Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data by Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi

Subjects: “…vegetarian diet…”
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Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL) by Shila Minari Hargreaves, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

Subjects: “…vegetarian diet…”
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Adolescent and young adult vegetarianism: better dietary intakeand weight outcomes but increased risk of disordered eatingbehaviors

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Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies by Gelareh Salehi, Estela Díaz, Raquel Redondo

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Lifelong vegetarianism and breast cancer risk in India: A multicentre case control study of 2101 women by Gathani, T, Barnes, I

vegetarian cooking : a complete guide to ingredients and techniques, with over 300 delicious step-by-step recipes / by Denny, Roz, 1949-, author, Ingram, Christine, author

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Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States by Keeley Blackie, Gerd Bobe, Yumie Takata

Subjects: “…Vegetarian diets…”
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Do Vegetarian Diets Provide Adequate Nutrient Intake during Complementary Feeding? A Systematic Review by Giovanni Simeone, Marcello Bergamini, Maria Carmen Verga, Barbara Cuomo, Giuseppe D’Antonio, Iride Dello Iacono, Dora Di Mauro, Francesco Di Mauro, Giuseppe Di Mauro, Lucia Leonardi, Vito Leonardo Miniello, Filomena Palma, Immacolata Scotese, Giovanna Tezza, Andrea Vania, Margherita Caroli

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Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review by Elizabeth R. Eveleigh, Lisa J. Coneyworth, Amanda Avery, Simon J. M. Welham

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Psychological differences and similarities between vegans, prospective vegans, and vegetarians. Motivation, knowledge, vegan literacy – and cheese by Roland Mayrhofer, Lara M. Roberts, Julia M. Hackl, Katja Frischholz

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A Comprehensive Review Evaluating the Impact of Protein Source (Vegetarian vs. Meat Based) in Hepatic Encephalopathy by Umair Iqbal, Ravirajsinh N. Jadeja, Harshit S. Khara, Sandeep Khurana

“…Case series and studies with small numbers of participants showed that a vegetarian protein diet decreases the symptoms of HE when compared to a meat-based diet, but the evidence is limited and requires further larger randomized controlled trials. …”
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Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets. by John B Nezlek, Catherine A Forestell, Harini Krishnamurti

“…Overall, vegans were viewed more negatively than vegetarians who were viewed more negatively than omnivores. …”
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Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers’ diets by John B. Nezlek, Catherine A. Forestell, Harini Krishnamurti

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Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study by Christine Dawczynski, Christine Dawczynski, Thomas Weidauer, Thomas Weidauer, Cora Richert, Peter Schlattmann, Peter Schlattmann, Kristin Dawczynski, Michael Kiehntopf

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The 26-Item Eating Attitudes Test (EAT-26): Psychometric Properties and Factor Structure in Vegetarians and Vegans by Courtney P. McLean, Jayashri Kulkarni, Gemma Sharp

“…The eating disorder screener, Eating Attitudes Test (EAT), has been used widely; however, its usability in specific dietary groups such as vegetarians and vegans remain unknown. Considering the rising popularity of vegetarianism and veganism, the current study aimed to assess the psychometric properties and theoretical assumptions of the 26-item EAT in separate groups of vegetarians (<i>n</i> = 278), vegans (<i>n</i> = 580), and omnivores (<i>n</i> = 413). …”
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Personality, dietary identity, mental and sleep health in vegans and vegetarians: A preliminary cross‐sectional study by Christle Coxon, Piril Hepsomali, Karen Brandt, David Vauzour, Adele Costabile

“…As there are associations between mental/sleep health and various personality traits, and personality may differ between individuals who follow different diets, in this preliminary study, we examined the associations between mental and sleep health and (i) personality and (ii) dietary identity in individuals who follow vegan and vegetarian diets. Methods Cross‐sectional data on sociodemographic, personality traits, dietarian identity, overall mental health, depression, anxiety, stress, and sleep quality were collected from 57 vegan/vegetarian participants between the ages of 18–40. …”
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Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels by Noelia María Rodríguez-Martín, Patricia Córdoba, Beatriz Sarriá, Vito Verardo, Justo Pedroche, Ángela Alcalá-Santiago, Belén García-Villanova, Esther Molina-Montes

Subjects: “…vegetarian…”
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Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores by Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera, Alexandra Alcorta, Miriam Martínez-Suárez, M. Pilar Vaquero

Subjects: “…vegetarian…”
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Elaboration of a vegetarian product type "cheese" based on white beans (phaseolus vulgaris) added of prebiotics by Aline Araújo Aldrigues do Espírito Santo, Cristiane de Oliveira Cravo, Jessica Cristina Rangel Lopes, Thaiane Ingrid Silva de Oliveira, Ellen Mayra Menezes Ayres, Elaine Cristina de Souza Lima

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Development and preliminary validation of a novel eating disorder screening tool for vegetarians and vegans: the V-EDS by Courtney P. McLean, Zhibin Chen, Richard Song, Jessica Le, Joanne Fielding, Gemma Sharp

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