NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles by Schmidt, JA, Fensom, GK, Rinaldi, S, Scalbert, A, Gunter, MJ, Holmes, MV, Key, TJ, Travis, RC

“…Levels in fish-eaters and vegetarians differed by metabolite measure. Concentrations of 13 metabolites measured using both NMR and MS, clinical chemistry or GC were mostly similar. …”

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study by Tong, YIN, Appleby, P, Fensom, G, Knuppel, A, Papier, K, Perez-Cornago, A, Wrightson, R, Key, T

“…Background There is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a prospective cohort with a large proportion of non-meat eaters. …”

Effects of vegetarian diets on blood pressure lowering: a systematic review with meta‐analysis and trial sequential analysis by Lee, Kai Wei, Loh, Hong Chuan, Siew, Mooi Ching, Devaraj, Navin Kumar, Fan, Kee Hoo

“…The beneficial effects of a vegetarian diet on blood pressure (BP) control have been reported in previous systematic reviews; however, so far, their relative effectiveness is not well established. …”
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Investigation of 1h NMR profile of vegetarian human urine using anova-based multi-factor analysis by Dong, J. Y., Deng, L. L., Cheng, K. K., Griffin, J. L., Chen, Z.

“…In this study,a technique that combined both analysis of variance(ANOVA) and partial least squares-discriminant analysis(PLS-DA) was used to compare the urine 1H NMR spectra of healthy people from a vegetarian and omnivorous population.In ANOVA/PLS-DA,the variation in data was first decomposed into different variance components that each contains a single source of variation.Each of the resulting variance components was then analyzed using PLS-DA.The experimental results showed that ANOVA/PLS-DA is efficient in disentangling the effect of diet and gender on the metabolic profile,and the method could be used to extract biologically relevant information for result interpretation.…”

Reply to “Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.” <i>Nutrients</i> 2019, <i>11</i>, 3106” by Carol S. Johnston, Heidi Lynch, Christopher Wharton

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Vegetable dishes / by Ruzita Awaludin

Subjects: “…Vegetarian cookery…”

Traditional, Vegetarian, or Low FODMAP Diets and Their Relation to Symptoms of Eating Disorders: A Cross-Sectional Study among Young Women in Poland by Weronika Gwioździk, Karolina Krupa-Kotara, Beata Całyniuk, Paulina Helisz, Mateusz Grajek, Joanna Głogowska-Ligus

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Freeing Animals: Sino-Tibetan Buddhist Environmentalism and Ecological Challenges by Dan Smyer Yü

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Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021 by Tatiana Fontes, Luis Monteiro Rodrigues, Cíntia Ferreira-Pêgo

Subjects: “…vegetarian diet…”
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Evidence related to a vegetarian diet and metabolic dysfunction-associated steatotic liver disease: protocol for a scoping review by David Armstrong, Simon Oczkowski, Constantine Jason Karvellas, Joanna Dionne, Kasey Moss, Victor Gitman, M Ines Pinto Sanchez, Saumya Jayakumar, Nazia Selzner

“…One commonly proposed dietary modification is the Mediterranean diet; however, vegetarianism may also be a promising intervention. Vegetarianism has been shown to be associated with reduced morbidity and mortality in metabolic syndrome outcomes in coronary artery disease and diabetes; however, the relationship between vegetarian diet and MASLD is less clear. …”
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Impact of Nutrition on Short-Term Exercise-Induced Sirtuin Regulation: Vegans Differ from Omnivores and Lacto-Ovo Vegetarians by Arne Björn Potthast, Josefine Nebl, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Andreas Hahn, Anibh Das

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Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling. by Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, Silvia Turroni, Lucia Vannini, Elena Bancalari, Kalliopi Rantsiou, Gianluigi Cardinali, Erasmo Neviani, Luca Cocolin

“…The volunteers followed three different diets, namely omnivore, ovo-lacto-vegetarian and vegan. The results obtained from culture-dependent and -independent methods have underlined a high level of similarity of the viable fecal microbiota for the three investigated diets. …”
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Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization by Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Anna Karin Lindroos, Alexandr Parlesak

“…Climate-friendly, nutritionally adequate diets for pescatarians, vegetarians and vegans contained fewer foods and included considerable amounts of fortified dairy and meat substitutes. …”
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Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2) by Marcia C. Teixeira Martins, Karen Jaceldo-Siegl, Jing Fan, Pramil Singh, Gary E. Fraser

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Risk of Incident Stroke among Vegetarians Compared to Nonvegetarians: A Systematic Review and Meta-Analysis of Prospective Cohort Studies by Jing-Wun Lu, Luo-Hua Yu, Yu-Kang Tu, Hung-Yu Cheng, Li-Yu Chen, Ching-Hui Loh, Tai-Li Chen

Subjects: “…vegetarian…”
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Dietary Intake and Circulating Amino Acid Concentrations in Relation with Bone Metabolism Markers in Children Following Vegetarian and Omnivorous Diets by Jadwiga Ambroszkiewicz, Joanna Gajewska, Joanna Mazur, Katarzyna Kuśmierska, Witold Klemarczyk, Grażyna Rowicka, Małgorzata Strucińska, Magdalena Chełchowska

Subjects: “…vegetarian diet…”
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Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population by Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, Dorota Formanowicz

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Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2 by Seiji Matsumoto, W. Lawrence Beeson, David J. Shavlik, Gina Siapco, Karen Jaceldo-Siegl, Gary Fraser, Synnove F. Knutsen

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Predictive value of hypercholesterolemia, vegetarian diet, and hypertension for incident dementia among elderly Taiwanese individuals with low educational levels by Sung-Man Fan, Pai-Yi Chiu, Chung-Hsiang Liu, Yu-Chi Liao, Hsin-Te Chang

“…After controlling for stroke-related factors, a vegetarian diet was correlated with an elevated risk of all-cause dementia. …”
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Profiles of Physical Activity and Physical Performance in Matched Religious Vegetarian and Nonvegetarian Women: A Preliminary Observational Study in Taiwan by Yu-Zu Wu, Yun-Ting Chan, Jyh-Gang Hsieh, Jia-Ching Chen

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