Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China by Changbao Sun, Qingyun Wang, Cong Xu, Wan Wang, Jiage Ma, Liya Gu, Zhijing Liu, Juncai Hou, Zhanmei Jiang

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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults by Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès

“…Methods This study included 25,393 non-vegetarian participants in the French NutriNet-Santé cohort (77.4% women, mean age 55.4 ± 13.9 y.). …”
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Asupan zat gizi dan kejadian anemia pada remaja putri vegetarian di Kabupaten Badung Propinsi Bali by , WIDARINI, Ni Putu, , dr. Detty Sitti Nurdiati, SpOG, MPH, PhD

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up. by Key, T, Thorogood, M, Appleby, P, Burr, M

“…OBJECTIVE: To investigate the association of dietary habits with mortality in a cohort of vegetarians and other health conscious people. DESIGN: Observational study. …”

Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies by Dunneram, Y, Lee, JY, Watling, CZ, Fraser, GE, Miles, F, Prabhakaran, D, Shridhar, K, Kondal, D, Mohan, V, Ali, MK, Narayan, KMV, Tandon, N, Tong, TYN, Chiu, THT, Lin, M, Lin, C, Yang, H, Liang, Y, Greenwood, DC, Du, H, Chen, Z, Yu, C, Kakkoura, MG, Reeves, GK, Papier, K, Floud, S, Key, TJ, Perez-Cornago, A

“…Background: The associations of vegetarian diets with risks for site-specific cancers have not been estimated reliably due to the low number of vegetarians in previous studies. …”

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants by Watling, CZ, Schmidt, JA, Dunneram, Y, Tong, TYN, Kelly, RK, Knuppel, A, Travis, RC, Key, TJ, Perez-Cornago, A

“…<p><strong>Background</strong></p> Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer overall. …”

Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies by Dunneram, Y, Lee, JY, Watling, C, Key, T, Perez-Cornago, A

“…<p><strong>Background:</strong> The associations of vegetarian diets with risks for site-specific cancers have not been estimated reliably due to the low number of vegetarians in previous studies. …”

Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2) by Patrick Boldt, Beat Knechtle, Pantelis Nikolaidis, Christoph Lechleitner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Katharina Wirnitzer

Subjects: “…vegetarian…”
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Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students by Jacksaint Saintila, Percy G. Ruiz Mamani, Cristian Ramos-Vera, Antonio Serpa-Barrientos, Susan M. Oblitas-Guerrero, Isabel G. Lizarraga-De-Maguiña, Yaquelin E. Calizaya-Milla

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Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study by Giuditta Pagliai, Marta Tristan Asensi, Monica Dinu, Francesca Cesari, Alessia Bertelli, Anna Maria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi, Barbara Colombini

Subjects: “…Cardiovascular risk; apolipoproteins; Mediterranean diet; vegetarian diet…”
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Parental Nutritional Knowledge and Type of Diet as the Key Factors Influencing the Safety of Vegetarian Diets for Children Aged 12–36 Months by Malgorzata Kostecka, Julianna Kostecka, Izabella Jackowska, Katarzyna Iłowiecka

Subjects: “…vegetarian…”
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Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES) by Maximilian Andreas Storz, Gianluca Rizzo, Alexander Müller, Mauro Lombardo

Subjects: “…vegetarian…”
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Depression and Vegetarians: Association between Dietary Vitamin B6, B12 and Folate Intake and Global and Subcortical Brain Volumes by Samuel Berkins, Helgi Birgir Schiöth, Gull Rukh

Subjects: “…vegetarians…”
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Inflammatory and intestinal permeability biomarkers in healthy participants on long term vegan, vegetarian, omnivore and low-carbohydrate high-fat diet by Zala Jenko Pražnikar, Karin Šik Novak, Nives Bogataj Jontez, Ana Petelin, Nina Mohorko, Saša Kenig

“…Abstract Vegan, vegetarian and low-carbohydrate high fat (LCHF) diets can all offer several health benefits, if food choices are appropriate. …”
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Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study by Eva Hohoff, Helena Zahn, Stine Weder, Morwenna Fischer, Alfred Längler, Andreas Michalsen, Markus Keller, Ute Alexy

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Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants by James Webster, Darren C. Greenwood, Janet E. Cade

Subjects: “…Vegetarian…”
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Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study by Ute Alexy, Morwenna Fischer, Stine Weder, Alfred Längler, Andreas Michalsen, Andreas Sputtek, Markus Keller

Subjects: “…vegetarian diet…”
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The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort by Fayth L. Miles, Michael J. Orlich, Andrew Mashchak, Paulette D. Chandler, Johanna W. Lampe, Penelope Duerksen-Hughes, Gary E. Fraser

Subjects: “…vegetarian…”
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Influence of Human Eating Habits on Antimicrobial Resistance Phenomenon: Aspects of Clinical Resistome of Gut Microbiota in Omnivores, Ovolactovegetarians, and Strict Vegetarians by Suzane Fernandes da Silva, Isabela Brito Reis, Melina Gabriela Monteiro, Vanessa Cordeiro Dias, Alessandra Barbosa Ferreira Machado, Vânia Lúcia da Silva, Cláudio Galuppo Diniz

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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

“…OBJECTIVE: Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma concentrations of 25-hydroxyvitamin D (25(OH)D). …”