-
261
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
Published 2011“…Objective: Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma concentrations of 25-hydroxyvitamin D (25(OH)D). …”
Journal article -
262
-
263
Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers
Published 2022-12-01Subjects: Get full text
Article -
264
Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers
Published 2022-12-01Subjects: Get full text
Article -
265
Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers
Published 2022-12-01Subjects: Get full text
Article -
266
Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers
Published 2022-12-01Subjects: Get full text
Article -
267
Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers
Published 2022-12-01Subjects: Get full text
Article -
268
Karakteristik sensoris krimer kental dari kacang hijau menggunakan metode uji segitiga dan hedonik
Published 2022-03-01Subjects: Get full text
Article -
269
Synthetic biology enables mushrooms to meet emerging sustainable challenges
Published 2024-02-01Subjects: Get full text
Article -
270
Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study
Published 2024-01-01Subjects: Get full text
Article -
271
-
272
-
273
Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2)
Published 2023-04-01“…A total of 245 fit recreational runners following omnivore (<i>n</i> = 109), vegetarian (<i>n</i> = 45), and vegan diets (<i>n</i> = 91) were included. Significant differences in the initial running motivation were found across dietary subgroups (<i>p</i> = 0.033) as well as for current motivations (<i>p</i> = 0.038), with vegetarians being the least health motivated (27% and 9%, respectively). …”
Get full text
Article -
274
-
275
<i>Escherichia coli</i> Isolated from Vegans, Vegetarians and Omnivores: Antibiotic Resistance, Virulence Factors, Pathogenicity Islands and Phylogenetic Classification
Published 2022-10-01“…The aim of this study was to analyze the antimicrobial resistance profile of and the presence of virulence-associated genes (VAGs) in <i>E. coli</i> fecal isolates from omnivores, vegetarians and vegans. A control group of 60 isolates from omnivores, as well as a study group with 41 isolates from vegetarians and 17 from vegans, were analyzed. …”
Get full text
Article -
276
-
277
-
278
-
279
Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
Published 2014“…Conclusions: In this study, which included a large number of vegans, serum total cholesterol and apolipoprotein B concentrations were lower in vegans compared with meat-eaters, fish-eaters and vegetarians. …”
Journal article -
280
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Published 2013“…The aim of this study was to investigate differences in serum uric acid concentrations between meat eaters, fish eaters, vegetarians and vegans. Subjects and Methods A sample of 670 men and 1,023 women (424 meat eaters, 425 fish eaters, 422 vegetarians and 422 vegans, matched on age and sex) from the European Prospective Investigation into Cancer and Nutrition Oxford cohort were included in this cross-sectional analysis. …”
Journal article