Functional beverages: recent trends and prospects as potential meal replacers by Ravneet Kaur, Shubhra Shekhar, Kamlesh Prasad

“…Increased consciousness for health, well-being, and changes in eating habits, such as a shift towards veganism among the masses, has resulted in rapid growth in the functional foods market. …”
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Intervista a Seb Alex by Martina Staderoli

“…Nel 2018 tiene le conferenze "Vegan Advocacy", "Why Veganism", "Why Activism", "Learning From Previous Struggles" in Europa e Australia. …”
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Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients by Carmen G. Sotelo, María Blanco, Patricia Ramos, José A. Vázquez, Ricardo I. Perez-Martin

“…The cosmetics industry, producing both cosmetics and cosmeceuticals, is currently facing numerous challenges to satisfy different attitudes of consumers (vegetarianism, veganism, cultural or religious concerns, health or safety reasons, eco-friendly process, etc.). …”
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Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview by Heitor O. Santos, James C. Price, Allain A. Bueno

“…Nevertheless, vegetarianism and veganism are becoming more popular across all segments of society, due to reasons as varied as personal, ethical and religious values, individual preferences and environment-related principles, amongst others. …”
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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues by Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci

“…Due to the healthy properties of these foods for the high abundance of bioactive peptides and phytochemicals, more consumers are expected to turn to vegetarianism or veganism in the future, and the increasing demand for such products will be a challenge for the future.…”
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Bystanders’ reactions to animal abuse in relation to psychopathy, empathy with people and empathy with nature by Ana M. Martín, Andrea Vera, Rosario J. Marrero, Bernardo Hernández

“…The redefinition of human-animal relationships, in the context of the fight against speciesism and the defense of veganism, has also contributed to this greater attention. …”
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American Gut: an open platform for citizen science microbiome research by McDonald, D, Hyde, E, Debelius, JW, Morton, JT, Gonzalez, A, Ackermann, G, Aksenov, AA, Behsaz, B, Brennan, C, Chen, Y, Goldasich, L, Dorrestein, PC, Dunn, RR, Fahimipour, AK, Gaffney, J, Gilbert, JA, Gogul, G, Green, JL, Hugenholtz, P, Humphrey, G, Huttenhower, C, Jackson, MA, Janssen, S, Jeste, DV, Jiang, L, Kelley, ST, Knights, D, Kosciolek, T, Ladau, J, Leach, J, Marotz, C, Meleshko, D, Melnik, AV, Metcalf, JL, Mohimani, H, Montassier, E, Navas-Molina, J, Nguyen, TT, Peddada, S, Pevzner, P, Pollard, KS, Rahnavard, G, Robbins-Pianka, A, Sangwan, N, Shorenstein, J, Smarr, L, Song, SJ, Spector, T, Swafford, AD, Thackray, VG, Thompson, LR, Tripathi, A, Vázquez-Baeza, Y, Vrbanac, A, Wischmeyer, P, Wolfe, E, Zhu, Q, Knight, R, Mann, AE, Amir, A, Frazier, A, Martino, C, Lebrilla, C, Lozupone, C, Lewis, CM, Raison, C, Zhang, C, Lauber, CL, Warinner, C, Lowry, CA, Callewaert, C, Bloss, C, Willner, D, Galzerani, DD, Gonzalez, DJ, Mills, DA, Chopra, D, Gevers, D, Berg-Lyons, D, Sears, DD, Wendel, D, Lovelace, E, Pierce, E, Teravest, E, Bolyen, E, Bushman, FD, Wu, GD, Church, GM, Saxe, G, Holscher, HD, Ugrina, I, German, JB, Caporaso, JG, Wozniak, JM, Kerr, J, Ravel, J, Lewis, JD, Suchodolski, JS, Jansson, JK, Hampton-Marcell, JT, Bobe, J, Raes, J, Chase, JH, Eisen, JA, Monk, J, Clemente, JC, Petrosino, J, Goodrich, J, Gauglitz, J, Jacobs, J, Zengler, K, Swanson, KS, Lewis, K, Mayer, K, Bittinger, K, Dillon, L, Zaramela, LS, Schriml, LM, Dominguez-Bello, MG, Jankowska, MM, Blaser, M, Pirrung, M, Minson, M, Kurisu, M, Ajami, N, Gottel, NR, Chia, N, Fierer, N, White, O, Cani, PD, Gajer, P, Strandwitz, P, Kashyap, P, Dutton, R, Park, RS, Xavier, RJ, Mills, RH, Krajmalnik-Brown, R, Ley, R, Owens, SM, Klemmer, S, Matamoros, S, Mirarab, S, Moorman, S, Holmes, S, Schwartz, T, Eshoo-Anton, TW, Vigers, T, Pandey, V, Treuren, WV, Fang, X, Xu, Z, Jarmusch, A, Geier, J, Reeve, N, Silva, R, Kopylova, E, Nguyen, D, Sanders, K, Benitez, RA, Heale, AC, Abramson, M, Waldispühl, J, Butyaev, A, Drogaris, C, Nazarova, E, Ball, M, Gunderson, B

