Inulin as a prebiotic for the growth of vegan yoghurt culture in pea protein-based vegan yoghurt-ice cream, while improving the textural properties by Vikram Reddy Narala, Madara Asnate Jugbarde, Ivars Orlovs, Markus Masin

“…The study aimed to develop a vegan yoghurt-ice cream made up of pea protein isolate with inulin as a prebiotic for the growth of yogurt culture while investigating the influence of inulin on textural properties – hardness, melting, overrun, and colour. …”
Get full text

The Dimension of Belief in Veganism/ Vegetarianism/ İnanç Boyutuyla Veganlık/Vejetaryenlik by Meryem Bulut, G. Yasemin Tunçay

Subjects: Get full text

Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers by Luciana Baroni, Silvia Goggi, Roseila Battaglino, Mario Berveglieri, Ilaria Fasan, Denise Filippin, Paul Griffith, Gianluca Rizzo, Carla Tomasini, Maria Alessandra Tosatti, Maurizio Antonio Battino

Subjects: “…vegan diets…”
Get full text

Vegan diet: nutritional components, implementation, and effects on adults’ health by Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, Katarzyna Dereń, Anna Bartosiewicz, Łukasz Oleksy, Artur Stolarczyk

Subjects: Get full text

Antispeciesist feminisms in Ecuador and Colombia: Queer practices and decolonial veganisms by Juan José Ponce-León.

Subjects: Get full text

A Vegan Athlete’s Heart—Is It Different? Morphology and Function in Echocardiography by Wojciech Król, Szymon Price, Daniel Śliż, Damian Parol, Marcin Konopka, Artur Mamcarz, Marcin Wełnicki, Wojciech Braksator

Subjects: Get full text

Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina

“…This study was designed to investigate the quality characteristics of raw vegan bonbons enriched with lyophilized peach powder. …”
Get full text

Plant-Based Proteins and Their Modification and Processing for Vegan Cheese Production by Jelica Kovačević, Thomas Bechtold, Tung Pham

Get full text

Vegetarian and vegan rights in Europe: chickening out or egging them on? by Maureen O'Sullivan García

Subjects: Get full text

Vegan alternative for fermented milk products: Preparation and some properties by Khrundin Dmitrii

“…The issues of obtaining fermented rice base (FRB) as a basis for alternative vegan products have been studied. It is shown that with the ratio of solid and liquid phases in the rice base – 1:2, respectively, favourable conditions were created for the development of lactic acid bacteria. …”
Get full text

Representing nonhuman animals as equals: An ecolinguistic analysis of vegan campaigns by Zhdanava Alena, Kaur Surinderpal, Rajandran Kumaran

Subjects: Get full text

Preliminary identification of clinical cut-off of the vegetarian vegan eating disorder screener (V-EDS) in a community and self-reported clinical sample of vegetarians and vegans by Courtney P. McLean, Zhibin Chen, Joanne Fielding, Gemma Sharp

Subjects: Get full text

Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1) by Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Gerold Wirnitzer, Claus Leitzmann, Renato Pichler, Thomas Rosemann, Beat Knechtle

“…Significant associations were identified between kind of diet and best average time to finish (i) half-marathons in females where vegans (<i>p</i> = 0.001) took longer than omnivores, (ii) half-marathons in males where vegans (<i>p</i> < 0.001) and vegetarians (<i>p</i> = 0.002) took longer than omnivores, and (iii) marathons in males where vegans (<i>p</i> < 0.001) and vegetarians (<i>p</i> = 0.043) averaged slower than omnivores. …”
Get full text

The perceived experience of adhering to vegan diet: a descriptive phenomenological study by Behnam Khaledi-Paveh, Alireza Abdi, Sousan Heydarpour, Fatemeh Dehghan, Reza Haghparast, Hooman Ghasemi

Subjects: Get full text

Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate by Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, Oana Lelia POP

“…The present paper proposes the increase of the bioavailability of alfalfa powder by adding in a raw vegan chocolate. Characteristics as total phenolic content, antioxidant activity, FTIR fingerprint, and antimicrobial activity were investigated.…”
Get full text

THE MAIN DIFFICULTIES FOR VEGETARIANS TO BECOME VEGANS: A STUDY WITH BRAZILIAN CONSUMERS by Carolina Andrade Queiroz, Debora Fernanda Gonsalves Soliguetti, Sérgio Luiz do Amaral Moretti

“…In order to fill this gap, this article seeks to investigate vegan activism and to understand the real motivations for adherence and, especially, the difficulties vegetarians face in becoming vegans. …”
Get full text

Vitamin B12 Supplementation Adequacy in Australian Vegan Study Participants by Amanda J. Benham, Danielle Gallegos, Katherine L. Hanna, Mary T. Hannan-Jones

Subjects: “…vegan…”
Get full text

From «Cowspiracy» to «Seaspiracy»: Discursive Strategies in Contemporary Vegan Advocacy Documentaries by Enric Burgos

Subjects: Get full text

Lipoprotein Lipase Activity Does Not Differ in the Serum Environment of Vegans and Omnivores by Natjan-Naatan Seeba, Robert Risti, Aivar Lõokene

Subjects: “…vegan…”
Get full text

Corrigendum: Vegan diet: nutritional components, implementation, and effects on adults' health by Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, Katarzyna Dereń, Anna Bartosiewicz, Łukasz Oleksy, Artur Stolarczyk

Subjects: Get full text