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621
Characteristics of Raw Milk from Vending Machines in the Transylvania region, Romania
Published 2023-11-01“…Graphic analysis of results was performed with “vegan” package, based on both influence of year and automatic vending machine and related to NTG values.…”
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622
Typology of Consumers According to the Declared Consumption of Food Products and Non-Alcoholic Beverages. Polish and Slovakian Case Studies
Published 2021-10-01“…When eating, Slovaks are influenced more by vegetarian and vegan fashion trends and emotional experience than price. …”
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623
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Published 2022-03-01“…Recently, proteins from plant sources, such as potato, lentil, chickpeas, quinoa, in addition to soy and rice, have gained increased interest due to their climate friendly and vegan status as well as potential lower allergenicity. …”
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624
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
Published 2023-07-01“…The global market for plant-based drinks is experiencing rapid growth driven by consumer demand for more sustainable diets, including vegetarian and vegan options. Soy beverages in particular are gaining popularity among individuals with lactose intolerance and milk protein allergies. …”
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625
Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
Published 2023-05-01“…It mainly affects women but also vegans, vegetarians, and athletes and can lead to various clinical pictures. …”
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626
Not getting laid: consumer acceptance of precision fermentation made egg
Published 2023-09-01“…The findings suggest that PF made egg products are likely to find a willing market, with a substantial proportion (51–61%) of participants willing to try the product, with vegetarians and vegans displaying the highest enthusiasm. Egg consumption habits and, to a lesser extent, income also predict acceptance. …”
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627
Exploring consumer opinions on vegetarian food by sentiment analysis method
Published 2022-10-01“…This study demonstrates that the view of customers for aspects about vegan products according to text comments, the quality aspect has a significant number of positive comments than other aspects. …”
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628
Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites
Published 2022-07-01“…It is concluded that fungal biomass, if produced under food-grade conditions and on an industrial scale, could provide a safe and nutritious meat substitute and protein isolates with a high biological value for future vegan foods.…”
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629
Mechanistic Link between Vitamin B12 and Alzheimer’s Disease
Published 2022-01-01“…In particular, vegetarian and vegan diets are associated with vitamin B12 deficiency, and therefore might have potential implications for AD. …”
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630
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
Published 2023-06-01“…Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. …”
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631
Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review
Published 2022-09-01“…Regardless, there are various opportunities for plant-based meat adoption; circumstantially evidenced by the increasing demand of vegan and vegetarian products in some parts of SSA. …”
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632
Suffering the Sons of Eve: Animal Ethics in al-Maʿarrī’s <i>Epistle of the Horse and the Mule</i>
Published 2020-08-01“…Traditionally forgotten as a source for al-Maʿarrī’s pacifism, and his vegan worldview, the Ṣāhil lets readers see his thinking on animals more than most other works. …”
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633
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
Published 2022-12-01“…First, a systematic review was conducted following PRISMA guidelines to assess the environmental impact of current diets and sustainable dietary scenarios such as vegan, vegetarian, pescatarian, omnivorous and optimised dietary patterns worldwide. …”
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634
The Use of R and R Packages in Biodiversity Conservation Research
Published 2023-12-01“…The ten top utilized R packages were <i>vegan</i>, <i>lme4</i>, <i>MuMIn</i>, <i>nlme</i>, <i>mgcv</i>, <i>raster</i>, <i>MASS</i>, <i>ggplot2</i>, <i>car</i>, and <i>dismo</i>. …”
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635
Cloacal Swabs Are Unreliable Sources for Estimating Lower Gastro-Intestinal Tract Microbiota Membership and Structure in Broiler Chickens
Published 2020-05-01“…In this study, the microbiota of twenty paired cecal content and cloacal swab samples representing two dietary treatments was assessed using 16S rRNA V4 hypervariable region sequencing and was analyzed using the MOTHUR pipeline, Phyloseq, and Vegan packages. Paired t-test and Wilcoxon signed-rank tests showed significant differences in the Chao1 index (<i>p</i>-value <0.0001 and <i>p</i>-value <0.0001, respectively) but not in the Inverse Simpson species diversity estimator (<i>p</i>-value = 0.06763 and <i>p</i>-value = 0.06021, respectively) between the cecal content and cloacal swabs. β-diversity between the cloacal swabs and cecal microbiota also showed significant differences using PERMANOVA, HOMOVA, and weighted UniFrac testing (<i>p</i>-values < 0.001). …”
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636
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations
Published 2023-09-01“…Abstract Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. …”
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637
Ethiopian orthodox fasting is associated with weight reduction and body composition changes among healthy adults: a prospective cohort study
Published 2023-05-01“…Abstract The Ethiopian Orthodox Christian (EOC) fasts, although adopted for religious purposes, combines aspects of energy restriction, time-restricted feeding, and a vegan dietary pattern, all of which have been independently associated with weight loss and healthier body composition. …”
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638
Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies
Published 2022-12-01“…Effect sizes from PBD interventions were greatest compared to habitual dietary patterns, and for non-low-fat vegan and tightly controlled dietary interventions. …”
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639
Setting the table, not running it
Published 2021-09-01“…First paragraph: Food Empowerment Project (F.E.P.) is a vegan food justice nonprofit in northern California. …”
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640
Setting the table, not running it
Published 2021-09-01“…First paragraph: Food Empowerment Project (F.E.P.) is a vegan food justice nonprofit in northern California. …”
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Article