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Inulin as a prebiotic for the growth of vegan yoghurt culture in pea protein-based vegan yoghurt-ice cream, while improving the textural properties
Published 2022-12-01“…The study aimed to develop a vegan yoghurt-ice cream made up of pea protein isolate with inulin as a prebiotic for the growth of yogurt culture while investigating the influence of inulin on textural properties – hardness, melting, overrun, and colour. …”
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62
The Dimension of Belief in Veganism/ Vegetarianism/ İnanç Boyutuyla Veganlık/Vejetaryenlik
Published 2020-04-01Subjects: Get full text
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63
Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers
Published 2018-12-01Subjects: “…vegan diets…”
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64
Vegan diet: nutritional components, implementation, and effects on adults’ health
Published 2023-11-01Subjects: Get full text
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65
Antispeciesist feminisms in Ecuador and Colombia: Queer practices and decolonial veganisms
Published 2024-01-01Subjects: Get full text
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66
A Vegan Athlete’s Heart—Is It Different? Morphology and Function in Echocardiography
Published 2020-07-01Subjects: Get full text
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67
Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder
Published 2022-05-01“…This study was designed to investigate the quality characteristics of raw vegan bonbons enriched with lyophilized peach powder. …”
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68
Plant-Based Proteins and Their Modification and Processing for Vegan Cheese Production
Published 2024-01-01Get full text
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69
Vegetarian and vegan rights in Europe: chickening out or egging them on?
Published 2020-12-01Subjects: Get full text
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70
Vegan alternative for fermented milk products: Preparation and some properties
Published 2023-01-01“…The issues of obtaining fermented rice base (FRB) as a basis for alternative vegan products have been studied. It is shown that with the ratio of solid and liquid phases in the rice base – 1:2, respectively, favourable conditions were created for the development of lactic acid bacteria. …”
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71
Representing nonhuman animals as equals: An ecolinguistic analysis of vegan campaigns
Published 2021-04-01Subjects: Get full text
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Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1)
Published 2022-09-01“…Significant associations were identified between kind of diet and best average time to finish (i) half-marathons in females where vegans (<i>p</i> = 0.001) took longer than omnivores, (ii) half-marathons in males where vegans (<i>p</i> < 0.001) and vegetarians (<i>p</i> = 0.002) took longer than omnivores, and (iii) marathons in males where vegans (<i>p</i> < 0.001) and vegetarians (<i>p</i> = 0.043) averaged slower than omnivores. …”
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74
The perceived experience of adhering to vegan diet: a descriptive phenomenological study
Published 2024-03-01Subjects: Get full text
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75
Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate
Published 2019-06-01“…The present paper proposes the increase of the bioavailability of alfalfa powder by adding in a raw vegan chocolate. Characteristics as total phenolic content, antioxidant activity, FTIR fingerprint, and antimicrobial activity were investigated.…”
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76
THE MAIN DIFFICULTIES FOR VEGETARIANS TO BECOME VEGANS: A STUDY WITH BRAZILIAN CONSUMERS
Published 2018-09-01“…In order to fill this gap, this article seeks to investigate vegan activism and to understand the real motivations for adherence and, especially, the difficulties vegetarians face in becoming vegans. …”
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77
Vitamin B12 Supplementation Adequacy in Australian Vegan Study Participants
Published 2022-11-01Subjects: “…vegan…”
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78
From «Cowspiracy» to «Seaspiracy»: Discursive Strategies in Contemporary Vegan Advocacy Documentaries
Published 2024-01-01Subjects: Get full text
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79
Lipoprotein Lipase Activity Does Not Differ in the Serum Environment of Vegans and Omnivores
Published 2023-06-01Subjects: “…vegan…”
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80
Corrigendum: Vegan diet: nutritional components, implementation, and effects on adults' health
Published 2024-01-01Subjects: Get full text
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