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541
Health benefits of a vegetarian diet.
Published 1999“…Much more information is needed, particularly on other causes of death, other morbidity including osteoporosis, and long-term health in vegans. The evidence available suggests that widespread adoption of a vegetarian diet could prevent approximately 40,000 deaths from IHD in Britain each year.…”
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542
Identification of novel targets and pathways to distinguish suicide dependent or independent on depression diagnosis
Published 2023-02-01“…Dysregulated gene expression cross two variables, including phenotypes and tissues, were determined by global analysis with Vegan. RRHO analysis was applied to examine the difference in global expression pattern between male and female groups. …”
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543
Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case
Published 2023-09-01“…However, the change needs to be interpreted and adapted to local conditions.MethodsTo support national climate policy, we evaluated current Finnish diet and its four alternatives: “current diet”; “meat to half diet”; “meat to a third diet”; “a diet rich in fish and milk”; and “a vegan diet”. We created the FoodMin model to simultaneously address both climate impacts and nutrient uptake and to combine carbon dioxide (CO2) emissions from soil organic matter (SOM) degradation with dietary climate impact assessments. …”
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544
Faecal Microbiota transplantation affects liver DNA methylation in Non-alcoholic fatty liver disease: a multi-omics approach
Published 2023-12-01“…Twenty-one individuals with NAFLD underwent three 8-weekly vegan allogenic donor (n = 10) or autologous (n = 11) FMTs. …”
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545
Current Innovations in the Development of Functional Gummy Candies
Published 2023-12-01“…On the other hand, some consumers demand vegan, halal, and kosher-certified food products. …”
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546
Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion
Published 2022-06-01“…The results have demonstrated clearly that the OOBC extracted from the olive paste can be used as a functional and vegan ingredient in food emulsions.…”
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547
An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol
Published 2021-07-01“…Similarly, the increasing demand for vegan and functional foods has led to a growing interest in micronutrients such as sulfolipids and their physiological influence on human health. …”
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548
Dietary Patterns and Fertility
Published 2024-02-01“…Finally, we evaluate the effects of vegetarian, vegan, and ketogenic diets on fertility, which seem to be still unclear. …”
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549
The Influence of Diet and Probiotics on the Response of Solid Tumours to Immunotherapy: Present and Future Perspectives
Published 2021-09-01“…Together with the above, a lower intake of red meat and greater consumption of a Mediterranean, vegetarian, or vegan diet have led to a new way of understanding the mechanisms of resistance to ICIs. …”
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550
Assessment of women’s needs, wishes and preferences regarding interprofessional guidance on nutrition in pregnancy – a qualitative study
Published 2024-02-01“…Results Focus group participants covered diverse perspectives in terms of their age, different models of prenatal care as well as dietary forms from omnivorous to vegan. The majority of women perceived the guidance on nutrition during pregnancy as insufficient. …”
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551
The "Present Referent": Nonhuman Animal Sacrifice and the Constitution of Dominant Albertan Identity
Published 2013-12-01“…As such, this paper makes an intervention into ecofeminist literature as well as vegan literature written for mainstream populations that employ the absent referent in the aim of countering “meat”-eating practices (Adams, Sexual Politics of Meat, Pornography of Meat; Foer; Freedman and Barnounin; Joy; Robbins; Singer).…”
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552
Introducing meat studies
Published 2024-03-01“…Indeed, the recent establishment of Vegan Studies (see: Wright, 2015 and 2017) necessitates a parallel effort to better understand meat’s persistent social, economic, political, and cultural status in human societies. …”
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553
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects
Published 2023-12-01“…Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of the sensory profile of meat is the most challenging part as these products are meant to be an alternative to animal meat. …”
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554
Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and Bacteria
Published 2022-10-01“…This review presents the interactions between microalgae and bacteria, including compounds exchanges and communication, and addresses the development of new pharmaceutical, cosmetic and food bioproducts from microalgae based on these evaluations, such as prebiotics, vegan skincare products, antimicrobial compounds, and culture media with animal free protein for producing vaccines and other biopharmaceutical products. …”
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555
Sex Differences in Health Behaviors of Austrian Teachers and School Principals
Published 2022-03-01“…In addition to sociodemographic information, a complete profile of lifestyle behaviors (e.g., diet type: omnivorous, vegetarian, vegan; nutritional patterns; exercise and sports activities; smoking habits; and alcohol consumption) was evaluated. …”
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556
Epidemiology of metabolite profile and prostate cancer risk
Published 2017“…Of 21 amino acids, six varied significantly by diet group, and the metabolite profile of vegans was different from those of other diet groups owing to lower concentrations of several glycerophospholipids and sphingolipids.…”
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557
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558
Serum creatinine as an indicator of lean body mass in vegetarians and omnivores
Published 2022-09-01“…Growing numbers of Americans are adopting vegetarian or vegan diets. While risk for some chronic conditions may be lower when following these diets, concern remains over the ability to consume adequate amounts of various nutrients, notably, protein. …”
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559
Sistem Pendukung Keputusan Pemilihan Diet terhadap Penderita Penyakit Jantung Menggunakan Metode TOPSIS
Published 2023-01-01“…Hasil dari penelitian ini adalah ditemukan bahwa diet terbaik bagi penderita penyakit jantung adalah Diet Zona dengan nilai preferensi sebesar 1, dibandingkan dengan tipe diet lainnya yaitu Diet Atkins, Diet Keto dan Diet Vegan. …”
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560
Biodiversity footprints of 151 popular dishes from around the world.
Published 2024-01-01“…Regardless of assuming locally or globally produced, feedlot or pasture livestock production, vegan and vegetarian dishes presented lower biodiversity footprints than dishes containing meat. …”
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Article