Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets by Nives Bogataj Jontez, Saša Kenig, Karin Šik Novak, Ana Petelin, Zala Jenko Pražnikar, Nina Mohorko

Subjects: Get full text

The Impact of Vegan Diet in the Prevention and Treatment of Type 2 Diabetes: A Systematic Review by Daniela Pollakova, Aikaterini Andreadi, Francesca Pacifici, David Della-Morte, Davide Lauro, Claudio Tubili

Subjects: “…vegan diet…”
Get full text

Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades by Aftab Ahmed, Muhammad Afzaal, Shinawar Waseem Ali, Hafiz Shehzad Muzammil, Ammar Masood, Muhammad Awais Saleem, Farhan Saeed, Muzzamal Hussain, Amara Rasheed, Entessar Al Jbawi

Subjects: “…Vegan diet (VD)…”
Get full text

Correction: Vegan versus meat-based dog food: Guardian-reported indicators of health

Get full text

Towards a Sustainable Food System in the UK: Consumer-Driven Veganism or the Right to Food? by Benjamin Selwyn

Get full text

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans by Vesna Milanović, Lucia Aquilanti, Stefano Tavoletti, Cristiana Garofalo, Andrea Osimani, Francesca De Filippis, Danilo Ercolini, Ilario Ferrocino, Raffaella Di Cagno, Silvia Turroni, Camilla Lazzi, Nicoletta Pellegrini, Francesca Clementi

“…In this study, the saliva of 144 healthy omnivores, ovo-lacto-vegetarians, and vegans were screened by nested PCR for the occurrence of 12 genes conferring resistance to tetracyclines, macrolide-lincosamide-streptogramin B, vancomycin, and β-lactams. …”
Get full text

The Potential of Amaranth as a Basic Raw Material for the Production of Pasta for a Vegan Diet by Ilze Beitane, Alla Marisheva

“…The growing public interest in vegan products due to their association with health creates a need for new nutritious products that could cover nutritional deficiencies in the vegan diet. …”
Get full text

Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans by Danuta Gajewska, Paulina Katarzyna Kęszycka, Martyna Sandzewicz, Paweł Kozłowski, Joanna Myszkowska-Ryciak

Subjects: Get full text

Differences in the Stool Metabolome between Vegans and Omnivores: Analyzing the NIST Stool Reference Material by Raquel Cumeras, Tong Shen, Luis Valdiviez, Zakery Tippins, Bennett D. Haffner, Oliver Fiehn

Subjects: Get full text

VEGANISME: SEBUAH TANTANGAN SOSIAL Studi Kasus Enam Pelaku Vegan di Yogyakarta by , ONESYA REMA DAMAYANTI, , Dr. Anna Marie Wattie M.A.

“…The practice of veganism has become increasingly prevalent within the last five years. …”

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts by Scarborough, P, Clark, M, Cobiac, LJ, Papier, K, Knuppel, A, Lynch, J, Harrington, R, Key, T, Springmann, M

“…Here we link dietary data from a sample of 55,504 vegans, vegetarians, fish-eaters and meat-eaters with food-level data on greenhouse gas emissions, land use, water use, eutrophication risk and potential biodiversity loss from a review of 570 life-cycle assessments covering more than 38,000 farms in 119 countries. …”

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK by Scarborough, P, Appleby, P, Mizdrak, A, Briggs, A, Travis, R, Bradbury, K, Key, T

“…The diets of 2,041 vegans, 15,751 vegetarians, 8,123 fish-eaters and 29,589 meat-eaters aged 20-79 were assessed using a validated food frequency questionnaire. …”

Veganuary and the vegan sausage (t)rolls: conflict and commercial engagement in online climate-diet discourse by Sanford, M, Lorimer, J

“…Situated within contemporary scholarship on vegan activism, this work examines corporate involvement with the Veganuary 2019 campaign on Twitter, as well as the antagonistic backlash it received. …”

A bibliometric review and the direction of future vegan-related research: a qualitative approach by Hong, Chuan Loh, Kwan, Jia Ni, Lim, Yi Fang, Hoo, Fan Kee, Looi, Irene

“…Veganism, a lifestyle that encourages healthy and sustainable living, is gaining more attention. …”

The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide by Adele H. Hite, Frédéric Leroy

Subjects: Get full text

Decorative aesthetic aspects and their use in Islamic architecture by Tahani Mohammad Nasser AL-Arifi

Subjects: “…Islamic Art , Architecture , Veganism , Islamic Culture…”
Get full text

The influence of a maternal vegan diet on carnitine and vitamin B2 concentrations in human milk by Hannah G. Juncker, Hannah G. Juncker, Hannah G. Juncker, Chris H. P. van den Akker, Chris H. P. van den Akker, Chris H. P. van den Akker, Pauline L. Meerdink, Aniko Korosi, Frédéric M. Vaz, Frédéric M. Vaz, Frédéric M. Vaz, Frédéric M. Vaz, Johannes B. van Goudoever, Johannes B. van Goudoever, Johannes B. van Goudoever, Britt J. van Keulen, Britt J. van Keulen

Subjects: Get full text

Consumo alimentar e anticonsumismo: veganos e freeganos by Juliana Abonizio

Subjects: Get full text

Studiu sociologic privind atitudinea tinerilor non-vegani asupra veganismului by Katia-Maria Alaei

Subjects: “…veganism…”
Get full text

Nutritional Status and Habits among People on Vegan, Lacto/Ovo-Vegetarian, Pescatarian and Traditional Diets by Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, Dorota Formanowicz

Subjects: “…vegan diet…”
Get full text