Immune background state among the residents of the north, depending on nutrition type by Lilia Konstantinovna Dobrodeeva, Vyacheslav Anatolyevich Shtaborov, Natalia Pavlovna Geshavets

“…The results of the questionnaire were analyzed depending on the appetite state (decreased -102 respondents, increased - 276, normal appetite – 1096, as well as dietary compliance – 124 and adherence to vegetarianism – 139). The most pronounced combined defects of immune protection (deficiency of phagocytic protection, deficiency of the content of natural killers and T-helpers) occur in people who have been eating mainly cereals and bread for a long time. …”
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The vegan industrial complex: the political ecology of not eating animals by Amy Trauger

“…I examine the food systems that produce ethical products for 1) the hierarchical ordering of consumer health in the Global North over the health and well-being of workers in the Global South and 2) how vegetarianism involves the implicit privileging of some animals over others. …”
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Plant Milk-Clotting Enzymes for Cheesemaking by Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Cinzia Caggia, Cinzia Lucia Randazzo

“…In addition, religious factors and others related to the vegetarianism of some consumers, have led to alternative rennet substitutes. …”
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A Dino Fix by Anastassiya Andrianova

“…In this essay, I combine ecofeminism, critical animal studies, and vegan studies to analyse the depictions of dinosaurs in a vegan picturebook, Robert Neubecker’s Linus the Vegetarian T. Rex. Because picturebook dinosaurs, like the titular Linus, can mobilize the intense “conceptual interest” in dinosaurs found among young children, I argue that a co-reading of Linus can help initiate conversations and facilitate learning about difficult “adult” concepts, such as evolution, extinction, and the Anthropocene, in children primarily but not limited to ages four to six. …”
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Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China by Xiaolei Li, Yi Jiang, Ping Qing

“…Second, the empirical results show that label cognition, garbage disposal cognition, vegetarianism, population, children or elders in the household, the experience of starvation, and age are important explanatory factors for the incidence and proportion of food waste in the household.…”
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Differential diagnosis of polyneuropathies in diabetes mellitus by V. N. Khramilin

“…You should also take into account the characteristics of the patient (old age, vegetarianism and alcohol use), medical and toxic effects (taking metformin> 3 years and> 2 g / day; cytostatics, chemotherapy, heavy metals), family history of neuropathy. …”
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A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency by Umang Malhotra, Mrinmoy Roy, Manmath Sontakke, Pintu Choudhary

“…One of the major reasons that people suffer from this deficiency would be vegetarianism. Plant sources contain iron but they are present in the ferric state which needs to be converted to the ferrous state. …”
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Place of fermented milk products in a flexitarian diet structure by A. I. Khavkin, A. N. Zavyalova, V. P. Novikova

“…The term «Flexitarianism» was added to the Oxford English Dictionary in 2014 and denotes a direction in dietetics as flexible vegetarianism, i.e., rare consumption of meat or fish against the background of a plantbased diet. …”
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How do algae oils change the omega-3 polyunsaturated fatty acids market?☆ by Sehl Anthony, Caderby Emma, Bouhouda Sammy, Rébeillé Fabrice, Griffiths Hywel, Da Rocha Gomes Sonia

“…A push towards greater sustainability, and a rise in vegetarianism are pushing manufacturers to move from traditional fish oils towards alternative sources. …”
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Using social media audience data to analyse the drivers of low-carbon diets by Sibel Eker, David Garcia, Hugo Valin, Bas van Ruijven

“…We show that formal education level is the most important factor affecting vegetarianism interest, and it creates a sharper difference in low-income countries. …”
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Att äta digitala djur by Erik van Ooijen

