Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans. by Bradbury, K, Bradbury, K, Crowe, F, Appleby, P, Schmidt, J, Travis, R, Key, T

“…CONCLUSIONS: In this study, which included a large number of vegans, serum total cholesterol and apolipoprotein B concentrations were lower in vegans compared with meat-eaters, fish-eaters and vegetarians. …”

Vegetarian Diet in Children: Benefits, Drawbacks and Risks by Adrianna Orzeł, Julia Sieniawska, Daria Sieniawska, Patrycja Proszowska, Zuzanna Kotowicz, Aleksandra Pich-Czekierda, Magda Madoń

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Representations of Death Among Italian Vegetarians: An Ethnographic Research on Environment, Disgust and Transcendence by Ines Testoni, Tommaso Ghellar, Maddalena Rodelli, Loriana De Cataldo, Adriano Zamperini

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Toward a Buddhist Ecological Ethic of Care by Colin Harold Simonds

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Extreme Sound, “Extreme” Lifestyle? Investigating Cattle Decapitation’s Stance on the Human Impact on the Environment and Animal Rights by Bojana Radovanović

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Yazılı Medyada Veganlığın ve Vejetaryenliğin Sunumu by Hakan Yılmaz, Tezcan Özkan Kutlu, Hasan Hüseyin Çakıcı

Subjects: “…vegan…”
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Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2) by Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Karl-Heinz Wagner, Christian Raschner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Beat Knechtle

“…Although, the present results are suggestive that 100% plant-based (vegan) nutrition is compatible with distance running performance at the least.…”
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Limón’s Costa Rica of Color, Species and Land: A First Vegan Ecofeminist Queer Ecological Reading of Rossi’s Limón Reggae and Lobo’s Calypso by Adriana Jimenez

Subjects: “…Vegan Queer Ecofeminism…”
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“An Important Part of Who I am”: The Predictors of Dietary Adherence among Weight-Loss, Vegetarian, Vegan, Paleo, and Gluten-Free Dietary Groups by Tegan Cruwys, Rebecca Norwood, Veronique S. Chachay, Evangelos Ntontis, Jeanie Sheffield

“…However, there is some evidence that adherence is better among people on other kinds of diets, such as vegan and gluten free. This study aimed to explore the predictors of dietary adherence across five restrictive dietary patterns (vegan, vegetarian, paleo, gluten free, and weight loss). …”
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Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise by Taha Hijazi, Salih Karasu, Zeynep Hazal Tekin-Çakmak, Fatih Bozkurt

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Vegan versus meat-based cat food: Guardian-reported health outcomes in 1,369 cats, after controlling for feline demographic factors. by Andrew Knight, Alexander Bauer, Hazel Brown

“…Forty two percent of cats fed meat, and 37% of those fed vegan diets suffered from at least one disorder. …”
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Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank by Bradbury, K, Tong, Y, Key, T

“…In vegetarians, around 20% of energy came from dairy and plant milk, cheese, yoghurt, eggs, legumes, nuts and vegetarian protein alternatives, and in vegans around 15% came from milk, legumes, vegetarian alternatives, and nuts. …”

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans. by Allen, N, Appleby, P, Davey, G, Kaaks, R, Rinaldi, S, Key, T

“…The mean serum IGF-I concentration was 13% lower in 92 vegan women compared with 99 meat-eaters and 101 vegetarians (P = 0.0006). …”

Plant-based diet: A solution to the sustainability of life and environment by Vikas Bhatia, Gokul Gopi, Priyamadhaba Behera

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Species-Specific Patterns of Gut Metabolic Modules in Dutch Individuals with Different Dietary Habits by Sudarshan A. Shetty, Paul B. Stege, Joost Hordijk, Esther Gijsbers, Cindy M. Dierikx, Engeline van Duijkeren, Eelco Franz, Rob J. L. Willems, Fernanda L. Paganelli, Susana Fuentes

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Changes in Gut Microbiota after a Four-Week Intervention with Vegan vs. Meat-Rich Diets in Healthy Participants: A Randomized Controlled Trial by Eva Kohnert, Clemens Kreutz, Nadine Binder, Luciana Hannibal, Gregor Gorkiewicz, Alexander Müller, Maximilian Andreas Storz, Roman Huber, Ann-Kathrin Lederer

“…The composition of the gut microbiota is modified by multiple internal and external factors, such as diet. A vegan diet is known to show beneficial health effects, yet the role of the gut microbiota is unclear. …”
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Nutritional, Health and Lifestyle Status of a Highly Physically Active and Health-Conscious Long-Term Vegan Man: A Case Report from Slovenia by Boštjan Jakše, Stanislav Pinter

Subjects: “…vegan diet…”
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Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores—Insights from the Nutritional Evaluation (NuEva) Study by Waldemar Seel, Sarah Reiners, Kristin Kipp, Marie-Christin Simon, Christine Dawczynski

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Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort by Schmidt, J, Rinaldi, S, Scalbert, A, Ferrari, P, Achaintre, D, Gunter, M, Appleby, P, Key, T, Travis, R

“…We aimed to investigate the differences in plasma concentrations and in intakes of amino acids between male meat-eaters, fish-eaters, vegetarians and vegans in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition.This cross-sectional analysis included 392 men, aged 30-49 years. …”

Deer crossing. Moose crossing. Old people crossing. Children crossing: Reading Islamophobia through a vegan lens in Kamila Shamsie’s Burnt Shadows by Quinn, E

“…By addressing the lacuna in current work engaging with Islamophobia of an understanding of speciesism as a form of discriminatory oppression engrained within the hierarchical divisions of categories of human identity, the article seeks to establish a radically new vegan mode of reading with which to approach literary texts. …”