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521
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake
Published 2023-06-01“…The shift towards a vegetarian, vegan, or flexitarian diet has increased the demand for vegetable protein and plant-based foods. …”
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522
Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt
Published 2022-07-01“…These showed the positive effect of substituting soymilk for cow’s milk at all the levels used, thus, the lactose intolerance and vegans can find alternative to dairy yoghurt in the 100% soymilk substitution and enjoy the functional health benefits of yoghurt. …”
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523
Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis
Published 2023-05-01“…In total, 69% (11/16) of the networks interacted, where the ketogenic diet was mentioned most, with depression and anxiety and eating disorder words most prominent in the “zone diet” network and the least prominent in the “soy-free,” “vegan,” “dairy-free,” and “gluten-free” diet networks. …”
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524
Development of the “Recovery from Eating Disorders for Life” Food Guide (REAL Food Guide) - a food pyramid for adults with an eating disorder
Published 2018-04-01“…All meal patterns were adequate in micronutrients except for the semi-vegan meal pattern that was inadequate in vitamin D. …”
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525
Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies
Published 2024“…BMI was generally lower in vegetarians, particularly vegans, except for the cohorts in India and China. …”
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526
Anthropometric and physiological characteristics in white and British Indian vegetarians and non-vegetarians in the UK Biobank
Published 2018“…We estimated the age-adjusted means of each characteristic in 6 diet groups (198,166 regular meat eaters, 199,784 low meat eaters, 4381 poultry eaters, 9674 fish eaters, 6366 vegetarians, and 378 vegans) in white women and men, and in 2 diet groups (3322 meat eaters and 1186 vegetarians) in British Indian women and men.…”
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527
Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
Published 2017“…<strong>Results:</strong> Compared with meat eaters, vegetarian (PR: 0.94, 95% CI 0.89 to 0.98) and vegan (PR: 0.82, 95% CI 0.71 to 0.95) women reported lower participation in breast screening, and vegetarian men were less likely to report PSA testing (PR: 0.82, 95% CI 0.71 to 0.96). …”
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528
Effects of vegetarian diets on blood pressure lowering: a systematic review with meta‐analysis and trial sequential analysis
Published 2020“…In subgroup analysis, a vegan diet demonstrated a greater reduction in systolic BP (WMD, −3.12 mmHg; 95% CI = −4.54, −1.70, p < 0.001) as compared with a lacto-ovo-vegetarian diet (WMD, −1.75 mmHg, 95% CI −5.38, 1.88, p = 0.05). …”
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529
Donor Fecal Microbiota Transplantation Alters Gut Microbiota and Metabolites in Obese Individuals With Steatohepatitis
Published 2020-11-01“…We therefore performed a double‐blind randomized controlled proof‐of‐principle study in which individuals with hepatic steatosis on ultrasound were randomized to two study arms: lean vegan donor (allogenic n = 10) or own (autologous n = 11) FMT. …”
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530
<i>Yarrowia lipolytica</i> as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans
Published 2022-04-01“…Therefore, Y. lipolytica biomass can be used in food supplements for humans as safe and nutritional additives for maintaining the homeostasis of the organism, including for vegans and vegetarians, athletes, people after recovery, and people at risk of B vitamin deficiencies.…”
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531
Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2)
Published 2021-08-01“…Participants were also assigned to dietary (omnivorous, vegetarian, vegan) and race distance (10-km, half-marathon, marathon/ultra-marathon) subgroups. …”
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532
Obese Vegetarians and Omnivores Show Different Metabolic Changes: Analysis of 1340 Individuals
Published 2022-05-01“…The association between ALT and BMI was different between dietary groups, as it showed a decrease in vegan women who do not menstruate compared to other dietary groups (<i>p</i> = 0.0099). …”
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533
Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
Published 2020-05-01“…Results were better for vegans and for the ones who adopt the diet for ethical or health reasons.…”
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534
Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2)
Published 2015-01-01“…Our findings show that the instrument has higher reliability for recalled lacto-ovo-vegetarian and non-vegetarian than for vegan, semi- and pesco-vegetarian dietary patterns in both short- and long-term recalls. …”
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535
Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study
Published 2024-01-01“…When comparing the final measures among the groups, the BCAAs and vegan supplements caused a significant decrease in body weight (50.24 kg and 51.34 kg, respectively). …”
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536
Plant-Based Milks: Rice
Published 2020-10-01“…It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk. Similar to other plant-based beverages, rice milk usually has an opaque white or beige color and creamy texture resembling that of cow's milk. …”
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537
Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review
Published 2023-06-01“…Included populations were children (0–18 years), young adults (18–35 years), pregnant or lactating women, older adults (≥65 years) and vegans or vegetarians. Study selection, data extraction and risk of bias assessment were conducted by two assessors independently. …”
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538
Estilos de vida comportamentais e motivações para adoção do estilo vegetariano entre universitários do Estado de São Paulo, Brasil
Published 2023-06-01“…Vegans might be consuming more industrialized foods and were more willing to do things. …”
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539
Plant-Based Milks: Coconut
Published 2020-10-01“…Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. …”
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540
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives
Published 2022-06-01“…This paper focuses on diet and physical activity presenting the current knowledge about how different diets (Western, ketogenic, vegan, gluten free, Mediterranean) as well as different types of exercise (intensive, endurance, aerobic) could shape gut microbiota.…”
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