-
721
The first report of composition and occurrence of myxomycete assemblages in protected and unprotected plantation forests: a comparative study in Thai Nguyen City, Northern Vietnam
Published 2018-08-01“…Analyses of diversity (species richness) and community composition were performed using the software EstimateS and the vegan package in R.Key results – The study yielded a total of 505 records representing 54 species belonging to 17 genera. …”
Get full text
Article -
722
Ideological resistance to veg*n advocacy: An identity-based motivational account
Published 2022-11-01“…Carnism supports animal-product consumption as a cherished social habit that is harmless and unavoidable and invalidates minorities with plant-based diets: vegetarians and vegans (veg*ns). In this theoretical review, we integrate socio-psychological and empirical literature to provide an identity-based motivational account of ideological resistance to veg*n advocacy. …”
Get full text
Article -
723
Plant Based Diets and the Risk of Type 2 Diabetes
Published 2022-09-01“…Plant-based diets range from vegan, lacto-ovo-vegetarian, peso-vegetarian, and semi-vegetarian diets. …”
Get full text
Article -
724
Multi-objective optimization identifies trade-offs between self-sufficiency and environmental impacts of regional agriculture in Baden-Württemberg, Germany
Published 2020-10-01“…The investigation covers almost the entirety of productive land in the state, two production practices (organic or conventional), four environmental impact categories, and three demand scenarios (base, vegetarian, and vegan). We present an area-based indicator to quantify the self-sufficiency of regional food supply, as well as the database required for its calculation. …”
Get full text
Article -
725
A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products
Published 2023-06-01“…Therefore, lentil‐based products can offer a healthy food choice for all consumers, including those who are vegetarian or vegans, and/or looking for meat protein alternatives due to health and/or environmental concerns. …”
Get full text
Article -
726
Millennials Beauty Cosmetics / Nur Aisyah Diyanah Norfazali
Published 2020“…Sutera Lipserum is a colourless and Sutera Lipglass that have mineral color pigmen while both are no paraben, not tested on animals and vegan friendly product. Starting a cosmetic is a very easy business to start and it is not so capital intensive- especially if you choose to start on a small scale in a small community. …”
Get full text
Entrepreneurship Project -
727
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Published 2002“…A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. DESIGN: A 24-hour dietary recall interview (24-HDR) was conducted among a sample (5-12%) of all cohorts in the European Prospective Investigation into Cancer and Nutrition (EPIC). …”
Journal article -
728
Nutritional strategies to optimise musculoskeletal health for fall and fracture prevention: Looking beyond calcium, vitamin D and protein
Published 2023-12-01“…In the context of dietary patterns, vegan/plant-based diets have recently gained popularity due to perceived health benefits, animal welfare, or to tackle climate change. …”
Get full text
Article -
729
Commercial Red Food Dyes Preparations Modulate the Oxidative State in Three Model Organisms (<i>Cucumis sativus</i>, <i>Artemia salina</i>, and <i>Danio rerio</i>)
Published 2022-05-01“…Here, three model species for aquatic pollution trials, <i>Cucumis sativus</i> seeds, <i>Artemia salina</i> cysts, and <i>Danio rerio</i> embryos, were short-term exposed to a fixed concentration of the artificial red E124, and two red bio-colors, cochineal E120, and vegan red (VEGR). In the animal models, we evaluated the total reactive oxygen species (ROS) and the susceptibility to in vitro oxidative stress, and in <i>C. sativus</i>, H<sub>2</sub>O<sub>2</sub> production and antioxidant capacity. …”
Get full text
Article -
730
Muscle and Bone Health in Young Chilean Adults with Phenylketonuria and Different Degrees of Compliance with the Phenylalanine Restricted Diet
