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401
A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables
Published 2022-07-01Subjects: Get full text
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402
Interventional Influence of the Intestinal Microbiome Through Dietary Intervention and Bowel Cleansing Might Improve Motor Symptoms in Parkinson’s Disease
Published 2020-02-01Subjects: “…vegetarian diet…”
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403
The Effect of Different Sugars on Water Kefir Grains
Published 2019-12-01Subjects: Get full text
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404
Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland
Published 2020-09-01Subjects: Get full text
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405
Estilos de vida comportamentais e motivações para adoção do estilo vegetariano entre universitários do Estado de São Paulo, Brasil
Published 2023-06-01Subjects: “…vegetarians…”
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406
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407
Determination of Deoxynivalenol Biomarkers in Italian Urine Samples
Published 2019-07-01Subjects: Get full text
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408
Pode a humanidade prevenir as próximas pandemias por meio da nutrição vegetariana?
Published 2021-05-01Subjects: “…coronavirus infections. covid-19. primary prevention. diet, vegetarian.…”
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409
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?
Published 2022-09-01Subjects: Get full text
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410
Plant-Based Diets in Children: Secular Trends, Health Outcomes, and a Roadmap for Urgent Practice Recommendations and Research—A Systematic Review
Published 2024-03-01Subjects: “…vegetarian…”
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411
Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets—A Critical Review
Published 2022-03-01Subjects: “…vegetarian diet…”
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412
PHYSICOCHEMICAL ASPECTS OF INDUSTRIAL PLANT-BASED BEVERAGES
Published 2024-01-01Subjects: Get full text
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413
Plant Based Diets and the Risk of Type 2 Diabetes
Published 2022-09-01Subjects: Get full text
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414
Reduce by How Much? Calibrating Meat Reduction Appeals to Maximize Their Effectiveness
Published 2023-02-01Subjects: Get full text
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415
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416
Health Behaviors of Austrian Secondary School Teachers and Principals at a Glance: First Results of the <i>From Science 2 School</i> Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets
Published 2022-03-01“…Most participants (89.3%) reported a mixed diet, while 7.9% and 2.9% were vegetarians and vegans, respectively. The average BMI of teachers with mixed diets (24.4 ± 4.0 kg/m<sup>2</sup>) was significantly higher than vegetarians (23.1 ± 3.2 kg/m<sup>2</sup>) and vegans (22.7 ± 4.3 kg/m<sup>2</sup>). …”
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417
Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups
Published 2023-03-01Subjects: Get full text
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418
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey
Published 2021-11-01Subjects: Get full text
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419
Raising Children on a Vegan Diet: Parents’ Opinion on Problems in Everyday Life
Published 2021-05-01Subjects: Get full text
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420