Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians by Live Edvardsen Tonheim, Synne Groufh-Jacobsen, Tonje Holte Stea, Sigrun Henjum

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Educating Vegan Lifestyle on Social Media for Young Generation Healthy Life by Evelina Lidya Wati, Sari Siti Dewi Sri Ratna

“…The research result found that the persuasive content in Instagram account @Jakartaveganguide are information varied from vegan lifestyle, recommendation of vegan food, recipes of vegan food to events about vegan lifestyle.…”
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Vegetarian and Vegan Diets: Beliefs and Attitudes of General Practitioners and Pediatricians in France by Cécile Villette, Pauline Vasseur, Nathanael Lapidus, Marion Debin, Thomas Hanslik, Thierry Blanchon, Olivier Steichen, Louise Rossignol

“…Medical support may be relevant, especially when switching to a vegan diet. Our objective was to describe the beliefs and attitudes of primary care physicians toward vegetarian diets. …”
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The relative benefits for environmental sustainability of vegan diets for dogs, cats and people. by Andrew Knight

“…If implemented globally, nutritionally-sound vegan diets would free up land larger than the following nations: dogs-Saudi Arabia or Mexico, cats-Japan or Germany, humans-Russia-the world's largest country-combined with India. …”
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Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating by Ladislav Pilař, Lucie Kvasničková Stanislavská, Roman Kvasnička, Richard Hartman, Ivana Tichá

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Veganism and agroecology: converging practices for the production of healthy and sustainable food systems by Paulo A. Niederle, Maycon N. Schubert, Luiza M. Tavares da Silva, Isabela Sandri, Maiz B. Dias, Amanda M. Gabana

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Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health by Hercules Sakkas, Petros Bozidis, Christos Touzios, Damianos Kolios, Georgia Athanasiou, Eirini Athanasopoulou, Ioanna Gerou, Constantina Gartzonika

Subjects: “…vegan…”
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Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious by Jean-Pierre Chouraqui

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Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners by Josefine Nebl, Sven Haufe, Julian Eigendorf, Paulina Wasserfurth, Uwe Tegtbur, Andreas Hahn

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A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B12 status in supplemented vegans by Maximilian Andreas Storz, Alexander Müller, Lisa Niederreiter, Amy M. Zimmermann-Klemd, Martin Suarez-Alvarez, Stefanie Kowarschik, Monique Strittmatter, Evelyn Schlachter, Cristian Pasluosta, Roman Huber, Luciana Hannibal

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Urinary Potential Renal Acid Load (uPRAL) among Vegans Versus Omnivores and Its Association with Bone Health in the Cross-Sectional Risks and Benefits of a Vegan Diet Study by Katharina J. Penczynski, Thomas Remer, Juliane Menzel, Klaus Abraham, Cornelia Weikert

“…Both veganism and high dietary acid load are linked to unfavorable bone health. …”
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Hashtags à Mesa: Redes Sociais sobre Vegetarianismo no Instagram by Davino Pereira Lima Júnior

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Effect of Aloe Vera Gel on the Physical Properties of Vegan Ice Cream Bar by Nguyet T. M. Nguyen, Hieu T. H. Do

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Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores—Results from the RBVD Study by Juliane Menzel, Alessa Longree, Klaus Abraham, Matthias B. Schulze, Cornelia Weikert

“…Over the last few years, the vegan diet has become increasingly popular in Germany. …”
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Raising Children on a Vegan Diet: Parents’ Opinion on Problems in Everyday Life by Daisy Bivi, Teresa Di Chio, Francesca Geri, Riccardo Morganti, Silvia Goggi, Luciana Baroni, Maria Gloria Mumolo, Nicola de Bortoli, Diego Giampietro Peroni, Santino Marchi, Massimo Bellini

Subjects: “…vegan diet…”
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How vegans, vegetarians and carnists differ in personality traits and attitudes towards animals by Ľuboš Kováč, Peter Halama

Subjects: “…vegans…”
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Purchase Intention for Vegan Cosmetics: Applying an Extended Theory of Planned Behavior Model by Huyen Ngo-Thi-Ngoc, Bang Nguyen-Viet, Hao Hong-Thach

“…This study examined the factors directly influencing purchase intention for vegan cosmetics by applying an extended theory of planned behavior (TPB) model with three additional constructs: environmental concern, trust, and perceived knowledge. …”
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Von der Fleisch- zur Proteinabteilung: Männlichkeitskonstruktionen, Fleisch und vegane Fleischalternativen by Martin Winter

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Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans by Angélica Gallego-Narbón, Belén Zapatera, Laura Barrios, M. Pilar Vaquero

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Feminist and Vegan: Gastropolitics and Conventions of Gender, Sexuality and Species among Young Feminists by Íris Nery do Carmo

“…With a qualitative approach, the purpose of this research aims to investigate the practices and narratives surrounding a strictly vegetarian diet (veganism) as enacted by these activists. Inquiring the meanings embedded in this activism upon the intersection of gender, sexuality, generation and species, it explores the reappropriation and deepening of the slogan “the personal is political”.…”
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