Published 2023-06-01“…Methods: Three groups were considered—PKU-1: 10 patients who used a protein substitute (PS) without phenylalanine (Phe); PKU-2: 14 patients who used the PS without Phe until eighteen years old and then practiced mostly a vegan diet; and 24 matched healthy controls. A 24 h recall survey, blood parameters, body composition and bone mineral density through DEXA, rectus femoris thickness by ultrasound, hand grip strength, submaximal exercise test, and walking speed were assessed. …”
Get full text
Article -
731
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines
Published 2024-04-01“…Health authorities lead the recognition and promotion of mushrooms as a natural, vegan, safe, and sustainable vitamin D food source.…”
Get full text
Article -
732
Gel nail polish as an alternative to traditional coverslip sealants: A quick solution to a sticky situation
Published 2023-12-01“…Gel nail polish is purposefully unscented, and the brands used in our study employ environmentally conscious, vegan, and cruelty-free ingredients. UV-cured gel nail polish is a cost-effective alternative that presents an easy, accessible, and inexpensive solution to traditional coverslip sealing methods. • Inexpensive method to rapidly seal coverslips onto a microscope slide to immediately image samples for Histological analyses. • Utilizes LED/UV light to cure gel nail polish in 10 s without bleaching fluorophores. • Can be used to generate 3D ridges and structures to support coverslipping thicker samples.…”
Get full text
Article -
733
A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance
Published 2023-03-01“…Nowadays, vegan consumers demand that food products have more and more properties that contribute to the prevention of some diseases, such as lower fat content, increased mineral content (calcium, iron, magnesium, and phosphorus), pleasant flavor, and low calorie values. …”
Get full text
Article -
734
Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity
Published 2023-12-01“…In the recent decade, consumers have preferred plant-based (vegan) foods due to the maintenance of environmental sustainability. …”
Get full text
Article -
735
Glyphosate and AMPA in Human Urine of HBM4EU-Aligned Studies: Part B Adults
Published 2022-09-01“…More data on specific subgroups, such as those occupationally exposed or living close to agricultural fields or with certain consumption patterns (vegetarian, vegan, organic food, high cereal consumer), are needed to evaluate major exposure sources.…”
Get full text
Article -
736
THE ECONOMIC PAMPHLETEER: The EAT-Lancet Commission Report
Published 2021-10-01“…The report has been praised primarily by advocates of animal welfare and vegetarian and vegan diets. It has been criticized primarily for its draconian restrictions on the consumption of animal products and its lack of affordability and acceptability to many of those in greatest need of healthy foods. …”
Get full text
Article -
737
An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial
Published 2021-10-01“…Microbiota results will be analyzed using the vegan package in R. Butyrate production capacity and biomarkers of intestinal inflammation will be analyzed using parametric statistical methods such as analysis of variance or linear regression. …”
Get full text
Article -
738
Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020
Published 2023-06-01“…Five dietary patterns were identified in the review with their mean GHG emissions: high-protein diets (5.71 CO2eq kg person −1 day −1), omnivorous diet (4.83 CO2eq kg person −1 day −1), lacto-ovo-vegetarian/pescatarian diet (3.86 CO2eq kg person −1 day −1), recommended diet (3.68 CO2eq kg person −1 day −1), and the vegan diet (2.34 CO2eq kg person −1 day −1). The lacto-ovo-vegetarian/pescatarian diet was associated with significantly lower emissions than both the omnivorous and high-protein dietary patterns, with -22% and -41% GHG emissions, respectively. …”
Get full text
Article -
739
Supplementation for athletes – part 1 – creatine
Published 2023-05-01“…The main sources of creatine in the diet, aside from supplementation, are animal products. Creatine levels in vegans are significant lower, than in the omnivores. …”
Get full text
Article -
740
Plant-based diets add to the wastewater phosphorus burden
Published 2020-01-01“…Scenario analysis indicated that if individuals adopted a vegan diet or a low-meat (‘EAT- Lancet’) diet by 2050, the P burden entering WWTW increased by 17% and 35%, respectively relative to baseline conditions in 2050. …”
Get full text
Article