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361
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How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study
Published 2022-12-01Subjects: Get full text
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363
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364
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Published 2015“…Concentrations of methionine, tryptophan and tyrosine were highest in fish-eaters and vegetarians, followed by meat-eaters, and lowest in vegans. …”
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365
Some indicators of nutritional security of children with restrictive types of nutrition
Published 2023-10-01Subjects: Get full text
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366
Determinants of vitamin B12 deficiency in patients with type-2 diabetes mellitus — A primary-care retrospective cohort study
Published 2023-04-01Subjects: Get full text
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367
Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling
Published 2012-11-01“…With the help of PRAL (potential renal acid load), a low-protein vegetarian diet (LPVD) was designed to enhance the production of bases in body. …”
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368
Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1)
Published 2022-02-01“…Accompanied by the growing popularity of distance running, the prevalence of vegan and vegetarian diets in endurance runners has increased across the globe and especially in German-speaking (D-A-CH: Germany, Austria, Switzerland) countries. …”
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369
Elevated Lead, Nickel, and Bismuth Levels in the Peritoneal Fluid of a Peritoneal Endometriosis Patient without Toxic Habits or Occupational Exposure following a Vegetarian Diet
Published 2023-12-01“…This patient reported following a vegetarian diet and no toxic habits or occupational exposure. …”
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370
Nutrient Digestibility of a Vegetarian Diet with or without the Supplementation of Feather Meal and Either Corn Meal, Fermented Rye or Rye and Its Effect on Fecal Quality in Dogs
Published 2021-02-01“…Thus, eight Beagle dogs were included in a 4 × 4 Latin Square design and received a vegetarian basic diet or the same diets supplemented with hydrolyzed feather meal (2.7%) and either 20.1% of corn meal, 60.4% of fermented rye or 20.1% of rye as is basis (moisture content of the diets about 42%). …”
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371
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Aleitamento materno exclusivo por mães vegetarianas e suas possíveis implicações para a criança
Published 2022-09-01Subjects: Get full text
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373
Portraits of Veganism: A Comparative Discourse Analysis of a Second-Order Subculture
Published 2018-07-01Subjects: Get full text
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374
Diet-Related Phototoxic Reactions in Psoriatic Patients Undergoing Phototherapy: Results from a Multicenter Prospective Study
Published 2021-08-01Subjects: Get full text
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375
Effect of a Four-Week Vegan Diet on Performance, Training Efficiency and Blood Biochemical Indices in CrossFit-Trained Participants
Published 2022-02-01Subjects: “…vegetarianism…”
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376
Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice
Published 2023-09-01Subjects: Get full text
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377
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
Published 2010“…BACKGROUND/OBJECTIVES: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between factors such as age or time on these diets and vitamin B12 concentrations is not clear. …”
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378
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
Published 2010“…Background/Objectives: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between factors such as age or time on these diets and vitamin B12 concentrations is not clear. …”
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379
High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
Published 2016“…Highly significant differences were found in estimated nutrient intakes between meat eaters and vegans, with fish eaters and vegetarians usually having intermediate values. Meat eaters had the highest energy intakes, followed by fish eaters and vegetarians, whereas vegans had the lowest intakes. …”
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380
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
Published 2010“…Background/Objectives: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between factors such as age or time on these diets and vitamin B12 concentrations is not clear. …”
Journal article