“…Our results show an unexpected range of beta-diversity in human stool microbiomes compared to environmental samples; demonstrate the utility of procedures for removing the effects of overgrowth during room-temperature shipping for revealing phenotype correlations; uncover new molecules and kinds of molecular communities in the human stool metabolome; and examine emergent associations among the microbiome, metabolome, and the diversity of plants that are consumed (rather than relying on reductive categorical variables such as veganism, which have little or no explanatory power). …”

Andere Götter, andere Opfer: Debatten über Vegetarismus und Religion in der Türkei, am Beispiel der Werke von Hasan Ferit Cansever und Asaf Halet Çelebi by Mignon, L

“…Von der islamischen Akzeptanz vegetarischer und veganer Lebensstile bis zur Frage nach dem Tierwohl werden ernährungsbezogene Themen häufig in den Medien diskutiert. …”

Ameliorating nutritional properties of soybean waste (Okara) through biofermentation using Rhizopus oligosporus by Gupta Sulagna

“…Given the rise of health consciousness, vegetarianism, veganism and lactose intolerance amongst the world population today, it is to be expected that the generation of this food waste will only increase further. …”
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A Homegrown Solution by Andrew Coulter

“…However, the system has numerous variations, ranging from limited consumption of milk and eggs (which do not result in the death of the animal) to others that completely avoid any animal derived products, known as veganism (and to be clear, any reference to vegetarianism refers to this spectrum of diets, not only those who don’t eat animal products which result in the death of the animal). …”
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Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients by Katarzyna Włodarczyk, Agnieszka Zienkiewicz, Aleksandra Szydłowska-Czerniak

“…A plant-based diet has become more popular as a pathway to transition to more sustainable diets and personal health improvement in recent years. Hence, vegan mayonnaise can be proposed as an egg-free, allergy friendly vegan substitute for full-fat conventional mayonnaise. …”
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Tastefully leather by Heng, Wilson Wei Liang

“…This project seeks to understand how best to advocate for vegan leather and persuade consumers to choose the vegan versions over genuine ones by increasing awareness on vegan leather and the accessibility of it.…”
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Aquafaba proveniente da cocção do grão-de-bico (Cicer arietinum L.): características químicas, padronização do uso e aplicação culinária by Marina Domingues Landert, Caroline Xavier Zaminelli, Caroline Dário Capitani

“…Introduction: Aquafaba is a by-product of chickpeas (Cicer arietinum L.) that may represent an interesting alternative for providing foam formation, at the same time as being a vegetal ingredient that has pleasant physicochemical and sensory characteristics in culinary vegan recipes. Objective: Standardize the homemade process to obtain aquafaba, with the aim of using it in vegan recipes. …”
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PERBEDAAN JUMLAH KOLONI BAKTERI CAIRAN SULKUS GINGIVA ANTARA VEGETARIAN MURNI DAN VEGETARIAN TIDAK MURNI: (Kajian pada Mahasiswa di Yogyakarta by , CINDY NONI BARITA, , drg. Hendrawati, M. Kes.

“…Keywords: impure vegetarian, number of bacterial colonies, vegan/pure vegetarian…”

First Animal Code In France: A Response To A Dissonant Animal Law. by Marie Laffineur-Pauchet

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Assessing performance of contemporary plant-based diets against the UK dietary guidelines: findings from the Feeding the Future (FEED) study by Lawson, I, Wood, C, Syam, N, Rippin, H, Dagless, S, Wickramasinghe, K, Amoutzopoulos, B, Steer, T, Key, TJ, Pepier, K

“…Higher proportions of vegetarians and vegans were below the estimated average requirements (EARs) for zinc, iodine, selenium, and, in vegans, vitamins A and B12, whereas calcium intakes were similar across the diet groups. …”

Modern trend – health products with microalgae by L. Peshuk, I. Simonova, I. Shtyk

“…It is proposed to use chlorella additive “Vegan Prod” (powder), in the amount of 3 % of minced meat weight as part of the recipe of meat loaves. …”
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Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges by Marcin A. Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, Andrzej Półtorak

“…Technological processes that can make non-animal proteins similar to meat are also discussed, as well as the challenges faced by technologists working in the field of vegan products.…”
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SOCIODEMOGRAPHIC PROFILE, PHYSICAL ACTIVITY, DIETARY PATTERNS, AND NUTRITIONAL STATUS OF VEGETARIANS by Apriyani Supia Dewi, Ardesy Melizah Kurniati, Dalilah Dalilah

“…Most motivations for becoming a vegetarian are health-related (45,3%). Vegans consumed more calories, carbs, and protein than non-vegans, but less fat. …”
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Planting a path to kidney health: The vegetarian diet and diabetic nephropathy by Maqbool Mudasir, Dar Mohd Altaf, Ara Irfat

“…Nevertheless, more interventional studies involving humans are needed to elucidate the processes underlying the increased insulin sensitivity brought on by vegan diets. It is also advised to conduct more research to fully explore the effectiveness and security of vegan diets in people with diabetes and DN.…”
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