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Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data
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Object Oriented Classification for Mapping Mixed and Pure Forest Stands Using Very-High Resolution Imagery
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Carbon Footprint and Carbon Sink of a Local Italian Dairy Supply Chain
Published 2024-03-01Get full text
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An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows
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Assessing the Effects of Kata and Kumite Techniques on Physical Performance in Elite Karatekas
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