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681
Untargeted Metabolomic Profiling of Aqueous and Lyophilized Pooled Human Feces from Two Diet Cohorts Using Two-Dimensional Gas Chromatography Coupled with Time-of-Flight Mass Spect...
Published 2023-07-01“…The collected fecal samples were derived from eight healthy individuals with two different diets: vegans and omnivores, matched by age, sex, and body mass index (BMI), and stored as fecal water and lyophilized feces. …”
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682
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683
Plant-Based Fermented Beverages: Development and Characterization
Published 2023-11-01“…The production of plant-based fermented beverages has been currently focused on providing a functional alternative to vegan and/or vegetarian consumers. This study primarily targeted the development and characterization of fermented beverages made up of hydrosoluble extracts of oats, almonds, soybeans, Brazil nuts, and rice. …”
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684
Towards de-dairyfication of the diet?—Consumers downshifting milk, yet justifying their dairy pleasures
Published 2023-02-01“…Consumers who do not use milk (e.g., vegans) have received more scholarly attention compared to those who are reducing milk consumption. …”
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685
Yoga practice and choices of foods, physical activity, and leisure: A convenience sampling survey from India
Published 2023-01-01“…The exclusion of animal-source foods emphasizes the need for well-planned and fortified diets among vegan yoga practitioners.…”
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686
Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese
Published 2024-02-01“…Of note, the results were obtained among participants who were open to eating a more PB diet but were not vegetarian or vegan.…”
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687
Symposium: Therapeutic approach. Meal patterns and beta cells: The Case of Gabriela
Published 2021-11-01“…Another meal planning that is gaining more and more followers and presenting more benefits is the vegetarian diet and all its variants. People who start vegan diets and plant-based diets must receive appropriate nutritional education by specialists to avoid nutrient deficiency. …”
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688
An examination of relationships between vitamin B12 status and functional measures of peripheral neuropathy in young adult vegetarians
Published 2023-12-01“…In addition, a small pilot trial was conducted for limited-efficacy testing of vitamin B12 supplementation for reducing peripheral neuropathy.MethodsHealthy, able-bodied adults (n = 38; 19–40 years of age) reported exclusive adherence to a vegetarian or vegan diet for 3 years. Peripheral neuropathy was measured using a force plate for assessing balance, and a vibration sensitivity tester and pegboard tests to assess hand dexterity. …”
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689
PERBEDAAN JUMLAH LEUKOSIT CAIRAN SULKUS GINGIVA ANTARA VEGETARIAN MURNI DAN VEGETARIAN TIDAK MURNI: Kajian pada Mahasiswa di Yogyakarta
Published 2014“…Vegetarians who eat only plant-based foods are called vegans or pure vegetarians, while vegetarians who eat plant foods, milk, eggs and dairy products are called impure vegetarian. …”
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690
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691
A review of lentil (Lens culinaris Medik) value chain: postharvest handling, processing, and processed products
Published 2022“…Therefore, lentil-based products can offer a healthy food choice for all consumers, including those who are vegetarian or vegans, and/or looking for meat protein alternatives due to health and/or environmental concerns. …”
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692
Iron supplementation during the first trimester of pregnancy after a national change of recommendation: a Danish cross-sectional study
Published 2022-01-01“…The pre-pregnancy factors of ≥40 years of age, the educational level below a higher degree and a vegetarian or vegan diet were identified as predictors for iron supplementation during the first trimester of pregnancy. …”
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693
Assessment of Early, Mid-Early, and Mid-Late Soybean (<i>Glycine max</i>) Varieties in Northern Poland
Published 2023-11-01“…The soybean crop (<i>Glycine max</i>) is known for its high oil and protein content, making it a valuable resource for animal feed and a crucial ingredient in vegan and vegetarian food products. Soybean is a thermophilic short-day plant, demanding specific climatic conditions for successful cultivation. …”
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694
Determination of Butyrate Synthesis Capacity in Gut Microbiota: Quantification of <i>but</i> Gene Abundance by qPCR in Fecal Samples
Published 2021-09-01“…We determined <i>but</i> gene abundance in fecal DNA of subjects with opposing dietary patterns and metabolic phenotypes—lean vegans (VG) and healthy obese omnivores (OB) with known fecal microbiota and metabolome composition. …”
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695
Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics
Published 2022-07-01“…Forty-five samples of commercial RC types (traditional, light, lactose-free, vegan, and fiber) were analyzed using longitudinal (T<sub>1</sub>) and transverse (T<sub>2</sub>) relaxation measurements in a wide bore Halbach magnet (0.23 T) with a 100 mm probe. …”
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696
Identification of Single and Combined Serum Metabolites Associated with Food Intake
Published 2022-09-01“…Fasting blood samples and a 4-day weighed food diary were collected from healthy Swedish subjects (<i>n</i> = 119) self-defined as having habitual vegan, vegetarian, vegetarian + fish, or omnivore diets. …”
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697
Effect of Anti-Inflammatory Diets on Pain in Rheumatoid Arthritis: A Systematic Review and Meta-Analysis
Published 2021-11-01“…Our aim was to investigate the effect of potentially anti-inflammatory diets (Mediterranean, vegetarian, vegan, ketogenic) on pain. The primary outcome was pain on a 10 cm visual analogue scale. …”
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698
<i>Lactobacillus</i> Strains for Vegetable Juice Fermentation—Quality and Health Aspects
Published 2022-11-01“…Vegetable juices are new carrier variants for beneficial bacteria, representing an alternative to dairy-fermented products, especially for vegan, strict vegetarian, or allergic consumers. …”
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699
Grape Pulp Fiber as Possible Fining Agents for Red Wine
Published 2022-10-01“…One of the biggest problems with the use of traditional fining agents is that some of them present allergenic characteristics or are not suitable for vegan consumers due to their animal origin. An alternative to these traditional proteinaceous agents could be cell walls from grape pulp. …”
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700
Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B<sub>12</sub>: A Critical Revie...
Published 2023-11-01“…The cobalt-centered vitamin B is mainly found in animal products, posing challenges for strict vegetarians and vegans. Its bioavailability is highly influenced by intrinsic factor, absorption in the ileum, and liver reabsorption. …”
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