Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans by Bradbury, K, Crowe, F, Appleby, P, Schmidt, J, Travis, R, Key, T

“…Subjects/Methods: A cross-sectional analysis of a sample of 424 meat-eaters, 425 fish-eaters, 423 vegetarians and 422 vegans, matched on sex and age, from the European Prospective Investigation into Cancer and Nutrition-Oxford cohort. …”

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort by Schmidt, J, Crowe, F, Appleby, P, Key, T, Travis, R

“…Conclusion Individuals consuming a vegan diet had the highest serum concentrations of uric acid compared to meat eaters, fish eaters and vegetarians, especially in men. Vegetarians and individuals who eat fish but not meat had the lowest concentrations of serum uric acid.…”

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans. by Bradbury, K, Bradbury, K, Crowe, F, Appleby, P, Schmidt, J, Travis, R, Key, T

“…SUBJECTS/METHODS: A cross-sectional analysis of a sample of 424 meat-eaters, 425 fish-eaters, 423 vegetarians and 422 vegans, matched on sex and age, from the European Prospective Investigation into Cancer and Nutrition-Oxford cohort. …”

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study by Tong, T, Appleby, P, Bradbury, K, Key, T

“…<strong>Results:</strong> Compared with meat eaters, vegetarian (PR: 0.94, 95% CI 0.89 to 0.98) and vegan (PR: 0.82, 95% CI 0.71 to 0.95) women reported lower participation in breast screening, and vegetarian men were less likely to report PSA testing (PR: 0.82, 95% CI 0.71 to 0.96). …”

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study. by Crowe, F, Appleby, P, Travis, R, Key, T

“…BACKGROUND: Few previous prospective studies have examined differences in incident ischemic heart disease (IHD) risk between vegetarians and nonvegetarians. OBJECTIVE: The objective was to examine the association of a vegetarian diet with risk of incident (nonfatal and fatal) IHD. …”

Interaction of dietary linoleic acid and α-linolenic acids with rs174547 in FADS1 gene on metabolic syndrome components among vegetarians by Ching, Yuan Kei, Chin, Yit Siew, Appukutty, Mahenderan, Ramachandran, Vasudevan, Yu, Choo Yee, Ang, Geik Yong, Gan, Wan Ying, Chan, Yoke Mun, Teh, Lay Kek, Salleh, Mohd Zaki

“…The data on socio-demographic characteristics, vegetarianism practices, dietary practices, anthropometric measurements, blood pressure (BP), and overnight venous fasting blood samples were collected from the vegetarians. …”
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Nouvelles convergences entre éthique environnementale et éthique animale : vers une éthique climatique non anthropocentriste by Michel Bourban , Lisa Broussois 

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Extreme Sound, “Extreme” Lifestyle? Investigating Cattle Decapitation’s Stance on the Human Impact on the Environment and Animal Rights by Bojana Radovanović

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GASTRONOMIC CULTURE OF UKRAINE IN LIGHT OF THE MID-18 – EARLY 20 CENTURIES COOKERY BOOKS by Olga KAZAKEVYCH

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Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2) by Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Karl-Heinz Wagner, Christian Raschner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Beat Knechtle

“…The final sample (<i>n</i> = 245) included fit recreational long-distance runners following an omnivorous diet (<i>n</i> = 109), a vegetarian diet (<i>n</i> = 45), or a vegan diet (<i>n</i> = 91). …”
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“An Important Part of Who I am”: The Predictors of Dietary Adherence among Weight-Loss, Vegetarian, Vegan, Paleo, and Gluten-Free Dietary Groups by Tegan Cruwys, Rebecca Norwood, Veronique S. Chachay, Evangelos Ntontis, Jeanie Sheffield

“…Substantial differences in adherence were found between dietary groups, with vegans and vegetarians being particularly high in adherence and gluten-free and weight-loss dieters being comparably low. …”
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Combination of Exercise and Vegetarian Diet: Relationship with High Density-Lipoprotein Cholesterol in Taiwanese Adults Based on <i>MTHFR</i> rs1801133 Polymorphism by Shu-Lin Chang, Oswald Ndi Nfor, Chien-Chang Ho, Kuan-Jung Lee, Wen-Yu Lu, Chia-Chi Lung, Disline Manli Tantoh, Shu-Yi Hsu, Ming-Chih Chou, Yung-Po Liaw

“…We examined the association between high-density lipoprotein cholesterol (HDL-C), and exercise and vegetarian diets, in Taiwanese adults, based on the <i>Methylenetetrahydrofolate reductase</i> (<i>MTHFR)</i> rs1801133 polymorphism. …”
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Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank by Bradbury, K, Tong, Y, Key, T

“…Vegetarian diets are defined by the absence of meat but differences in the intake of other foods between meat-eaters and low or non-meat eaters are also important to document. …”

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans. by Allen, N, Appleby, P, Davey, G, Kaaks, R, Rinaldi, S, Key, T

“…The mean serum IGF-I concentration was 13% lower in 92 vegan women compared with 99 meat-eaters and 101 vegetarians (P = 0.0006). The mean concentrations of both serum IGF-binding protein (IGFBP)-1 and IGFBP-2 were 20-40% higher in vegan women compared with meat-eaters and vegetarians (P = 0.005 and P = 0.0008 for IGFBP-1 and IGFBP-2, respectively). …”

Cooking naturally for pleasure and health / by Watson, Gail C., 1946-, Dover Publications, Inc.

Subjects: “…Vegetarian cookery…”

High fibre cooking : over 170 original and exciting recipes featuring fresh vegetables, grains, beans, rice and pasta / by 387334 Moon, Rosemary

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Vegan diets: practical advice for athletes and exercisers by David Rogerson

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Plant-based diet: A solution to the sustainability of life and environment by Vikas Bhatia, Gokul Gopi, Priyamadhaba Behera

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Faecal Microbiota of Dogs Offered a Vegetarian Diet with or without the Supplementation of Feather Meal and either Cornmeal, Rye or Fermented Rye: A Preliminary Study by Julia Hankel, Amr Abd El-Wahab, Richard Grone, Birgit Keller, Eric Galvez, Till Strowig, Christian Visscher

“…Conflicting trends are present: raw or vegetarian appear more prevalent. Animal-derived proteins seem to have unfavourable impacts on intestinal microflora by decreasing the presence of <i>Bacteroidetes</i>. …”
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A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers by Meredith Peddie, Tessa Scott, Chaya Ranasinghe, Elizabeth Fleming, Kirsten Webster, Rachel Brown, Lisa Houghton, Jillian Haszard

“…This study aimed to describe the intake and food sources of macronutrients in vegetarian and non-vegetarian adolescent females. Cross-sectional data was collected between February and September 2019. …”
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