Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

“…Objective: Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma concentrations of 25-hydroxyvitamin D (25(OH)D). …”

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

Shattering Dietary Taboos in Post-Pandemic Era: Human-Animal Interaction in J. M. Coetzee’s Elizabeth Costello by Baturay Erdal

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The origins and growth of the Meatless Monday movement by Richard D. Semba, Peggy Neu, Pamela Berg, Jamie Harding, Shawn McKenzie, Rebecca Ramsing

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Dakshin bhog : flavours of south Indian cooking / by 308770 Balaraman, Santhi

Subjects: “…Vegetarian cookery…”

Veggie chic / by 309540 Elliot, Rose

Subjects: “…Vegetarian cookery…”

Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Isoflavones In Soybeans: A New Aproach Aiming At Different Consumers by Keila Maria Roncato Duarte, Diego Messias Lera, Carlos Frederico de Carvalho Rodrigues, Silvio Tavares, Leticia Fonseca Bortoleto

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Modeling lacto-vegetarian, pescatarian, and “pescavegan” USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults by Julie M. Hess, Madeline E. Comeau

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Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case–Control Study (The PANESOES Study) by Alejandro Oncina-Cánovas, Sandra González-Palacios, Leyre Notario-Barandiaran, Laura Torres-Collado, Antonio Signes-Pastor, Enrique de-Madaria, Miguel Santibañez, Manuela García-de la Hera, Jesús Vioque

Subjects: “…pro-vegetarian food patterns…”
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Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2) by Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Christian Raschner, Karl-Heinz Wagner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Beat Knechtle

“…Fundamental training differences may arise in recreational runners following different diet types (omnivore, vegetarian, vegan) considering possible motive variations. …”
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<i>Escherichia coli</i> Isolated from Vegans, Vegetarians and Omnivores: Antibiotic Resistance, Virulence Factors, Pathogenicity Islands and Phylogenetic Classification by Ariane Tiemy Tizura, João Gabriel Material Soncini, Vanessa Lumi Koga, Renata Katsuko Takayama Kobayashi, Zuleica Naomi Tano, Eliana Carolina Vespero

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The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults by James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn E. Bradbury

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Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ by Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk, Anna Waśkiewicz, Urszula Stepaniak, Andrzej Pająk, Krystyna Kozakiewicz, Paweł Nadrowski, Tomasz Zdrojewski, Aleksandra Puch-Walczak, Andrzej Tykarski, Wojciech Drygas

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Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious' by Barr Susan I, Bedford Jennifer L

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Cross-Sectional Study of the Prevalence of Cobalamin Deficiency and Vitamin B12 Supplementation Habits among Vegetarian and Vegan Children in the Czech Republic by Martin Světnička, Anat Sigal, Eliška Selinger, Marina Heniková, Eva El-Lababidi, Jan Gojda

Subjects: “…vegetarian…”
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The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults by James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn Erica Bradbury

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