Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

“…Objective: Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma concentrations of 25-hydroxyvitamin D (25(OH)D). …”

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Karakteristik sensoris krimer kental dari kacang hijau menggunakan metode uji segitiga dan hedonik by Yunda Maymanah Rahmadewi, Palupi Melati Pangastuti

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Synthetic biology enables mushrooms to meet emerging sustainable challenges by Gen Zou, Tian Li, Ivan Mijakovic, Ivan Mijakovic, Yongjun Wei

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Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study by Yung-Kai Lin, Chia-Hua Liang, Yung-Hsiang Lin, Tai-Wen Lin, Josué Jiménez Vázquez, Anthony van Campen, Chi-Fu Chiang

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Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product by Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, Sonal Zanwar, Aamir Hussain Dar, Rahul Singh, Aditya Lal

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Plant Broth- (Not Bovine-) Based Culture Media Provide the Most Compatible Vegan Nutrition for In Vitro Culturing and In Situ Probing of Plant Microbiota by Hend Elsawey, Sascha Patz, Rahma A. Nemr, Mohamed S. Sarhan, Mervat A. Hamza, Hanan H. Youssef, Mohamed R. Abdelfadeel, Hassan-Sibroe A. Daanaa, Mahmoud El-Tahan, Mohamed Abbas, Mohamed Fayez, Katja Witzel, Silke Ruppel, Nabil A. Hegazi

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Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2) by Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Christian Raschner, Karl-Heinz Wagner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Beat Knechtle

“…A total of 245 fit recreational runners following omnivore (<i>n</i> = 109), vegetarian (<i>n</i> = 45), and vegan diets (<i>n</i> = 91) were included. Significant differences in the initial running motivation were found across dietary subgroups (<i>p</i> = 0.033) as well as for current motivations (<i>p</i> = 0.038), with vegetarians being the least health motivated (27% and 9%, respectively). …”
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Isha yoga practices, vegan diet, and participation in Samyama meditation retreat: impact on the gut microbiome & metabolome – a non-randomized trial by Maitreyi Raman, Ramana Vishnubhotla, Hena R. Ramay, Maria C. B. Gonçalves, Andrea S. Shin, Dhanashri Pawale, Balachundhar Subramaniam, Senthilkumar Sadhasivam

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<i>Escherichia coli</i> Isolated from Vegans, Vegetarians and Omnivores: Antibiotic Resistance, Virulence Factors, Pathogenicity Islands and Phylogenetic Classification by Ariane Tiemy Tizura, João Gabriel Material Soncini, Vanessa Lumi Koga, Renata Katsuko Takayama Kobayashi, Zuleica Naomi Tano, Eliana Carolina Vespero

“…The aim of this study was to analyze the antimicrobial resistance profile of and the presence of virulence-associated genes (VAGs) in <i>E. coli</i> fecal isolates from omnivores, vegetarians and vegans. A control group of 60 isolates from omnivores, as well as a study group with 41 isolates from vegetarians and 17 from vegans, were analyzed. …”
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The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults by James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn E. Bradbury

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Cross-Sectional Study of the Prevalence of Cobalamin Deficiency and Vitamin B12 Supplementation Habits among Vegetarian and Vegan Children in the Czech Republic by Martin Světnička, Anat Sigal, Eliška Selinger, Marina Heniková, Eva El-Lababidi, Jan Gojda

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The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults by James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn Erica Bradbury

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Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans by Bradbury, K, Crowe, F, Appleby, P, Schmidt, J, Travis, R, Key, T

“…Conclusions: In this study, which included a large number of vegans, serum total cholesterol and apolipoprotein B concentrations were lower in vegans compared with meat-eaters, fish-eaters and vegetarians. …”

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort by Schmidt, J, Crowe, F, Appleby, P, Key, T, Travis, R

“…The aim of this study was to investigate differences in serum uric acid concentrations between meat eaters, fish eaters, vegetarians and vegans. Subjects and Methods A sample of 670 men and 1,023 women (424 meat eaters, 425 fish eaters, 422 vegetarians and 422 vegans, matched on age and sex) from the European Prospective Investigation into Cancer and Nutrition Oxford cohort were included in this cross-sectional analysis. …”