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382
Plant-Based Diets and Metabolic Syndrome Components: The Questions That Still Need to Be Answered—A Narrative Review
Published 2024-01-01Subjects: Get full text
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383
Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
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384
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385
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386
Effects of Plant-Based Diets on Outcomes Related to Glucose Metabolism: A Systematic Review
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387
The opinion of KwaZulu-Natal dietitians regarding the use of a whole-foods plant-based diet in the management of non-communicable diseases
Published 2021-07-01Subjects: Get full text
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388
Effects of Plant-Based Diets on Weight Status in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Published 2021-11-01Subjects: Get full text
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389
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Published 2022-11-01Subjects: Get full text
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390
Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity
Published 2022-02-01Subjects: “…vegan…”
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391
Measuring dendrofloristic diversity in urban parks in Novi Sad (Serbia)
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392
Phytate Hydrolysate Differently Modulates the Immune Response of Human Healthy and Cancer Colonocytes to Intestinal Bacteria
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393
Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population
Published 2023-01-01Subjects: Get full text
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394
Nutritional Assessment of the Symptomatic Patient on a Plant-Based Diet: Seven Key Questions
Published 2023-03-01Subjects: Get full text
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395
Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease
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396
The role of low acid load in vegetarian diet on bone health: a narrative review
Published 2016-02-01Subjects: Get full text
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397
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Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021
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400
Nutritional Content of Non-Dairy Frozen Desserts
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