Characteristics of Raw Milk from Vending Machines in the Transylvania region, Romania by Mircea-Valentin MUNTEAN, Ovidiu RANTA, Ovidiu MARIAN, Vlad STOIAN

“…Graphic analysis of results was performed with “vegan” package, based on both influence of year and automatic vending machine and related to NTG values.…”
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Typology of Consumers According to the Declared Consumption of Food Products and Non-Alcoholic Beverages. Polish and Slovakian Case Studies by Grzegorz Maciejewski, Pavol Kita, Irena Ozimek, Julita Szlachciuk

“…When eating, Slovaks are influenced more by vegetarian and vegan fashion trends and emotional experience than price. …”
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Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy by Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen, Katrine Lindholm Bøgh

“…Recently, proteins from plant sources, such as potato, lentil, chickpeas, quinoa, in addition to soy and rice, have gained increased interest due to their climate friendly and vegan status as well as potential lower allergenicity. …”
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An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity by Raquel Olías, Cristina Delgado-Andrade, María Padial, M. Carmen Marín-Manzano, Alfonso Clemente

“…The global market for plant-based drinks is experiencing rapid growth driven by consumer demand for more sustainable diets, including vegetarian and vegan options. Soy beverages in particular are gaining popularity among individuals with lactose intolerance and milk protein allergies. …”
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Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply by Ann-Kristin Welk, Clara Mehlhose, Diemo Daum, Ulrich Enneking

“…It mainly affects women but also vegans, vegetarians, and athletes and can lead to various clinical pictures. …”
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Not getting laid: consumer acceptance of precision fermentation made egg by Oscar Zollman Thomas, Mark Chong, Angela Leung, Angela Leung, Tricia Marjorie Fernandez, Shu Tian Ng, Shu Tian Ng

“…The findings suggest that PF made egg products are likely to find a willing market, with a substantial proportion (51–61%) of participants willing to try the product, with vegetarians and vegans displaying the highest enthusiasm. Egg consumption habits and, to a lesser extent, income also predict acceptance. …”
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Exploring consumer opinions on vegetarian food by sentiment analysis method by Tran Thi Huong Thao, Ho Trung Thanh

“…This study demonstrates that the view of customers for aspects about vegan products according to text comments, the quality aspect has a significant number of positive comments than other aspects. …”
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Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites by Ralf G. Berger, Sven Bordewick, Nina-Katharina Krahe, Franziska Ersoy

“…It is concluded that fungal biomass, if produced under food-grade conditions and on an industrial scale, could provide a safe and nutritious meat substitute and protein isolates with a high biological value for future vegan foods.…”
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Mechanistic Link between Vitamin B12 and Alzheimer’s Disease by Anna Andrea Lauer, Heike Sabine Grimm, Birgit Apel, Nataliya Golobrodska, Lara Kruse, Elina Ratanski, Noemi Schulten, Laura Schwarze, Thomas Slawik, Saskia Sperlich, Antonia Vohla, Marcus Otto Walter Grimm

“…In particular, vegetarian and vegan diets are associated with vitamin B12 deficiency, and therefore might have potential implications for AD. …”
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Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues by Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté, Salvador Hernández-Macias, Sònia Sánchez-Pérez, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, Victòria Castell-Garralda, M. Carmen Vidal-Carou

“…Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. …”
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Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review by Omamuyovwi Gbejewoh, Jeannine Marais, Sara Wilhelmina Erasmus

“…Regardless, there are various opportunities for plant-based meat adoption; circumstantially evidenced by the increasing demand of vegan and vegetarian products in some parts of SSA. …”
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Suffering the Sons of Eve: Animal Ethics in al-Maʿarrī’s <i>Epistle of the Horse and the Mule</i> by Kevin Blankinship

“…Traditionally forgotten as a source for al-Maʿarrī’s pacifism, and his vegan worldview, the Ṣāhil lets readers see his thinking on animals more than most other works. …”
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Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models by Aliki Kalmpourtzidou, Beatrice Biasini, Alice Rosi, Michele Donati, Francesca Scazzina

“…First, a systematic review was conducted following PRISMA guidelines to assess the environmental impact of current diets and sustainable dietary scenarios such as vegan, vegetarian, pescatarian, omnivorous and optimised dietary patterns worldwide. …”
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The Use of R and R Packages in Biodiversity Conservation Research by Jiangshan Lai, Dongfang Cui, Weijie Zhu, Lingfeng Mao

“…The ten top utilized R packages were <i>vegan</i>, <i>lme4</i>, <i>MuMIn</i>, <i>nlme</i>, <i>mgcv</i>, <i>raster</i>, <i>MASS</i>, <i>ggplot2</i>, <i>car</i>, and <i>dismo</i>. …”
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Cloacal Swabs Are Unreliable Sources for Estimating Lower Gastro-Intestinal Tract Microbiota Membership and Structure in Broiler Chickens by Travis Williams, Giridhar Athrey

“…In this study, the microbiota of twenty paired cecal content and cloacal swab samples representing two dietary treatments was assessed using 16S rRNA V4 hypervariable region sequencing and was analyzed using the MOTHUR pipeline, Phyloseq, and Vegan packages. Paired t-test and Wilcoxon signed-rank tests showed significant differences in the Chao1 index (<i>p</i>-value <0.0001 and <i>p</i>-value <0.0001, respectively) but not in the Inverse Simpson species diversity estimator (<i>p</i>-value = 0.06763 and <i>p</i>-value = 0.06021, respectively) between the cecal content and cloacal swabs. β-diversity between the cloacal swabs and cecal microbiota also showed significant differences using PERMANOVA, HOMOVA, and weighted UniFrac testing (<i>p</i>-values < 0.001). …”
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Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations by David Kühn, Adriano Profeta, Thomas Krikser, Volker Heinz

“…Abstract Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. …”
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Ethiopian orthodox fasting is associated with weight reduction and body composition changes among healthy adults: a prospective cohort study by Alemayehu Michael, Kaleab Baye

“…Abstract The Ethiopian Orthodox Christian (EOC) fasts, although adopted for religious purposes, combines aspects of energy restriction, time-restricted feeding, and a vegan dietary pattern, all of which have been independently associated with weight loss and healthier body composition. …”
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Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies by Patrick S. Elliott, Soraeya S. Kharaty, Catherine M. Phillips

“…Effect sizes from PBD interventions were greatest compared to habitual dietary patterns, and for non-low-fat vegan and tightly controlled dietary interventions. …”
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Setting the table, not running it by Karen Emmerman, lauren Ornelas

“…First paragraph: Food Empowerment Project (F.E.P.) is a vegan food justice nonprofit in northern California. …”
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Setting the table, not running it by Karen Emmerman, lauren Ornelas

“…First paragraph: Food Empowerment Project (F.E.P.) is a vegan food justice nonprofit in northern California. …”
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