“…These are employed in order to analyze three games, featuring varied approac hes to the representation of meat as food: Rockstar’s Grand Theft Auto: San Andreas (2004), which includes a discursive critique of factory farming without implementing this critique as a gameplay mechanic; Lionhead’s Fable II (2008), which implements ethical and political incentives for vegetarianism in the core mechanics of the game, yet allows for varied approaches in role-playing; and Maxis’ The Sims 3 (2009), which seems to include such incentives yet undermines them by dislodging food from its material origin in its model of the game world. …”
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Low maternal vitamin B12 status is associated with lower cord blood HDL cholesterol in white Caucasians living in the UK. by Adaikalakoteswari, A, Vatish, M, Lawson, A, Wood, C, Sivakumar, K, McTernan, P, Webster, C, Anderson, N, Yajnik, C, Tripathi, G, Saravanan, P

“…Low vitamin B12 status is attributed to vegetarianism in these populations. It is not known whether low B12 status is associated with metabolic risk of the offspring in whites, where the childhood metabolic disorders are increasing rapidly. …”

Breastfeeding, pregnant, and non-breastfeeding nor pregnant women's food consumption: A matched within-household analysis in India by Fledderjohann, J, Vellakkal, S, Stuckler, D

“…<strong>Results:</strong> Vegetarianism, caste, and religion were the strongest predictors of breastfeeding women’s nutrition. …”

Effects of agitation speed and kinetic studies on probiotication of pomegranate juice with Lactobacillus casei by Mustafa, Siti Marhaida, Chua, Lee Suan, El-Enshasy, Hesham Ali

“…The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market. …”
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European Markets for Cultured Meat: A Comparison of Germany and France by Christopher Bryant, Lea van Nek, Nathalie C. M. Rolland

“…We find that, whilst rates of vegetarianism were relatively low in France, unrestricted meat-eaters were a minority in Germany, and concern for animal welfare was the most common reason given for meat reduction. …”
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Effect of a Vegan Diet on Alzheimer’s Disease by Alzbeta Katonova, Katerina Sheardova, Jana Amlerova, Francesco Angelucci, Jakub Hort

“…Nonetheless, the data available do not allow an assessment of whether strict veganism is beneficial for AD prevention compared with vegetarianism or other diets. A vegan diet lacks specific vitamins and micronutrients and may result in nutritional deficiencies. …”
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Development of Probiotic Almond Beverage Using <i>Lacticaseibacillus rhamnosus</i> GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre by Lauren Muncey, Sharareh Hekmat

“…Plant-based beverages are growing in popularity due to the rise of vegetarianism and other health trends. A probiotic almond beverage that combines the properties of almonds, inulin, and <i>Lacticaseibacillus</i><i>rhamnosus</i> GR-1 may meet the demand for a non-dairy health-promoting food. …”
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Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients by Carmen G. Sotelo, María Blanco, Patricia Ramos, José A. Vázquez, Ricardo I. Perez-Martin

“…The cosmetics industry, producing both cosmetics and cosmeceuticals, is currently facing numerous challenges to satisfy different attitudes of consumers (vegetarianism, veganism, cultural or religious concerns, health or safety reasons, eco-friendly process, etc.). …”
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Spontaneous Reversal of Vitiligo, a Rare Phenomenon Reported in a Case in Saudi Arabia with an Insight into Metabolic Biochemical Derangements by Ayoub Ali Alshaikh, Rishi Kumar Bharti

“…<i>Result:</i> The probable reasons for vitiligo reversal could be markedly decreased psychological stress, regular consumption of an antioxidant-rich herbal drink made of curcumin and honey, and dietary switchover to vegetarianism and an alcohol-free lifestyle. <i>Conclusions:</i> Curcumin-based herbal remedies could be an alternative option to treat vitiligo. …”
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Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (<i>Camelina sativa</i> L.) Seed Press Cake by Łukasz Łopusiewicz, Paweł Kwiatkowski, Emilia Drozłowska

“…Plant-based fermented beverages are growing in popularity due to the rise in vegetarianism, health trends and ethical concerns. In this study, camelina (<i>Camelina sativa</i> L.) seed press cake (CPC, 15% and 20% <i>w</i>/<i>w</i>) was fermented using yogurt starter culture. …”
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