Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products by Jae-Yeon Yoon, Han-Sub Kwak, Mi-Ran Kim, Seo-Jin Chung

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Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients by Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Vinícius Ruela Pereira Borges, Maria Eduarda Machado de Holanda, António Raposo, Heesup Han, Miseldra Gil-Marín, Antonio Ariza-Montes, Renata Puppin Zandonadi

Subjects: “…vegan products…”
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Compromised values: a comparative response during the COVID-19 crisis by ethical vegans and vegetarians by Estela M. Díaz, Núria Almiron, Olatz Aranceta-Reboredo

“…Our findings reveal stark contrasts in how vegans and vegetarians navigated the pandemic; vegans displayed less conformity yet experienced a significant compromise of their ethical values, particularly in their overwhelming acceptance of vaccination. …”
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Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector by Alessandra De Bruno, Rosa Romeo, Antonio Gattuso, Amalia Piscopo, Marco Poiana

“…This work aimed to evaluate the antioxidant effect determined by the addition of phenolic extract on the oxidative stability and quality of vegan mayonnaise. Two different antioxidant extracts containing 100 mg L⁻¹ of hydroxytyrosol and obtained by olive mill wastewater were used in the preparation. …”
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Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study by Margit D. Aaslyng, Astrid Bøgebjerg Dam, Iben Lykke Petersen, Tenna Christoffersen

Subjects: “…Vegan…”
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Vegan spread applications of alternative protein from torula yeast: product development and consumer perception by Ann-Kristin Gärtner, Imke Matullat, Darleen Genuttis, Sarah Engelhardt, Kolbrún Sveinsdóttir, Kolbrún Sveinsdóttir, Jun Niimi, Alexandru Rusu

“…In this study, the development of two vegan spread powders, high in protein and containing torula yeast as an alternative protein source, is introduced. …”
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NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products by Jan Drole, Jan Drole, Igor Pravst, Igor Pravst, Igor Pravst, Tome Eftimov, Barbara Koroušić Seljak, Barbara Koroušić Seljak

“…Each image in the dataset comes with three distinct labels: one indicating its nutritional quality using the Nutri-Score, another denoting whether it is vegan or vegetarian origin with the V-label, and a third displaying the EU organic certification (BIO) logo.MethodsTo create the dataset, we have used semi-automatic annotation pipeline that combines domain expert annotation and automatic annotation using a deep learning model.ResultsThe dataset comprises a total of 10,472 images. …”
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Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation by Sofia F. Reis, Pedro A. R. Fernandes, Vítor J. Martins, Sara Gonçalves, Luís P. Ferreira, Vítor M. Gaspar, Diogo Figueira, Diogo Castelo-Branco, João F. Mano, Manuel A. Coimbra, Elisabete Coelho

“…This work aimed to attest the use of extracted BSY mannoproteins as a clean label and vegan source of ingredients for the replacement of food additives and protein from animal sources. …”
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Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices. by Sarah A S Dodd, Nick J Cave, Jennifer L Adolphe, Anna K Shoveller, Adronie Verbrugghe

“…With the exception of one dog owned by a vegetarian, vegans were the only pet owners who fed plant-based diets to their pets (1.6%; 59/3,673). …”
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What If the World Went Vegan? A Review of the Impact on Natural Resources, Climate Change, and Economies by Isaac Korku Dorgbetor, Gabrijel Ondrasek, Hrvoje Kutnjak, Ornella Mikuš

“…Contemporary knowledge on climate change has given rise to a group of advocates who suggest global veganism as an adaptive means of mitigating the threat of climate change. …”
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Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores by Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, Claire Margerison, Isabelle Mulkerrins, Lale Marie Aasland, Anine Christine Medin

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Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks by Serena Gandino, Agnieszka Bzikowska‐Jura, Karolina Karcz, Tanya Cassidy, Aleksandra Wesolowska, Barbara Królak‐Olejnik, Daniel Klotz, Sertac Arslanoglu, Jean‐Charles Picaud, Clair‐Yves Boquien, Enrico Bertino, Guido E. Moro, Gillian Weaver

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Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate by Delia Dumbrava, Liviana Alexandra Popescu, Codruța Marinela Soica, Alma Nicolin, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Sofia Popescu, Claudia Watz, Roxana Ghiulai, Alexandra Mioc, Camelia Szuhanek, Cosmin Sinescu, Cristina Dehelean

“…The current study aims to investigate the nutritional properties, in vitro toxicological profile, total/individual polyphenols content, and the antioxidant, anti-cariogenic, and antimicrobial activity of two newly obtained vegan and sugar-free chocolate (VHC1 and VHC2). The energy values for the two finished products were very similar, 408.04 kcal/100 g for VHC1 and 404.68 kcal/100 g for VHC2. …”
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The Association between Vegan Dietary Patterns and Physical Activity—A Cross-Sectional Online Survey by Sandra Haider, Alina Sima, Tilman Kühn, Maria Wakolbinger

Subjects: “…vegan…”
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Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties by Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, Diogo Figueira, Catarina Prista, Anabela Raymundo

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Testosterone, sex hormone-binding globulin, calculated free testosterone, and oestradiol in male vegans and omnivores. by Key, T, Roe, L, Thorogood, M, Moore, J, Clark, G, Wang, D

“…It is concluded that a vegan diet causes a substantial increase in SHBG but has little effect on total or free T or on E2.…”

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford by Appleby, P, Davey, G, Key, T

“…Results: The age-adjusted prevalence of self-reported hypertension was significantly different between the four diet groups, ranging from 15.0% in male meat eaters to 5.8% in male vegans, and from 12.1% in female meat eaters to 7.7% in female vegans, with fish eaters and vegetarians having similar and intermediate prevalences. …”

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. by Appleby, P, Davey, G, Key, T

“…RESULTS: The age-adjusted prevalence of self-reported hypertension was significantly different between the four diet groups, ranging from 15.0% in male meat eaters to 5.8% in male vegans, and from 12.1% in female meat eaters to 7.7% in female vegans, with fish eaters and vegetarians having similar and intermediate prevalences. …”

Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts' by Scarborough, P, Clark, M, Cobiac, L, Papier, K, Knuppel, A, Lynch, J, Harrington, R, Key, T, Springmann, M

“…These datasets provides the 1000 iterations of estimates of the environmental impact of vegans, vegetarians, fish eaters and meat eaters, aggregated at the level of age-sex-diet group. …”

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans. by Thomas, H, Davey, G, Key, T

“…To test the hypothesis that vegetarians have lower plasma oestradiol and higher sex hormone-binding globulin (SHBG) than meat-eaters we assayed samples from 640 premenopausal women (153 meat-eaters, 382 vegetarians, 105 vegans) and 457 post-menopausal women (223 meat-eaters, 196 vegetarians, 38 vegans). …”