Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study by Juliane Menzel, Klaus Abraham, Gabriele I. Stangl, Per Magne Ueland, Rima Obeid, Matthias B. Schulze, Isabelle Herter-Aeberli, Tanja Schwerdtle, Cornelia Weikert

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Developing a Food Exchange System for Meal Planning in Vegan Children and Adolescents by Susana Menal-Puey, Miriam Martínez-Biarge, Iva Marques-Lopes

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Cross sectional study of vitamin B12 supplementation in Slovak and Czech vegans by Radek Latal, Marta Habanova, Eliska Selinger, Maros Bihari, Jadwiga Hamulka

Subjects: “…veganism…”
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Animal Colonialism in North America: Milk Colonialism, Environmental Racism, and Indigenous Veganism by Denisa Krásná

“…To protest the violent industrial animal farming practices that involve torture, slaughter, and mass dairying and are built on racist rhetoric, some Indigenous people adopt contextual Indigenous veganism as an act of political resistance.…”
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Towards Horizontal Relationships: Anarcha Indigenism, Decolonial Animal Ethic, and Indigenous Veganism by Denisa Krásná

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The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle by Alexander Pohl, Frederik Schünemann, Käthe Bersiner, Sebastian Gehlert

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Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans by Natalie S. Bez, Joyce Haddad, Giulia S. Tedde, Karolin Rose, Aljoscha V. Ivanov, Marina Milazzo, Joëlle Wickart, Giulia Casale, Michele D’Ascanio, Klazine Van der Horst, Isabelle Herter-Aeberli, Leonie H. Bogl

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Portraits of Veganism: A Comparative Discourse Analysis of a Second-Order Subculture by Allison Christopher, John P. Bartkowski, Timothy Haverda

Subjects: “…vegan…”
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Vegan versus meat-based dog food: Guardian-reported indicators of health. by Andrew Knight, Eason Huang, Nicholas Rai, Hazel Brown

“…Dogs fed raw meat appeared to fare marginally better than those fed vegan diets. However, there were statistically significant differences in average ages. …”
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Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland by Stefan Dietrich, Anna-Liisa Elorinne, Nick Bergau, Klaus Abraham, Tilman Grune, Juha Laakso, Daniela Weber, Cornelia Weikert, Bernhard H. Monien

“…The present cross-sectional study aimed to compare the levels of five oxidative stress biomarkers in vegans and omnivores. Data of 36 vegans and 36 omnivores from Germany and of 21 vegans and 18 omnivores from Finland were analysed. …”
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Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients by Topi Hovinen, Liisa Korkalo, Riitta Freese, Essi Skaffari, Pirjo Isohanni, Mikko Niemi, Jaakko Nevalainen, Helena Gylling, Nicola Zamboni, Maijaliisa Erkkola, Anu Suomalainen

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Vegan/Vejetaryen Lezzetleri: Kuzey Kıbrıs'ta Faaliyet Gösteren Restoranlar Örneği by Hande Akagündüz, Özlem Altun

Subjects: “…vegan…”
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Study on the Influence of Ultrasound Homogenisation on the Physical Properties of Vegan Ice Cream Mixes by Anna Kot, Anna Kamińska-Dwórznicka, Ewa Jakubczyk

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The Impact of Vegan Diets on Indicators of Health in Dogs and Cats: A Systematic Review by Adriana Domínguez-Oliva, Daniel Mota-Rojas, Ines Semendric, Alexandra L. Whittaker

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Sentiment analysis of vegan related tweets using mutual information for feature selection by Elvina Shamoi, Akniyet Turdybay, Pakizar Shamoi, Iskander Akhmetov, Assel Jaxylykova, Alexandr Pak

“…By gaining a deeper understanding of the public perception of veganism, medical experts can create appropriate health programs and encourage more people to stick to a healthy vegan diet. …”
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Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food by Ladislav Pilař, Lucie Pilařová, Martina Chalupová, Lucie Kvasničková Stanislavská, Jana Pitrová

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Nitrogen Balance at the Recommended Dietary Allowance for Protein in Minimally Active Male Vegans by Eric Bartholomae, Carol S. Johnston

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Aquafaba from Korean Soybean I: A Functional Vegan Food Additive by Youn Young Shim, Yue He, Ji Hye Kim, Jae Youl Cho, Venkatesh Meda, Wan Soo Hong, Weon-Sun Shin, Sang Jin Kang, Martin J. T. Reaney

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Battle for the dinner table: Can vegan analogues curb America’s reliance on meat? by Gold, Alison

“…In the United States, where more meat is consumed per person than anywhere else in the world, consumer acceptance of the novel vegan meats has so far been mixed. Researchers know that taste is highly psychological, and that many people prefer foods they are familiar with. …”
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Vegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule / by 344418 Moskowitz, Isa Chandra, Romero, Terry Hope

Subjects: “…Vegan cookery…”