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Vegan YouTubers Performing Ethical Beliefs
Published 2020-12-01Subjects: “…veganism…”
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The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort
Published 2022-02-01“…Analysis of metabolic profiles in vegans and non-vegetarians revealed vast differences in these two dietary groups, reflecting differences in consumption of animal and plant products. …”
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Vegan : over 90 mouthwatering recipes for all occassions /
Published 2007Subjects: “…Vegan cookery…”
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The vegan industrial complex: the political ecology of not eating animals
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Repeated hypocalcemia in a patient with “Hikikomori” following veganism
Published 2022-06-01Subjects: Get full text
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Supermercados 'Vegan Friendly'. A propósito de Mercadona
Published 2016-08-01Subjects: Get full text
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Placing a Well-Designed Vegan Diet for Slovenes
Published 2021-12-01Subjects: “…vegan diet…”
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Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs
Published 2021-08-01“…Aquafaba samples, both freeze-dried and spray-dried, were used to make egg-free, vegan mayonnaise. Mayonnaise and analog physicochemical characteristics, microstructure, and stability were tested and compared to mayonnaise prepared using egg yolk. …”
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Investigation of Millennials' Perception of Vegan Trends and Future Needs
Published 2022-10-01Subjects: Get full text
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Yenice Mutfak Kültürünün Vegan Mutfak Kapsamında İncelenmesi
Published 2021-06-01Subjects: Get full text
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Vegan Diet and the Gut Microbiota Composition in Healthy Adults
Published 2021-07-01Subjects: Get full text
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Mistol-Based Vegan Beverages for a Healthy Diet
Published 2023-09-01Subjects: Get full text
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Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
Published 2020-11-01“…We aimed to assess iodine status, dietary intake, supplement and macroalgae use, and iodine knowledge in vegans, vegetarians and pescatarians. In this study, 115 vegans, 55 vegetarians and 35 pescatarians from the Oslo region of Norway, aged 18–60 years, participated. …”
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Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
Published 2020-07-01Subjects: Get full text
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The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape
Published 2020-11-01Subjects: “…veganism…”
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Dietary identity and embitterment among vegans, vegetarians and omnivores
Published 2022-12-01Subjects: Get full text
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Vegan Egg: A Future-Proof Food Ingredient?
Published 2022-01-01“…Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. …”
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Veganism: A Phenomenological Study of the Gender-Specific Motivations
Published 2017“…However, statistics have shown that the number of female vegans are quadruple of male vegans. This purpose of this research paper is to analyze the gendered-specific motivations for people in Singapore in adopting and maintaining a vegan lifestyle through a phenomenological approach so as to effectively advocate for veganism as part of sustainable consumerism.…”
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Final Year Project (FYP)