Health benefits of a vegetarian diet. by Key, T, Davey, G, Appleby, P

“…Much more information is needed, particularly on other causes of death, other morbidity including osteoporosis, and long-term health in vegans. The evidence available suggests that widespread adoption of a vegetarian diet could prevent approximately 40,000 deaths from IHD in Britain each year.…”

Identification of novel targets and pathways to distinguish suicide dependent or independent on depression diagnosis by Siqi Peng, Yalan Zhou, Lan Xiong, Qingzhong Wang

“…Dysregulated gene expression cross two variables, including phenotypes and tissues, were determined by global analysis with Vegan. RRHO analysis was applied to examine the difference in global expression pattern between male and female groups. …”
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Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case by Merja Saarinen, Jaakko Heikkinen, Elise Ketoja, Venla Kyttä, Hanna Hartikainen, Kirsi Silvennoinen, Liisa Valsta, Kristiina Lång

“…However, the change needs to be interpreted and adapted to local conditions.MethodsTo support national climate policy, we evaluated current Finnish diet and its four alternatives: “current diet”; “meat to half diet”; “meat to a third diet”; “a diet rich in fish and milk”; and “a vegan diet”. We created the FoodMin model to simultaneously address both climate impacts and nutrient uptake and to combine carbon dioxide (CO2) emissions from soil organic matter (SOM) degradation with dietary climate impact assessments. …”
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Faecal Microbiota transplantation affects liver DNA methylation in Non-alcoholic fatty liver disease: a multi-omics approach by Daniela Stols-Gonçalves, Anne Linde Mak, Mette S. Madsen, Eduard W. J. van der Vossen, Eveline Bruinstroop, Peter Henneman, Femke Mol, Torsten P. M. Scheithauer, Loek Smits, Julia Witjes, Abraham Stijn Meijnikman, Joanne Verheij, Max Nieuwdorp, Adriaan G. Holleboom, Evgeni Levin

“…Twenty-one individuals with NAFLD underwent three 8-weekly vegan allogenic donor (n = 10) or autologous (n = 11) FMTs. …”
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Current Innovations in the Development of Functional Gummy Candies by Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari

“…On the other hand, some consumers demand vegan, halal, and kosher-certified food products. …”
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Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion by Simona Itri, Marianna Gallo, Carlo Orefice, Isidoro Garella, Marica Di Domenico, Serena Vitali, Vitale Stanzione, Simonetta Grilli, Pietro Ferraro, Roberto Nigro

“…The results have demonstrated clearly that the OOBC extracted from the olive paste can be used as a functional and vegan ingredient in food emulsions.…”
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An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol by Tobias Sitz, Hendrik Domey, Judith Fischer, Sascha Rohn

“…Similarly, the increasing demand for vegan and functional foods has led to a growing interest in micronutrients such as sulfolipids and their physiological influence on human health. …”
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Dietary Patterns and Fertility by Martina Cristodoro, Enrica Zambella, Ilaria Fietta, Annalisa Inversetti, Nicoletta Di Simone

“…Finally, we evaluate the effects of vegetarian, vegan, and ketogenic diets on fertility, which seem to be still unclear. …”
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The Influence of Diet and Probiotics on the Response of Solid Tumours to Immunotherapy: Present and Future Perspectives by Alejandro Olivares-Hernández, Luis Figuero-Pérez, Rogelio González-Sarmiento, David León-Jiménez, Juan Jesús Cruz-Hernández, José Pablo Miramontes-González

“…Together with the above, a lower intake of red meat and greater consumption of a Mediterranean, vegetarian, or vegan diet have led to a new way of understanding the mechanisms of resistance to ICIs. …”
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Assessment of women’s needs, wishes and preferences regarding interprofessional guidance on nutrition in pregnancy – a qualitative study by Merle Ebinghaus, Caroline Johanna Agricola, Janne Schmittinger, Nataliya Makarova, Birgit-Christiane Zyriax

“…Results Focus group participants covered diverse perspectives in terms of their age, different models of prenatal care as well as dietary forms from omnivorous to vegan. The majority of women perceived the guidance on nutrition during pregnancy as insufficient. …”
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The "Present Referent": Nonhuman Animal Sacrifice and the Constitution of Dominant Albertan Identity by Kelly Struthers Montford

“…As such, this paper makes an intervention into ecofeminist literature as well as vegan literature written for mainstream populations that employ the absent referent in the aim of countering “meat”-eating practices (Adams, Sexual Politics of Meat, Pornography of Meat; Foer; Freedman and Barnounin; Joy; Robbins; Singer).…”
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Introducing meat studies by Ryan J. Phillips, Elisabeth Abergel

“…Indeed, the recent establishment of Vegan Studies (see: Wright, 2015 and 2017) necessitates a parallel effort to better understand meat’s persistent social, economic, political, and cultural status in human societies. …”
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Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects by Swati Kumari, Amm Nurul Alam, Md. Jakir Hossain, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo

“…Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of the sensory profile of meat is the most challenging part as these products are meant to be an alternative to animal meat. …”
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Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and Bacteria by Évellin do Espirito Santo, Marina Ishii, Uelinton Manoel Pinto, Marcelo Chuei Matsudo, João Carlos Monteiro de Carvalho

“…This review presents the interactions between microalgae and bacteria, including compounds exchanges and communication, and addresses the development of new pharmaceutical, cosmetic and food bioproducts from microalgae based on these evaluations, such as prebiotics, vegan skincare products, antimicrobial compounds, and culture media with animal free protein for producing vaccines and other biopharmaceutical products. …”
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Sex Differences in Health Behaviors of Austrian Teachers and School Principals by Derrick R. Tanous, Mohamad Motevalli, Katharina Wirnitzer

“…In addition to sociodemographic information, a complete profile of lifestyle behaviors (e.g., diet type: omnivorous, vegetarian, vegan; nutritional patterns; exercise and sports activities; smoking habits; and alcohol consumption) was evaluated. …”
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Epidemiology of metabolite profile and prostate cancer risk by Schmidt, J

“…Of 21 amino acids, six varied significantly by diet group, and the metabolite profile of vegans was different from those of other diet groups owing to lower concentrations of several glycerophospholipids and sphingolipids.…”

THE METHODOLOGICAL DILEMMA REVISITED : Creative, Critical and Collaborative Approaches to Qualitative Research for a New Era / by Gallagher, Kathleen, 1965 Dec. 31-, editor 201562

Serum creatinine as an indicator of lean body mass in vegetarians and omnivores by Eric Bartholomae, Jessica Knurick, Carol S. Johnston

“…Growing numbers of Americans are adopting vegetarian or vegan diets. While risk for some chronic conditions may be lower when following these diets, concern remains over the ability to consume adequate amounts of various nutrients, notably, protein. …”
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Sistem Pendukung Keputusan Pemilihan Diet terhadap Penderita Penyakit Jantung Menggunakan Metode TOPSIS by Vicky Hotty Setya Hanitha, Erick Dazki

“…Hasil dari penelitian ini adalah ditemukan bahwa diet terbaik bagi penderita penyakit jantung adalah Diet Zona dengan nilai preferensi sebesar 1, dibandingkan dengan tipe diet lainnya yaitu Diet Atkins, Diet Keto dan Diet Vegan. …”
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Biodiversity footprints of 151 popular dishes from around the world. by Elissa M Y Cheng, Carina M L Cheng, Jacqueline Choo, Yanyun Yan, Luis Roman Carrasco

“…Regardless of assuming locally or globally produced, feedlot or pasture livestock production, vegan and vegetarian dishes presented lower biodiversity footprints than dishes containing meat. …”
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