Impact of diet adherence on weight and lipids among African American participants randomized to vegan or omnivorous diets by Gabrielle M. Turner‐McGrievy, Sara Wilcox, Edward A. Frongillo, E. Angela Murphy, Yesil Kim, Emily A. Hu, Nkechi Okpara, Shiba Bailey

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Helping the Planet with Healthy Eating Habits by Baroni Luciana, Filippin Denise, Goggi Silvia

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Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnorma... by Elieke Demmer, Marta D. Van Loan, Nancy Rivera, Tara S. Rogers, Erik R. Gertz, J. Bruce German, Angela M. Zivkovic, Jennifer T. Smilowitz

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Benefits of nutritional yeast for children on vegan diet by Justyna Justyna, Konrad Gładysz, Olga Żuchnik, Olgierd Król, Piotr Kwiatkowski, Beata Kuczyńska, Magdalena Czelej, Aleksander Kłos, Krzysztof Gieroba, Marcin Szydłowski

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Evaluation of the Usage of Graph Database in a Nutrition App for Determining Potential Nutrient Inhibition by Jhonson Reynald, Fischer Patrick, Sohrabi Keywan, Groß Volker, Scholtes Michael

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Influence of vegan diet on physical performance of athletes by Barbara Maziarz, Dariusz Chojęta, Ewelina Zygmunt, Hubert Wróblewski, Aleksandra Zimna

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The impact of a plant-based diet on the menstrual cycle and female fertility by Karina Ekiert, Katarzyna Pilarczyk, Aleksandra Rabęda, Natalia Klepacz, Zuzanna Cudziło, Hubert Sawczuk, Weronika Ewa Nowak, Marta Kaus, Hanna Adamska, Marta Malicka

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Long-term remission of type 2 diabetes through intense lifestyle modification program – A case series by Pramod Tripathi, Nidhi Kadam, Anagha Vyawahare, Maheshkumar Kuppusamy, Venugopal Vijayakumar

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Vegetarianism and type 1 diabetes in children by Valeria Tromba, Francesca Silvestri

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Autoimmune thyroid diseases in patients on the vegan diet by Aleksandra Białczyk, Justyna Stadler-Szajda, Barbara Kamińska

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Vegetarian Diets During Complementary Feeding: An Overview of Nutritional and Health Features by Marco Brusati, Michela Baiocchi

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Determining Some Quality Characteristics of Vegan Tarhana Added with Red Beet (Beta Vulgaris Var. Cruenta) Powder by Sena Soğuksulu, Duygu Balpetek Külcü

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Isha yoga practices, vegan diet, and participation in Samyama meditation retreat: impact on the gut microbiome & metabolome – a non-randomized trial by Maitreyi Raman, Ramana Vishnubhotla, Hena R. Ramay, Maria C. B. Gonçalves, Andrea S. Shin, Dhanashri Pawale, Balachundhar Subramaniam, Senthilkumar Sadhasivam

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App for the prevention of malnutrition in vegan diet by Seifert Oskar, Benselama Selima, Sohrabi Keywan, Gross Volker, Scholtes Michael

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Prevention of iron deficiency in persons on vegan diet by Gracja Samek, Patrycja Gogga

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Multiple lifestyle interventions reverses hypertension by Albert Sanchez, S. Christine Chung, Alfredo Mejia, Francisco E. Ramirez, Gerald W. Shavlik, Randall L. Bivens, Sherine Brown-Fraser, Roger D. Gallant

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Methylomes in Vegans versus Pescatarians and Nonvegetarians by Valery Filippov, Karen Jaceldo-Siegl, Alexey Eroshkin, Vasiliy Loskutov, Xin Chen, Charles Wang, Penelope J. Duerksen-Hughes

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Vegan diet as a possible cause of mental and physical disorders due to vitamin B12 deficiency in an adolescent patient by E. Gruber, S. Martic Biocina

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Vegan diet: nutritional components, implementation, and effects on adults’ health by Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, Katarzyna Dereń, Anna Bartosiewicz, Łukasz Oleksy, Artur Stolarczyk

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The Mediterranean Diet Positively Affects Resting Metabolic Rate and Salivary Microbiota in Human Subjects: A Comparison with the Vegan Regimen by Simona Daniele, Giorgia Scarfò, Lorenzo Ceccarelli, Jonathan Fusi, Elisa Zappelli, Denise Biagini, Tommaso Lomonaco, Fabio Di Francesco, Ferdinando Franzoni, Claudia Martini

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