Nutritional inadequacies in commercial vegan foods for dogs and cats. by Rafael Vessecchi Amorim Zafalon, Larissa Wünsche Risolia, Thiago Henrique Annibale Vendramini, Roberta Bueno Ayres Rodrigues, Vivian Pedrinelli, Fabio Alves Teixeira, Mariana Fragoso Rentas, Mariana Pamplona Perini, Isabella Corsato Alvarenga, Marcio Antonio Brunetto

“…Four vegan pet foods were assessed (three for dogs and one for cats). …”
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Health Benefits of a Vegan Diet: Current Insights by Radnitz C, Ni J, Dennis D, Cerrito B

Subjects: “…vegan…”
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Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs by Yue He, Sarah K. Purdy, Timothy J. Tse, Bunyamin Tar’an, Venkatesh Meda, Martin J. T. Reaney, Rana Mustafa

“…Aquafaba samples, both freeze-dried and spray-dried, were used to make egg-free, vegan mayonnaise. Mayonnaise and analog physicochemical characteristics, microstructure, and stability were tested and compared to mayonnaise prepared using egg yolk. …”
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Investigation of Millennials' Perception of Vegan Trends and Future Needs by Eun-Hye Song, Bok-Mi Jung

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Development of a semi-finished biscuit recipe for vegans by Pyanikova Elvira, Kovaleva Anna, Evdokimova Oxana, Ryazantseva Anastasia

“…Three formulations of a vegan semi-finished biscuit were developed with varying ratios of oatmeal and almond flour: 8:13, 15:7, and 13:8. …”
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Role of vegan and vegetarian diets in type 2 diabetes by Dagna Siedlecka, Wojciech Micał, Ewa Krzewicka-Romaniuk, Anna Pradiuch

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Mistol-Based Vegan Beverages for a Healthy Diet by R. Villalba, J. Belotto, E. Coronel, A. Suárez, S. Caballero, L. Mereles

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Vegetarianism and Veganism from a Moral Point of View by Francesco Allegri

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The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape by Giovanna Bertella

Subjects: “…veganism…”
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Artificial imitates nature: the idea of simulacrum in vegans' clothing by Gabriella Ribeiro da Silva e Araujo, Luís Cláudio Portugal do Nascimento

“…Regarding apparel targeted at the vegan audience, there are various synthetic alternatives to materials of animal origin that fulfill the practical, aesthetic and/or symbolic function. …”
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Role of vegan and vegetarian diets in type 2 diabetes by Dagna Siedlecka, Wojciech Micał, Ewa Krzewicka-Romaniuk, Anna Pradiuch

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Dietary identity and embitterment among vegans, vegetarians and omnivores by Heike Reuber, Beate Muschalla

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Vegan Egg: A Future-Proof Food Ingredient? by Fatma Boukid, Mohammed Gagaoua

“…Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. …”
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Veganism: A Phenomenological Study of the Gender-Specific Motivations by Wong, Siqi

“…However, statistics have shown that the number of female vegans are quadruple of male vegans. This purpose of this research paper is to analyze the gendered-specific motivations for people in Singapore in adopting and maintaining a vegan lifestyle through a phenomenological approach so as to effectively advocate for veganism as part of sustainable consumerism.…”
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“Strange Coupling”: Vegan Ecofeminism and Queer Ecologies in Theory and in Practice Chapter 2: Queer Ecologies, Complications and Possibilities in Coupling with Queer Vegan Ecofeminism(s) by Adriana Jiménez Rodríguez

Subjects: “…vegan ecofeminism…”
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Inulin as a prebiotic for the growth of vegan yoghurt culture in pea protein-based vegan yoghurt-ice cream, while improving the textural properties by Vikram Reddy Narala, Madara Asnate Jugbarde, Ivars Orlovs, Markus Masin

“…The study aimed to develop a vegan yoghurt-ice cream made up of pea protein isolate with inulin as a prebiotic for the growth of yogurt culture while investigating the influence of inulin on textural properties – hardness, melting, overrun, and colour. …”
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The Dimension of Belief in Veganism/ Vegetarianism/ İnanç Boyutuyla Veganlık/Vejetaryenlik by Meryem Bulut, G. Yasemin Tunçay

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Veganism: Lifestyle or Political Movement? Looking for Relations Beyond Antispeciesism by Niccolò Bertuzzi

Subjects: “…Veganism…”
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Vegan diet: nutritional components, implementation, and effects on adults’ health by Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, Katarzyna Dereń, Anna Bartosiewicz, Łukasz Oleksy, Artur Stolarczyk

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Development of vegan meat flavour: A review on sources and techniques by Prajyoti Kale, Anusha Mishra, Uday S. Annapure

Subjects: “…Vegan…”
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