Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study by Demir Djekic, Lin Shi, Harald Brolin, Frida Carlsson, Charlotte Särnqvist, Otto Savolainen, Yang Cao, Fredrik Bäckhed, Valentina Tremaroli, Rikard Landberg, Ole Frøbert

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How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study by Stine Weder, Esther H. Zerback, Sina M. Wagener, Christian Koeder, Morwenna Fischer, Ute Alexy, Markus Keller

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Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores—Insights from the Nutritional Evaluation (NuEva) Study by Waldemar Seel, Sarah Reiners, Kristin Kipp, Marie-Christin Simon, Christine Dawczynski

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Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort by Schmidt, J, Rinaldi, S, Scalbert, A, Ferrari, P, Achaintre, D, Gunter, M, Appleby, P, Key, T, Travis, R

“…Concentrations of methionine, tryptophan and tyrosine were highest in fish-eaters and vegetarians, followed by meat-eaters, and lowest in vegans. …”

Some indicators of nutritional security of children with restrictive types of nutrition by N. A. Svistunova, A. V. Naletov, D. I. Masyuta

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Determinants of vitamin B12 deficiency in patients with type-2 diabetes mellitus — A primary-care retrospective cohort study by Andrew Kien Han Wee, Rehena Sultana

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Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling by Hietavala Enni-Maria, Puurtinen Risto, Kainulainen Heikki, Mero Antti A

“…With the help of PRAL (potential renal acid load), a low-protein vegetarian diet (LPVD) was designed to enhance the production of bases in body. …”
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Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1) by Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Renato Pichler, Thomas Rosemann, Beat Knechtle

“…Accompanied by the growing popularity of distance running, the prevalence of vegan and vegetarian diets in endurance runners has increased across the globe and especially in German-speaking (D-A-CH: Germany, Austria, Switzerland) countries. …”
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Elevated Lead, Nickel, and Bismuth Levels in the Peritoneal Fluid of a Peritoneal Endometriosis Patient without Toxic Habits or Occupational Exposure following a Vegetarian Diet by Andrea López-Botella, María José Gómez-Torres, Raquel Sánchez, José-Luis Todolí-Torró, Irene Velasco, Maribel Acién

“…This patient reported following a vegetarian diet and no toxic habits or occupational exposure. …”
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Nutrient Digestibility of a Vegetarian Diet with or without the Supplementation of Feather Meal and Either Corn Meal, Fermented Rye or Rye and Its Effect on Fecal Quality in Dogs by Amr Abd El-Wahab, Volker Wilke, Richard Grone, Christian Visscher

“…Thus, eight Beagle dogs were included in a 4 × 4 Latin Square design and received a vegetarian basic diet or the same diets supplemented with hydrolyzed feather meal (2.7%) and either 20.1% of corn meal, 60.4% of fermented rye or 20.1% of rye as is basis (moisture content of the diets about 42%). …”
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Simply Shrooms / by Chen, Ying Ren, author

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Aleitamento materno exclusivo por mães vegetarianas e suas possíveis implicações para a criança by Melissa Gershon, Lucca de Faria Santos Amorim, Romero Ribeiro Duque, Alegna Cristiane Medeiros Sobrinho, Rodrigo Moreira Garcia, Luciano Rodrigues Costa

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Portraits of Veganism: A Comparative Discourse Analysis of a Second-Order Subculture by Allison Christopher, John P. Bartkowski, Timothy Haverda

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Diet-Related Phototoxic Reactions in Psoriatic Patients Undergoing Phototherapy: Results from a Multicenter Prospective Study by Alessia Pacifico, Rosalynn R. Z. Conic, Antonio Cristaudo, Sergio Garbarino, Marco Ardigò, Aldo Morrone, Paolo Iacovelli, Sara di Gregorio, Paolo Daniele Maria Pigatto, Ayman Grada, Steven Richard Feldman, Egeria Scoditti, Khalaf Kridin, Giovanni Damiani

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Effect of a Four-Week Vegan Diet on Performance, Training Efficiency and Blood Biochemical Indices in CrossFit-Trained Participants by Krzysztof Durkalec-Michalski, Adrian Domagalski, Natalia Główka, Joanna Kamińska, Damian Szymczak, Tomasz Podgórski

Subjects: “…vegetarianism…”
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Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice by Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, Laura Croce, Marco Malaguti, Alfredo Campennì, Mario Rotondi, Salvatore Cannavò, Silvana Hrelia

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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study. by Gilsing, A, Crowe, F, Lloyd-Wright, Z, Sanders, T, Appleby, P, Allen, N, Key, T

“…BACKGROUND/OBJECTIVES: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between factors such as age or time on these diets and vitamin B12 concentrations is not clear. …”

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study by Gilsing, A, Crowe, F, Lloyd-Wright, Z, Sanders, T, Appleby, P, Allen, N, Key, T

“…Background/Objectives: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between factors such as age or time on these diets and vitamin B12 concentrations is not clear. …”

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study by Sobiecki, J, Appleby, P, Bradbury, K, Key, T

“…Highly significant differences were found in estimated nutrient intakes between meat eaters and vegans, with fish eaters and vegetarians usually having intermediate values. Meat eaters had the highest energy intakes, followed by fish eaters and vegetarians, whereas vegans had the lowest intakes. …”

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study by Gilsing, A, Crowe, F, Lloyd-Wright, Z, Sanders, T, Appleby, P, Allen, N, Key, T

“…Background/Objectives: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between factors such as age or time on these diets and vitamin B12 concentrations is not clear. …”