Claiming veganism and vegan geographies by Oliver, C, Turnbull, J, Richardson, M

“…A decade ago, veganism was a fringe radical movement. It was also largely absent from the geographical discipline, despite a rich history of vegan scholarship being present in disciplines such as Sociology and Psychology. …”

Transition into Veganism: Drivers of Vegan Diet Consumption by Rejoice Jealous Tobias-Mamina, Eugine Tafadzwa Maziriri

“…Social influence, health consciousness, perceived value, product attributes, and attitudes towards veganism positively influence vegan food consumption among millennia in South Africa. …”
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Transition into Veganism: Drivers of Vegan Diet Consumption by Rejoice Jealous Tobias-Mamina, Eugine Tafadzwa Maziriri

“…Social influence, health consciousness, perceived value, product attributes, and attitudes towards veganism positively influence vegan food consumption among millennia in South Africa. …”
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Transition into Veganism: Drivers of Vegan Diet Consumption by Rejoice Jealous Tobias-Mamina, Eugine Tafadzwa Maziriri

“…Social influence, health consciousness, perceived value, product attributes, and attitudes towards veganism positively influence vegan food consumption among millennia in South Africa. …”
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Vegan food geographies and the rise of Big Veganism by Sexton, AE, Garnett, T, Lorimer, J

“…Meanwhile, contemporary cultural commentaries note how veganism has gone mainstream, with critics warning of veganism’s corporate nature – expressed in the rise of what we term ‘Big Veganism’. …”

Masculinity and veganism: the effect of linking vegan dishes with masculinity on men's attitudes toward vegan food by Alma Elisabeth Scholz, Jan Lenhart, Jan Lenhart

Subjects: “…veganism…”
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The monstrous vegan: reading veganism in literature, 1818 to present by Quinn, E

“…<p>The term “vegan” was coined in 1944. In the years since, the prevalence of individual vegans and the intelligibility of veganism, as a commitment to living without exploiting nonhuman animals, has increased rapidly across the developed world. …”

Psychological differences and similarities between vegans, prospective vegans, and vegetarians. Motivation, knowledge, vegan literacy – and cheese by Roland Mayrhofer, Lara M. Roberts, Julia M. Hackl, Katja Frischholz

Subjects: “…vegan…”
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Veganism and betrayal by Silvia Caprioglio Panizza

“… "Veganism and betrayal" di Silvia Caprioglio Panizza. …”
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500 vegan dishes : by 523556 Gray, Deborah, Gray, Deborah

Subjects: “…Vegan cookery…”

When Vegans Are Monstrous by Alba S. Elliott

Subjects: “…vegan theory…”
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Vegan & gluten-free baking : over 80 delicious vegan and gluten-free recipes! / by Hughes, Jane, author

Subjects: “…Vegan cooking…”

Comparison of inactivation kinetics of Yersinia enterocolitica in vegan and non-vegan kimchi during fermentation by Su-Ji Kim, Hae-Won Lee, Jae Yong Lee, Eun Woo Moon, Hyeyeon Song, Ji-Hyoung Ha

“…We investigated the viability of Y. enterocolitica during the fermentation of vegan and non-vegan kimchi at different temperatures. …”
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125 best vegan recipes / by 192175 Chuck, Maxine Effenson, Gurney, Beth

Subjects: “…Vegan cookery…”

Ethical veganism and free riding by Barrett, J, Raskoff, S

“…The animal agriculture industry causes animals a tremendous amount of pain and suffering. Many ethical vegans argue that we therefore have an obligation to abstain from animal products in order to reduce this suffering. …”

Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets. by John B Nezlek, Catherine A Forestell, Harini Krishnamurti

“…Participants, 672 US collegians, listed four words/terms that first came to mind when thinking of vegans, non-vegan vegetarians, and omnivores. Participants generated 1264 unique descriptors, which two sets of raters, who were blind to the source of the descriptors, rated on 10 dimensions that included the valence of the descriptors (i.e., positive, negative). …”
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Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers’ diets by John B. Nezlek, Catherine A. Forestell, Harini Krishnamurti

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Veganism’s Anti-Anthropocentric Capacity. A Critical Analysis of the Advocacy Discourse of Three Prominent Vegan Organisations by Louis Arthur Gough

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Veganism, cuisine, and class: exploring taste as a facilitator in adopting a vegan lifestyle in Santiago, Chile by Claudia Giacoman, Camila Joustra

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Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2) by Katharina Wirnitzer, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Beat Knechtle

“…Nowadays, the growing popularity of distance running has been accompanied by the increasing prevalence of vegan and vegetarian diets, especially among endurance athletes. …”
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