the Time of COVID-19
Published 2022-06-01Get full text
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Adsorption kinetics of Cr(VI) ions onto biochar from brewer’s spent grain
Published 2019-01-01Get full text
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Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption
Published 2022-03-01Get full text
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