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161
Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products
Published 2023-02-01Subjects: Get full text
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162
Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients
Published 2022-10-01Subjects: “…vegan products…”
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163
Compromised values: a comparative response during the COVID-19 crisis by ethical vegans and vegetarians
Published 2024-04-01“…Our findings reveal stark contrasts in how vegans and vegetarians navigated the pandemic; vegans displayed less conformity yet experienced a significant compromise of their ethical values, particularly in their overwhelming acceptance of vaccination. …”
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164
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector
Published 2021-11-01“…This work aimed to evaluate the antioxidant effect determined by the addition of phenolic extract on the oxidative stability and quality of vegan mayonnaise. Two different antioxidant extracts containing 100 mg L<sup>−1</sup> of hydroxytyrosol and obtained by olive mill wastewater were used in the preparation. …”
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165
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
Published 2023-11-01Subjects: “…Vegan…”
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166
Vegan spread applications of alternative protein from torula yeast: product development and consumer perception
Published 2024-01-01“…In this study, the development of two vegan spread powders, high in protein and containing torula yeast as an alternative protein source, is introduced. …”
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167
NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products
Published 2024-03-01“…Each image in the dataset comes with three distinct labels: one indicating its nutritional quality using the Nutri-Score, another denoting whether it is vegan or vegetarian origin with the V-label, and a third displaying the EU organic certification (BIO) logo.MethodsTo create the dataset, we have used semi-automatic annotation pipeline that combines domain expert annotation and automatic annotation using a deep learning model.ResultsThe dataset comprises a total of 10,472 images. …”
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168
Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation
Published 2023-04-01“…This work aimed to attest the use of extracted BSY mannoproteins as a clean label and vegan source of ingredients for the replacement of food additives and protein from animal sources. …”
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169
Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices.
Published 2019-01-01“…With the exception of one dog owned by a vegetarian, vegans were the only pet owners who fed plant-based diets to their pets (1.6%; 59/3,673). …”
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170
What If the World Went Vegan? A Review of the Impact on Natural Resources, Climate Change, and Economies
Published 2022-09-01“…Contemporary knowledge on climate change has given rise to a group of advocates who suggest global veganism as an adaptive means of mitigating the threat of climate change. …”
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171
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores
Published 2023-12-01Subjects: Get full text
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172
Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks
Published 2024-01-01Subjects: Get full text
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173
Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate
Published 2020-12-01“…The current study aims to investigate the nutritional properties, in vitro toxicological profile, total/individual polyphenols content, and the antioxidant, anti-cariogenic, and antimicrobial activity of two newly obtained vegan and sugar-free chocolate (VHC1 and VHC2). The energy values for the two finished products were very similar, 408.04 kcal/100 g for VHC1 and 404.68 kcal/100 g for VHC2. …”
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174
The Association between Vegan Dietary Patterns and Physical Activity—A Cross-Sectional Online Survey
Published 2023-04-01Subjects: “…vegan…”
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175
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
Published 2023-03-01Subjects: Get full text
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176
Testosterone, sex hormone-binding globulin, calculated free testosterone, and oestradiol in male vegans and omnivores.
Published 1990“…It is concluded that a vegan diet causes a substantial increase in SHBG but has little effect on total or free T or on E2.…”
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177
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
Published 2002“…Results: The age-adjusted prevalence of self-reported hypertension was significantly different between the four diet groups, ranging from 15.0% in male meat eaters to 5.8% in male vegans, and from 12.1% in female meat eaters to 7.7% in female vegans, with fish eaters and vegetarians having similar and intermediate prevalences. …”
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178
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
Published 2002“…RESULTS: The age-adjusted prevalence of self-reported hypertension was significantly different between the four diet groups, ranging from 15.0% in male meat eaters to 5.8% in male vegans, and from 12.1% in female meat eaters to 7.7% in female vegans, with fish eaters and vegetarians having similar and intermediate prevalences. …”
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179
Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'
Published 2023“…These datasets provides the 1000 iterations of estimates of the environmental impact of vegans, vegetarians, fish eaters and meat eaters, aggregated at the level of age-sex-diet group. …”
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180
Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
Published 1999“…To test the hypothesis that vegetarians have lower plasma oestradiol and higher sex hormone-binding globulin (SHBG) than meat-eaters we assayed samples from 640 premenopausal women (153 meat-eaters, 382 vegetarians, 105 vegans) and 457 post-menopausal women (223 meat-eaters, 196 vegetarians, 38 vegans). …”
Journal article