-
701
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties
Published 2023-06-01“…The beta-glucan content of TVP (5.6g/100g dm) was high enough to reach >1 g beta-glucan per serving in a final food product (e.g., vegan burger), which qualifies for the health claim “reduces low-density lipoprotein (LDL)-cholesterol” approved by the European Food Safety Authority. …”
Get full text
Article -
702
Bitkisel Esaslı Süt Alternatiflerine Genel Bir Bakış
Published 2023-03-01“…Bu bağlamda, inek sütü alerjisi ve laktoz intoleransı başta olmak üzere sağlıkla ilgili problemleri olan veya vegan/vejetaryen gibi beslenme/hayat tarzını benimsemiş tüketiciler, inek sütünü bitkisel esaslı süt alternatifleri ile ikame etme eğilimi göstermektedir. …”
Get full text
Article -
703
TetraSOD<sup>®</sup>, a Unique Marine Microalgae Ingredient, Promotes an Antioxidant and Anti-Inflammatory Status in a Metabolic Syndrome-Induced Model in Rats
Published 2022-09-01“…TetraSOD<sup>®</sup>, a natural marine vegan ingredient derived from the microalgae <i>Tetraselmis chuii</i> that is high in the antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) has recently demonstrated in vitro increased activity of these key antioxidant enzymes. …”
Get full text
Article -
704
A resource-based phosphorus footprint for urban diets
Published 2021-01-01“…Most of these inputs are related to the cultivation of feed for livestock, which is why a shift to vegetarian and vegan diets can reduce the footprint down to 4.8 kgP cap yr ^−1 and 0.9 kgP cap yr ^−1 . …”
Get full text
Article -
705
Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies
Published 2023-04-01“…Overall, the proposed systems are very good candidates in different food matrices, with applications ranging from vegan milks and soups to meat alternative products.…”
Get full text
Article -
706
Analysis of S-Adenosylmethionine and S-Adenosylhomocysteine: Method Optimisation and Profiling in Healthy Adults upon Short-Term Dietary Intervention
Published 2022-04-01“…Plasma and urinary SAM and SAH concentrations were determined for the first time in a randomised controlled trial of 53 healthy adult omnivores (age: 18–60 years old), before and after a 4 week intervention with a vegan or meat-rich diet, and revealed preserved variations of both metabolites and the SAM/SAH index.…”
Get full text
Article -
707
Effect of Total Starch and Resistant Starch in Commercial Extruded Dog Foods on Gastric Emptying in Siberian Huskies
Published 2021-10-01“…Test diets were classified as traditional, grain-free, whole-grain, and vegan. Dogs received each diet once, a glucose control twice, and acetaminophen (Ac) as a marker for GER in a randomized, partially replicated, 6 × 6 Latin square design. …”
Get full text
Article -
708
Female Endurance Runners Have a Healthier Diet than Males—Results from the NURMI Study (Step 2)
Published 2022-06-01“…Participants were classified to race distance (10-km, half-marathon, marathon/ultra-marathon) and type of diet (omnivorous, vegetarian, vegan) subgroups. An online survey was conducted to collect data on sociodemographic information and dietary intake (using a comprehensive food frequency questionnaire with 53 food groups categorized in 14 basic and three umbrella food clusters). …”
Get full text
Article -
709
Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey
Published 2024-02-01“…The multivariate analysis revealed that being male (p < 0.001), aged >40 years (p < 0.05), workers (p ≤ 0.001), and unemployed (p < 0.05), determined the probability of having a lower AMD. Vegans and vegetarian’s diets positively contributed to a higher AMD (p < 0.001).DiscussionThese results highlighted a medium AMD in the Italian adult participants and suggested the necessity to implement tailored public health intervention strategies to improve food habits.…”
Get full text
Article -
710
Fauna-inspired fashion through the English language glass
Published 2023-08-01“…Wild and domestic animals were used for clothes making for centuries but in the 21st century due to animal personhood movement and vegan fashion animals are likely to turn into a mere source of inspiration for designers. …”
Get full text
Article -
711
Planetary health and reduction in meat consumption
Published 2019-03-01“…In addition to building awareness about the negative consequences on planetary health from high consumption of animal-based foods, popularising the achievements of vegan athletes can help dispel existing myths about the link between meat and strength. …”
Get full text
Article -
712
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast
Published 2021-12-01“…Vitamin D<sub>2</sub> from UV-irradiated mushrooms has become an alternative source of vitamin D, especially for persons pursuing a vegan diet. UV-irradiated baker’s yeast (<i>Saccharomyces cerevisiae</i>) for the production of fortified yeast-leavened bread and baked goods was approved as a Novel Food Ingredient in the European Union, according to Regulation (EC) No. 258/97. …”
Get full text
Article -
713
Plant‐based meat alternatives in South Africa: An analysis of products on supermarket shelves
Published 2024-01-01“…On‐pack claims for PBMAs included vegetarian/vegan/plant based (80% of products), high in/source of protein (48%), containing no genetically modified organisms (GMOs; 16%), and gluten free (26%). …”
Get full text
Article -
714
Exploring the Diets of Adults with Obesity and Type II Diabetes from Nine Diverse Countries: Dietary Intakes, Patterns, and Quality
Published 2020-07-01“…Also common were “Lacto-Vegetarian, “Pesco-Vegetarian,” and “Vegan” patterns. Only 2.1% of subjects had good diet quality (HEI-2015 score >80). …”
Get full text
Article -
715
Wild gut microbiomes reveal individuals, species, and location as drivers of variation in two critically endangered Hawaiian honeycreepers
Published 2021-10-01“…Bacterial ASVs were identified using the DADA2 program and bacterial community analyses, including alpha and beta diversity measures, were conducted using R packages Phyloseq and vegan. Results A total of 8,958 bacterial ASVs were identified from the fecal samples. …”
Get full text
Article -
716
The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows
Published 2023-09-01“…In the Materials and Methods section, many studies about plant-based diets and low-protein plant-based diets (e.g., the very-low-protein diet and vegan low-protein diet, LPD) in chronic kidney disease were considered. …”
Get full text
Article -
717
Dietary eating patterns, dairy consumption, and anxiety: A systematic literature review.
Published 2023-01-01“…Evidence was mixed for the association between various dietary patterns and anxiety, but more studies observed a lower risk of anxiety with greater adherence to "healthy" diets (e.g., Mediterranean, diet quality score, vegetarian/vegan) than a higher risk. Notable heterogeneity in study populations, time periods, geographical locations, dietary assessment methods, and anxiety scales was observed.…”
Get full text
Article -
718
The Changing Landscape of Legume Products Available in Australian Supermarkets
Published 2021-09-01“…Nutrition content claims relating to dietary fibre, gluten free and protein more than doubled since 2019, with each featuring on over one third of the products identified in 2021. Vegan/vegetarian on-pack claims more than doubled since 2019, and claims related to the term plant-based/plant protein and environmental sustainability emerged on packs in 2021. …”
Get full text
Article -
719
Sustainability Recommendations and Practices in School Feeding: A Systematic Review
Published 2022-01-01“…However, actions carried out in food services were also mentioned, from the planning of menus and the purchase of raw materials (mainly local and organic foods, vegetarian/vegan menus) to the distribution of meals (reduction of organic and inorganic waste: composting, recycling, donating food, and portion sizes). …”
Get full text
Article -
720
Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments
Published 2022-02-01“…Due to their clean label, vegan or vegetarian based applications, nutritional value, and cost-efficient properties, plant-based proteins have been widely studied. …”
Get full text
Article