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NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles
Published 2021“…Levels in fish-eaters and vegetarians differed by metabolite measure. Concentrations of 13 metabolites measured using both NMR and MS, clinical chemistry or GC were mostly similar. …”
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282
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
Published 2020“…Background There is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a prospective cohort with a large proportion of non-meat eaters. …”
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283
Effects of vegetarian diets on blood pressure lowering: a systematic review with meta‐analysis and trial sequential analysis
Published 2020“…The beneficial effects of a vegetarian diet on blood pressure (BP) control have been reported in previous systematic reviews; however, so far, their relative effectiveness is not well established. …”
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284
Investigation of 1h NMR profile of vegetarian human urine using anova-based multi-factor analysis
Published 2011“…In this study,a technique that combined both analysis of variance(ANOVA) and partial least squares-discriminant analysis(PLS-DA) was used to compare the urine 1H NMR spectra of healthy people from a vegetarian and omnivorous population.In ANOVA/PLS-DA,the variation in data was first decomposed into different variance components that each contains a single source of variation.Each of the resulting variance components was then analyzed using PLS-DA.The experimental results showed that ANOVA/PLS-DA is efficient in disentangling the effect of diet and gender on the metabolic profile,and the method could be used to extract biologically relevant information for result interpretation.…”
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Reply to “Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.” <i>Nutrients</i> 2019, <i>11</i>, 3106”
Published 2020-04-01Get full text
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Freeing Animals: Sino-Tibetan Buddhist Environmentalism and Ecological Challenges
Published 2023-01-01Subjects: Get full text
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289
Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021
Published 2022-04-01Subjects: “…vegetarian diet…”
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290
Evidence related to a vegetarian diet and metabolic dysfunction-associated steatotic liver disease: protocol for a scoping review
Published 2024-04-01“…One commonly proposed dietary modification is the Mediterranean diet; however, vegetarianism may also be a promising intervention. Vegetarianism has been shown to be associated with reduced morbidity and mortality in metabolic syndrome outcomes in coronary artery disease and diabetes; however, the relationship between vegetarian diet and MASLD is less clear. …”
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291
Impact of Nutrition on Short-Term Exercise-Induced Sirtuin Regulation: Vegans Differ from Omnivores and Lacto-Ovo Vegetarians
Published 2020-04-01Subjects: Get full text
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292
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling.
Published 2015-01-01“…The volunteers followed three different diets, namely omnivore, ovo-lacto-vegetarian and vegan. The results obtained from culture-dependent and -independent methods have underlined a high level of similarity of the viable fecal microbiota for the three investigated diets. …”
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293
Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization
Published 2021-07-01“…Climate-friendly, nutritionally adequate diets for pescatarians, vegetarians and vegans contained fewer foods and included considerable amounts of fortified dairy and meat substitutes. …”
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Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2)
Published 2015-01-01Subjects: Get full text
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295
Risk of Incident Stroke among Vegetarians Compared to Nonvegetarians: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Published 2021-08-01Subjects: “…vegetarian…”
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296
Dietary Intake and Circulating Amino Acid Concentrations in Relation with Bone Metabolism Markers in Children Following Vegetarian and Omnivorous Diets
Published 2023-03-01Subjects: “…vegetarian diet…”
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297
Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population
Published 2023-01-01Subjects: Get full text
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298
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2
Published 2019-01-01Subjects: Get full text
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299
Predictive value of hypercholesterolemia, vegetarian diet, and hypertension for incident dementia among elderly Taiwanese individuals with low educational levels
Published 2023-05-01“…After controlling for stroke-related factors, a vegetarian diet was correlated with an elevated risk of all-cause dementia. …”
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