Impact of Diet on Serum Lipids, Atherogenic Index of Plasma and Non HDL-c in Pre and Postmenopausal Women by DSA Janice, Mangalore Balakrishna Prathima, N Chandrika, Sushith, Mary Manooja, PK Kumar Kiran, Suriyan Nair, Sridhar Reshma

“…The groups were further divided into vegetarian and non vegetarians. Fasting lipid profile was determined by enzymatic methods. …”
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Vegetarisk (rå)kost och det reformerade livet by Motzi Eklöf

“…Stressing the importance of raw vegetarian food, Bircher-Benner influenced vegetarians and food reformers in Sweden during the 20th century. …”
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Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades by Aftab Ahmed, Muhammad Afzaal, Shinawar Waseem Ali, Hafiz Shehzad Muzammil, Ammar Masood, Muhammad Awais Saleem, Farhan Saeed, Muzzamal Hussain, Amara Rasheed, Entessar Al Jbawi

“…Sportsmen may choose to include vegetarian diet in their dietary regime for a variety of ways like its beneficial health impact, due to religious restrictions or to protect animals for environmental integrity. …”
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DELIA SMITH'S CHRISTMAS / by Delia Smith, author 531638

“…This title provides a feast of ideas for Christmas cookery for meat-eaters and vegetarians alike, including a complete countdown for Christmas Eve and Christmas Day.…”

The epidemiology of gallstones in women by Pixley, F, Fiona Pixley

“…<p>A survey of 652 nonvegetarian and 130 vegetarian women aged 40-70 years using real-time ultrasonography was carried out to determine the prevalence of gallstones. 24.6% of nonvegetarian women were found to have gallstones compared with 11.5% of vegetarian women (p &lt; 0.05). …”

start it : It's not what you've got, it's what you do with IT / by Gray, Deborah. 523556

“…There are over 60 first course recipes, including fish, seafood, meat and poultry, and a selection of vegetarian dishes. Recipes include beer mustard bread and hand-made tortillas…”

Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men. by Allen, N, Appleby, P, Davey, G, Key, T

“…Mean serum insulin-like growth factor-I was 9% lower in 233 vegan men than in 226 meat-eaters and 237 vegetarians (P = 0.002). Vegans had higher testosterone levels than vegetarians and meat-eaters, but this was offset by higher sex hormone binding globulin, and there were no differences between diet groups in free testosterone, androstanediol glucuronide or luteinizing hormone.…”

Species-Specific Patterns of Gut Metabolic Modules in Dutch Individuals with Different Dietary Habits by Sudarshan A. Shetty, Paul B. Stege, Joost Hordijk, Esther Gijsbers, Cindy M. Dierikx, Engeline van Duijkeren, Eelco Franz, Rob J. L. Willems, Fernanda L. Paganelli, Susana Fuentes

“…IMPORTANCE Diet is an important modulator of the human gut microbiome, which is susceptible to increased consumption of plant fibers in vegan or vegetarian lifestyles. To investigate this, we compared the gut microbiome of Dutch adults following omnivorous, pescatarian, vegan and vegetarian diets. …”
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Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

“…Moreover, traditional kabanos sausages had a higher pH than their vegetarian alternatives. Indicators of the nutritional value of lipids and pH of vegetarian frankfurters and salami were higher than those of their meat counterparts. …”
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Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults by John C. Peters, Jeanne Anne Breen, Zhaoxing Pan

“…Within the meat or vegetarian treatments, there were no differences in entrée or meal intakes between spiced and non-spiced meals. …”
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Dietary determinants of ischaemic heart disease in health conscious individuals. by Mann, J, Appleby, P, Key, T, Thorogood, M

“…DESIGN: Prospective observation of vegetarians, semi-vegetarians, and meat eaters for whom baseline dietary data, reported weight and height information, social class, and smoking habits were recorded. …”

Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women by Courtney L. Baleato, Jessica J. A. Ferguson, Christopher Oldmeadow, Gita D. Mishra, Manohar L. Garg

“…Dietary patterns were categorized as PBD (vegan, lacto-ovo vegetarian, pesco-vegetarian, semi-vegetarian) and regular meat eaters. …”
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Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans by Natalie S. Bez, Joyce Haddad, Giulia S. Tedde, Karolin Rose, Aljoscha V. Ivanov, Marina Milazzo, Joëlle Wickart, Giulia Casale, Michele D’Ascanio, Klazine Van der Horst, Isabelle Herter-Aeberli, Leonie H. Bogl

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Plútarchova obhajoba vegetariánské životosprávy by Miroslav Šedina

“…Essay on Plutarch’s Defence of Vegetarianism…”
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The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test by Agata Zirilli, Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, Silvana Hrelia, Luca Giovanella, Alfredo Campennì, Salvatore Cannavò, Angela Alibrandi

“…We evaluated differences in oxidative stress parameters in relation to two examined dietary regimes (omnivorous vs. semi-vegetarian). (3) Results: The antioxidant parameters GPx and TRxR were significantly lower in subjects with an omnivorous diet than in semi-vegetarians, particularly in females, both age groups, subjects with normal weight, those not affected by Hashimoto’s thyroiditis, and both the sedentary and active lifestyle groups. …”
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Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2) by Katharina Wirnitzer, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Beat Knechtle

“…Nowadays, the growing popularity of distance running has been accompanied by the increasing prevalence of vegan and vegetarian diets, especially among endurance athletes. …”
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Exploring Consumers’ Purchase Intention of an Innovation of the Agri-Food Industry: A Case of Artificial Meat by You-Cheng Shen, Han-Shen Chen

“…Fast food companies have been launching vegetarian products because artificial meat requires less water and land resources than traditional livestock and has lower carbon emissions. …”
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Theory of Food: Unravelling the Lifelong Impact of Childhood Dietary Habits on Adult Food Preferences across Different Diet Groups by Omer Horovitz

“…The study, involving 249 healthy adults, employs the Cognitive Food Preference Questionnaire (CFPQ) and the Adult Food Preference Profile (AFPP) to explore the correlation between childhood and adult food preferences across diet groups (omnivores, vegetarians, and vegans). Results reveal robust correlations in omnivores, varied patterns in vegetarians, and mixed outcomes in vegans. …”
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Assessment of Dietary Intake Patterns among University Students in Lebanon: a focus on gender differences and overweight correlation by Pascale eSalameh, Lamis eJomaa, Carine eIssa, Ghada eFarhat, Joseph eSalamé, Nina eZeidan, Isabelle eBaldi

“…Students with high income and obese students (BMI ≥ 30 kg/m2) were more likely to consume vegetarian/low calorie diets (P<0.05). Conclusion: Male university students, despite having a higher BMI, reported a higher consumption of food according to a westernized dietary pattern as compared to female university students in Lebanon, while the latter reported a higher adoption of a vegetarian diet. …”
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Vitamin B12 And Folate Deficiency In a Hospital Population by Wadia RS, Kharche M, Udar M, Kulkarni S, Kothari S, Karve S

“…As expected B12 deficiency is more frequent in vegetarians than non-vegetarians.…”
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